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While the idea of dining outdoors can be refreshing, catering for these types of events presents a variety of challenges.
With the right strategies in place, restaurants and hotels can create seamless, customer-centric dining experiences that keep customers coming back for more.
This journey begins with finding the perfect recipe that encapsulates the essence of your brand while tantalizing the taste buds of your clientele.
Building an effective stewarding team involves understanding key roles and responsibilities that can enhance productivity and create a seamless working atmosphere.
As hotels and restaurants seek to increase visibility and grow their clientele, a well-planned multi-channel strategy is essential.
Prior to this promotion, he was serving as the Operations Manager (Unit Head) at the same property, where he played a key role in overseeing day-to-day hotel operations and driving guest satisfaction.
From the greeting at check-in to personalized assistance during their stay, the interactions guests have with front office staff can leave a lasting impression.
These bite-sized creations offer indulgence without the guilt of overindulgence, making them the perfect sweet solution for today’s consumers.
The hospitality industry, particularly restaurants and hotels, has seen a dramatic shift in recent years.
Through regular audits, hotels can identify areas for improvement, ensure consistency across all rooms, and uphold the establishment’s reputation for quality.
For the past few years, I’ve been associated with them and leveraging their exceptional advertising services. CoFoHoReCa is India's 1st Smartest and now the most popular Digital Magazine. The genuine leads they generate are unparalleled, and I haven't encountered such remarkable results within the entire Food & HORECA Industry.
CoFoHoReCa is very useful for us as it keeps us updated with the latest information of the Industry. I would personally like to thank the entire team for creating such a high technological platform for our fraternity. Keep going!
CoFoHoReCa is a leading Monthly E-Zine for Food & Beverage, Catering, Packaging, Bakery, Hotels, Restaurants, F&B Equipment & Services, Health, Housekeeping, Dairy, Confectionery and Allied Industries.
CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
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CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.
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