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Coffee & Chocolate Fusion: How Baristas Are Inspiring Chocolatiers

The fusion of coffee and chocolate continues to evolve, creating exciting opportunities for both industries.

Appointment

Jitendra Kumar Takes Charge as Food & Beverage Manager at Accor

With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.

Recipe

St Germain Soup (Fresh Green Pea Soup) - By Chef Bharath Bhushan C

A vibrant and velvety French classic, St Germain Soup brings the freshness of green peas to fine dining with Chef Bharath Bhushan C’s expert touch.

Article

Beyond the Basics: Advanced Deep Cleaning Techniques for Hotel Housekeeping

Advanced techniques not only enhance guest satisfaction but also improve hygiene, extend the lifespan of furnishings, and contribute to a healthier environment. 

Article

Fog-Based Cooking: Using Condensed Aromatic Vapors to Infuse Dishes

The future of cooking may very well be floating in the air around us.

Appointment

Ravinder Singh Promoted to Assistant Executive Housekeeper at Sheraton Grand Chennai

Ravinder comes with a wealth of experience in housekeeping and laundry operations.

Article

Contactless Hospitality: The Evolution of Touch-Free Guest Experiences

What began as a safety measure during the pandemic has now evolved into a new standard of convenience, efficiency, and personalization.

Article

Energy-Efficient Dishwashing: Reducing Costs While Staying Green

Energy-efficient dishwashing is a win-win strategy for businesses looking to balance cost savings with environmental responsibility.

Article

Deconstructing Traditional Dishes: A Modernist Take on Classic Catering Menus

By embracing deconstruction, modern catering redefines what it means to serve a classic dish.

Article

The Science of Seating: How Table Arrangements Influence Dining Experiences

The science of seating is about blending aesthetics, psychology, and functionality to enhance the dining journey.

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CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.

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