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One fusion recipe, dhokla stuffed with chicken tikka, is my all-time favorite.
To create a truly memorable and inclusive event, caterers must be attuned to the cultural significance of various dishes and respectful of dietary restrictions.
Zero-waste bakeries are not just a trend; they represent a significant shift in how we approach food production, consumption, and sustainability.
A great host not only manages the flow of guests but also sets the tone for the entire dining experience.
Clean, well-maintained spaces create positive guest experiences, strengthen brand reputation, and encourage repeat stays.
Herb-infused paper cooking is an innovative and exciting technique that brings the natural flavors of herbs into the heart of the cooking process.
With increasing consumer demand for nutritious yet indulgent treats, coconut-based confections are gaining popularity as a guilt-free pleasure.
As guests seek more than just a place to stay, they are looking for a space where they can unwind, rejuvenate, and get a good night’s rest.
A comforting bowl of homemade Green Thai Curry with fragrant Jasmine Rice, perfect for savoring the monsoon season.
Strong coordination between the front desk and housekeeping is fundamental to delivering a superior guest experience.
Munish brings strategic sales expertise to his new role at Nabati India.
Raysinh Bisen is set to elevate the culinary experience at Fairmont Jaipur, delivering innovative flavors and exceptional dining experiences.
From the use of cutting-edge technology and immersive environments to the rise of storytelling and personal interactions, immersive dining is reshaping how we think about food.
This shift toward personalized catering is not just a trend, but a reflection of a broader cultural movement toward customization and individuality.
Housekeeping feedback loops are a powerful tool for ensuring continuous improvement and enhancing guest satisfaction in the hospitality industry.
Creating sugar flowers requires patience, precision, and a little bit of practice, but the results are truly rewarding.
With the rise of food delivery platforms and consumers’ desire for convenience, restaurants must adapt to meet this demand.
Ensuring a seamless lost and found procedure in hotels enhances guest trust, operational efficiency, and service excellence.
It allows for a more refined, consistent approach to smoking, which in turn elevates the quality of dishes.
Each piece is a carefully crafted edible work of art, reflecting the aesthetics of Japanese culture and its reverence for harmony, balance, and refined beauty.
Rajasekar Vigneshraj brings a wealth of experience and leadership to his new role at Hilton.
Today, hotels are embracing a new trend of "healing rooms"—spaces designed with the intent to rejuvenate both the body and mind.
The ability to handle difficult guests and unusual requests with grace is a mark of excellence in hospitality.
Regular practice and feedback are also critical to ensuring that stewards are comfortable and competent in their new responsibilities.
Molecular gastronomy is making its way into catering menus by offering a new and exciting way to engage guests through innovative food experiences.
How well these responsibilities are executed can significantly influence the guest's perception of the hotel and its services.
Over time, sugar pulling becomes not just a skill, but an art form that allows for limitless creativity and expression in the world of confectionery.
Kuldip brings his extensive culinary expertise to lead the kitchen operations.
Vipin Verma is expected to bring fresh innovations to the dining experience at Lemon Tree Hotels, Lucknow.
Expanding into new cities or regions can be a daunting process, as it often involves a large-scale investment in real estate, staffing, and marketing.
Colors have a profound effect on human emotions and behavior, and they can subtly impact our decisions, including what we choose to eat.
With his passion for innovative cuisine and a strong background in hospitality, Tushar Malkani is set to elevate the culinary experience at Baale Resort Goa.
This cooking style, deeply rooted in Brazil’s history, is often enjoyed in a social setting, where friends and family gather to share in the feast.
Kitchen stewards are often working in challenging and physically demanding conditions, so keeping morale high is essential.
Hotels that prioritize eco-conscious travel can introduce guests to sustainable practices from the very moment they arrive.
Automation is reshaping the confectionery industry by enhancing efficiency, improving quality, and enabling innovation.
Madra is a curd & legume based lip-smacking vegetarian dish of Himachal Pradesh.
By prioritizing guest satisfaction, catering businesses can ensure they continue to offer an excellent service while adapting to their growing client base.
Luxury hotels have mastered the art of going beyond the basics, using subtle yet powerful touches to enhance the guest experience.
This dessert revolution is redefining the role of sweets in gastronomy.
