The art of hygiene transcends mere cleanliness to become a visual representation of excellence in stewarding.
Bakeries are treasure troves of delicious delights, offering a wide variety of treats to suit every taste and preference.
Behind every successful dish lies meticulous planning, efficient workflow, and impeccable organization.
With this blend of operational and strategic HR experience, Rishabh Verma is expected to play a pivotal role in enhancing employee development and strengthening HR systems at Saltstayz.
The shift towards health-conscious event menus represents a significant evolution in the catering industry.
A well-crafted blueprint for the front office can significantly enhance guest satisfaction, streamline operations, and foster loyalty.
Through the artful blend of nostalgia and innovation, modern confectioners invite us to savor the past, one delightful bite at a time.
His appointment reaffirms Marriott’s commitment to empowering home-grown talent and nurturing future hospitality leaders.
Unlike larger chain hotels, boutique establishments thrive on their distinct charm, personalized service, and specialized offerings.
Sweetened with sugar and adorned with slivered nuts and raisins, it's delicately flavored with green cardamom powder and laced with silver leaf.
CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.
CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
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