Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
Through attention to detail and a commitment to excellence, every event can be transformed into a celebration that flows effortlessly from start to finish.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
Hybrid desserts have transformed the pastry world, inviting a spirit of creativity and reinvention into the oven.
Stewards play a crucial role in maintaining cleanliness and organization in kitchens and dining areas, which directly impacts the guest experience.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
These models encourage flexibility and cater to a wide range of customer needs and budgets, setting establishments apart in an increasingly competitive landscape.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
As this trend continues to grow, it promises to keep the spirit of old-fashioned candies alive for future generations to enjoy.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
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