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Article

The Art of Hygiene: Visualizing Best Practices in Stewarding

The art of hygiene transcends mere cleanliness to become a visual representation of excellence in stewarding.

Article

The Art of Bakery: Exploring Unique and Delectable Treats

Bakeries are treasure troves of delicious delights, offering a wide variety of treats to suit every taste and preference.

Article

Organizational Skills: The Backbone of Culinary Excellence in Hotel Kitchens

Behind every successful dish lies meticulous planning, efficient workflow, and impeccable organization.

Appointment

Rishabh Verma Appointed as Human Resources Manager at Saltstayz

With this blend of operational and strategic HR experience, Rishabh Verma is expected to play a pivotal role in enhancing employee development and strengthening HR systems at Saltstayz.

Article

Catering to Wellness: The Rise of Health-Conscious Event Menus

The shift towards health-conscious event menus represents a significant evolution in the catering industry. 

Article

The Front Office Blueprint: Crafting a Guest-Centric Service Model

A well-crafted blueprint for the front office can significantly enhance guest satisfaction, streamline operations, and foster loyalty.

Article

Nostalgic Treats: Reimagining Childhood Favorites in Modern Confectionery

Through the artful blend of nostalgia and innovation, modern confectioners invite us to savor the past, one delightful bite at a time.

Appointment

Akash Pramanik Takes Charge as Restaurant Manager at Marriott International

His appointment reaffirms Marriott’s commitment to empowering home-grown talent and nurturing future hospitality leaders.

Article

Niche Marketing Strategies for Boutique Hotels

Unlike larger chain hotels, boutique establishments thrive on their distinct charm, personalized service, and specialized offerings.

Recipe

Bhutte Ka Halwa - By Chef Reetu Uday Kugaji

Sweetened with sugar and adorned with slivered nuts and raisins, it's delicately flavored with green cardamom powder and laced with silver leaf. 

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President Stewarding Association of India

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CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.

CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.

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CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.

The Subscription of CoFoHoReCa is absolutely FREE for the Professionals of Food, Beverage & HORECA Industry. Use the below form to Subscribe.

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