The fusion of coffee and chocolate continues to evolve, creating exciting opportunities for both industries.
With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.
A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.
Advanced techniques not only enhance guest satisfaction but also improve hygiene, extend the lifespan of furnishings, and contribute to a healthier environment.
The future of cooking may very well be floating in the air around us.
Ravinder comes with a wealth of experience in housekeeping and laundry operations.
What began as a safety measure during the pandemic has now evolved into a new standard of convenience, efficiency, and personalization.
Energy-efficient dishwashing is a win-win strategy for businesses looking to balance cost savings with environmental responsibility.
By embracing deconstruction, modern catering redefines what it means to serve a classic dish.
The science of seating is about blending aesthetics, psychology, and functionality to enhance the dining journey.
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