This program was conducted to raise awareness among various hospitality institutes about the emerging talents in the industry.
This is an Indo-fusion recipe that combines traditional flavors with a modern twist.
Bratati’s vast expertise in housekeeping operations and luxury service standards will further enhance the guest experience at Pullman Hotels & Resorts.
As hotels seek to enhance efficiency and guest convenience, many have integrated AI-driven solutions for check-ins, inquiries, and concierge tasks.
Experiential catering is redefining how food is presented and enjoyed, making meals a centerpiece of engagement rather than just a necessity.
Hybrid baking is gaining popularity not only for its ability to improve pastry texture but also for its alignment with modern, health-conscious trends.
With his strong operational knowledge and leadership skills, Anirban is poised to enhance the food and beverage experience at Courtyard by Marriott Aravali Resort.
Whether driven by technology, human intuition, or a combination of both, the future of dining is not just about taste—it’s about feeling.
The rise of hotel room kitchens represents a shift toward a more personalized, health-conscious, and sustainable approach to travel.
One such innovation is layered sugar work, where crystallized sugar is carefully molded, stacked, and sculpted into breathtaking edible structures.
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