As AI technology continues to advance, its role in the hospitality industry will only grow, offering exciting possibilities for both guests and hoteliers alike.
Kitchen stewards are an invaluable asset when it comes to menu innovation and cost control in the hospitality industry.
These collaborations add excitement and exclusivity, both of which are powerful tools in driving consumer demand and enhancing sales.
Through compelling narratives, hotels can sell an experience rather than just a room, forging a deeper connection with their audience.
Embrace the cooling and invigorating qualities of this South Indian-inspired kombucha as a delightful and beneficial drink, especially during the summer season.
If you’ve ever dreamed of turning your baking skills into a thriving business, here’s a step-by-step guide to help you get started.
While it may sound futuristic, AI-generated cooking techniques are already making waves in kitchens, and the potential for innovation is immense.
This shift from minimalism to maximalism in hotel room design is transforming the guest experience, offering a richer, more stimulating environment for travelers.
From delivering fresh towels to ensuring the room is spotless, housekeeping ensures that guests feel comfortable and cared for during their stay.
From weddings and festivals to corporate gatherings and private celebrations, ensuring a smooth culinary operation outdoors is both an art and a science.
The restaurant industry is undergoing a transformation as more establishments embrace circular economy models.
From exotic flavor combinations to stunning, intricate designs, cupcakes are now taking center stage in the world of modern confectionery.
Debendra Kumar Ojha is set to bring operational excellence and guest satisfaction to Radisson Hotel Group.
Indulge in the timeless delight of Cabinet Pudding by Chef Indrajit – a rich, classic dessert with a perfect blend of flavors and nostalgia!
The secrets behind their success lie in a commitment to excellence and an understanding of the nuances that define true luxury.
By integrating modern techniques and technologies, kitchen stewards can become key players in optimizing restaurant performance.
Reducing food waste in restaurants is not just a matter of being environmentally responsible; it is also a financial imperative.
Rajiv brings extensive expertise in brand operations, revenue management, and front office management.
With a strong background in food and beverage management and hospitality operations, he brings valuable expertise to his new role.
While bakery pop-ups may have started as a trend, their growing popularity suggests that they could indeed become a staple in the future of gourmet pastries.
The future of food is certainly looking more exciting as we continue to explore the uncharted territory of magnetic levitation cooking.
With an emphasis on flexibility, efficiency, and sustainability, modular hotel rooms are poised to become a significant trend in the future of hospitality.
Bespoke housekeeping is a rising trend within the luxury hotel industry, designed to cater to the specific preferences and expectations of high-end clientele.
With a rich background in hospitality management and food & beverage operations, he brings extensive experience in hotel leadership to his new role.
Tender Coconut Shake by Chef Falguni Somaiya is a refreshing, creamy blend of natural coconut goodness, perfect for a tropical escape in every sip.
Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization.
By providing personalized service and creating lasting impressions, the front office can transform first-time guests into loyal, repeat customers.
By optimizing resources, minimizing waste, and maintaining hygiene standards, kitchen stewards help create a more cost-effective and profitable operation.
Ensuring stability and comfort for guests while managing the logistical complexities of working on water requires advanced planning and infrastructure.
As more individuals seek out brands that align with their own ethical and environmental beliefs, caterers who embrace these trends will thrive.
By finding the right balance, restaurants can offer guests the best of both worlds: the speed and efficiency of robots, paired with the warmth and personalization of human service.
The versatility and visual appeal of salt dome baking also make it an exciting option for chefs and home cooks looking to elevate their meals.
With a diverse background in hospitality operations, food and beverage management, and academia, he brings extensive expertise to his new role.
Honey Pepper Rose Petals by Chef Selva Kumar is a delicate fusion of floral sweetness and a hint of spice, offering a unique culinary experience.
This innovative approach to food structuring is poised to revolutionize how we think about dining, from texture and flavor to nutrition and sustainability.
Providing a personalized dining experience can turn a small gathering into an unforgettable occasion.
From minimalist layouts to smart, multipurpose furniture, smart design in hotel rooms is transforming the guest experience.
The incorporation of premium amenities in housekeeping is a strategic move that can elevate the guest experience and set a hotel apart from its competitors.
Handling international guests at the front desk requires a combination of cultural sensitivity, effective communication, personalized service, and adaptability.
