With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
Kitchen stewards are responsible for overseeing the kitchen’s inventory, equipment maintenance, and sanitation practices, all of which directly impact the bottom line.
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Institutions that embrace spatial computing in hospitality education gain a competitive advantage by providing innovative curricula that meet industry expectations.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
From birthday cakes to holiday treats, confectionery plays a vital role in enhancing the joyous atmosphere of gatherings.
The role of analytics in the food industry has transformed from merely a backend tool into a crucial driver of strategic initiatives.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
In a competitive industry, hotels that prioritize soft skills will stand out, ensuring that their guests feel valued, respected, and eager to return.
The customized catering experiences are at the forefront of creating memorable dining events.
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CoFoHoReCa stands for Core Food Hotel Restaurant Catering. This abbreviation was introduced by us for the first time in the world to bring the entire fraternity under one roof.
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CoFoHoReCa stands out for its fastest, smartest & widest reach, and its ability to embed videos & pop-ups in advertisements and articles. It serves as a remarkable platform that uplifts professionals and offers them an exceptional opportunity to showcase their skills and expertise.
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