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The Future of Self-Check-In Kiosks: Will Hotels Become Fully Staff-Less?

Looking ahead, the future of self-check-in kiosks is likely to involve greater integration with artificial intelligence, mobile technology, and smart room systems.

Article

AI-Generated Pastry Recipes: Can a Machine Out-Bake a Master Chef?

While AI offers undeniable advantages in efficiency and innovation, the artistry, intuition, and experience of a human chef remain irreplaceable. 

Article

Emotional Intelligence in Hospitality: Why Hotel Staff Training Needs an Upgrade

As guest expectations continue to rise, hotels must rethink their training programs to prioritize emotional intelligence. 

Article

The Rise of Artisanal Candy Makers: Why Handmade is Making a Comeback

Handmade confections not only satisfy sweet cravings but also offer a connection to tradition, creativity, and ethical consumption.

Article

The Future of Housekeeping: Will Robots Replace Human Housekeepers?

Looking ahead, the hospitality industry is poised for a hybrid model where robots assist human housekeepers rather than replace them.

Article

Bamboo Hollow Cooking: Slow-Cooking Meat, Rice, or Fish Inside Bamboo in Northeast India

From gourmet restaurants to outdoor food experiences, bamboo cooking offers a compelling mix of history, sustainability, and unmatched taste.

Article

Beyond Discounts: Innovative Ways to Drive Repeat Business in Restaurants & Hotels

A well-trained, motivated team that delivers exceptional hospitality can leave a lasting impression.

Recipe

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

The dish is characterized by its use of saffron or other spices that give it a vibrant color and a subtle, complex flavor.

Article

The Perfect Dishwashing Setup: How to Arrange Workstations for Maximum Output

A well-structured dishwashing setup is the backbone of a smooth-running kitchen.

Article

Robotic Catering: Are Automated Servers and Chefs the Future of Large Events?

Ultimately, the future of robotic catering is not about replacing human staff but rather integrating automation to enhance efficiency and service quality.

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They have the best contacts and network in our Industry. They have made significant contributions to raise the Industry to new heights. CoFoHoReCa (E-zine for Food and HORECA Industry) is India's 1st Smartest and now the most popular publication. I am surprised to find that it is even trending here in UAE.

Dr. Chef Varinder Singh Rana

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On behalf of i-PHA India, We wish to compliment entire team for introducing CoFoHoReCa, which is India’s first Smartest E-zine for the Food & HORECA Industry. They are pioneer to keep the entire industry together under one roof. This is a great initiative. There is no doubt that this online platform CoFoHoReCa will create a benchmark in our Industry.

Vaishali P Sinha

General Secretary i-PHA India

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CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.

CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.

CoFoHoReCa exclusively targets the following segments: Food Preparation Equipments, Bakery & Confectionery Equipments, Chillers/Refrigeration/ Freezers, Food Processing & Packaging Equipments, Chemicals, Storage Units, Car Equipments, Robots, Kitchen Support Equipments, Tableware & Buffetware, Cutlery & Glassware Products, Confectionery, Fresh Produce & Dairy Products, Bakery Products, Desserts, Chocolates, Frozen Food, Canned & Processed Food, Organic & Health Products, Seafood, Poultry, Cheese & Fine Specialty Food, Meat, Convenience Food, Food Additives & Preservatives, Tea, Coffee, Juices, Syrups, Energy Drinks, Non-Alcoholic Beverages, Packaging Supplies, Ingredients, Laundry & Cleaning Equipments, Housekeeping Products & Supplies, Guest Amenities, Textiles & Uniforms, Linen, Furnishing, Fabrics & Apparels, Bathroom Fittings & Fixtures, Décor Solutions, Tent, Cooling Solutions, Lighting Solutions, Security & Safety Solutions, Fitness & Spa Equipments, Hospitality Support, IT Solutions, In-Room Technology & Entertainment, Trolleys/ Carts, Furniture/ Interiors, Mobility Solutions, Corporate Gifts etc.

CoFoHoReCa is popular among the Managing Directors, Directors, CEOs, General Managers, Managers, Chefs, Purchase Managers, Housekeepers, Engineers, Front Office, Security Managers, HR, F&B, KST, Consultants, Academics, Start-ups & Entrepreneurs and Top Executives including Manufacturers, Suppliers & Importers from the Food, Beverage, Catering & Hospitality Industries. This includes Hotels, Restaurants, Bars, Clubs, Casinos, Café, QSR, Caterers, Bakers, Confectioners, Interior Designers/ Furnishers, IT, Airlines/ Cruise Lines/ Railways, Convenience Stores, Grocery Stores, Departmental Stores, Retailers, Mega Chains, Food & Drink Importers, Distributors/ Wholesalers, Schools/ Colleges/ Institutes, Hospitals, Food Service & Hospitality Service Providers, Food Service-Industrial, Hospitality Procurement Providers, Hypermarkets/ Supermarkets, Institutional Catering, Logistic/ Transportation, Spa & Wellness, Real Estate Companies, Overseas Buyers & Trade Delegations, Overseas & Indian Industry Associations, Diplomatic & Commercial Representatives of Foreign Missions in India and many more…

CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.

The Subscription of CoFoHoReCa is absolutely FREE for the Professionals of Food, Beverage & HORECA Industry. Use the below form to Subscribe.

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