Achieving this balance requires effective communication, strategic planning, and a strong sense of collaboration among all team members.
By fostering a culture of mindfulness, connection, and care, restaurants can play an integral role in supporting the mental health of the communities they serve.
This shift underscores the importance of skills-based hiring and training in fostering a resilient and dynamic workforce.
Artistic designs, vibrant colors, and intricate patterns are becoming key components of the chocolate experience, making the product as much a visual delight as a culinary one.
Crowdsourced menus represent an exciting shift in how restaurants engage with their customers and create dining experiences.
Whether you’re a seasoned baker or a beginner, knowing these go-to replacements will make vegan baking a breeze.
As unusual as it may sound, resonance cooking is fast becoming a fascinating intersection of science, art, and gastronomy.
The challenge lies in finding the perfect combination that caters to both the traditional expectations and the contemporary desires of today’s couples.
Beyond maintaining tidiness, housekeeping in luxury hotels is about creating an ambiance of sophistication, comfort, and meticulous attention to detail.
As the technology continues to evolve, the possibilities for creating an even more connected and immersive guest experience are endless.
Arun brings a wealth of expertise in operations, guest services, and strategic management.
Vegan Ravioli by Chef Manoj Rathore offers a delectable plant-based twist on a classic Italian dish, perfect for contemporary, eco-conscious dining.
This shift reflects a broader evolution in hospitality, where guest experiences take precedence over conventional processes.
Avoiding wastage and increasing efficiency requires a combination of strategic planning, staff training, and adopting the right technologies.
The shift towards local sourcing is an important part of a broader movement toward sustainable practices in the foodservice industry.
With a strong background in food and beverage operations across leading hospitality brands, Sumit brings a wealth of experience to his new role.
From Argentina to Brazil and beyond, the continent’s sweet treats offer a journey through history, tradition, and regional diversity.
As remote work continues to grow in popularity, this trend will likely become an increasingly viable strategy for hotels looking to thrive in the off-seasons.
By streamlining processes, improving consistency, and enhancing creativity, automated bakeries are ushering in a new era for the food industry.
It’s a way of embracing the brokenness, turning it into something beautiful, and, in the case of food, delicious.
Makai Cheesy Kaju Tikki by Chef Rajat Ranjeet is a delightful fusion of corn, cheese, and cashews, offering a rich, savory experience for every bite.
As AI continues to evolve, its role in the customization of menus for large events and weddings is likely to expand even further.
These automated tools are revolutionizing the way hotels manage housekeeping, providing both challenges and opportunities for the industry.
These hotels are going beyond traditional hospitality, creating environments that promote wellness in all aspects of life.
With a remarkable career spanning leading hospitality brands, Narayan brings an extensive background in food and beverage management to his new role.
Facial recognition check-ins streamline the arrival process by allowing guests to bypass the front desk entirely.
Developing these soft skills is not only vital for the personal growth of individual team members but also enhances the smooth operation of the entire kitchen.
Achieving this balance is not only key to attracting a wide range of patrons but also to establishing the restaurant’s unique position in a competitive market.
The future of candy vending is being shaped by smart machines, which are redefining how consumers interact with candy stores.
Indulge in the exquisite artistry of sushi, crafted by Chef Madhusudan Singh, blending tradition with innovation for a truly unforgettable dining experience.
The rise of limited-time restaurants is not just about offering exceptional food; it's about creating a memorable dining experience that plays on the allure of the fleeting.
Nonetheless, sourdough is a flavorful and nutritious option that may offer a variety of digestive and overall health benefits when enjoyed in moderation.
Chefs will need to master the art of using aerogels without compromising the balance of a dish’s taste and presentation.
With an illustrious culinary career spanning across prestigious brands, Mohit brings a wealth of experience and a refined culinary vision to the hotel’s dining offerings.
While both have their distinct advantages, there are key differences in how they interact with guests, manage tasks, and create memorable experiences.
The responsibility of ensuring that rooms, common areas, and amenities are safe and hygienic falls largely on the shoulders of the housekeeping staff.
As more businesses embrace this shift, the virtual catering trend is reshaping how catering services are offered and consumed.
As the trend grows, more travelers are seeking experiences that allow them to step out of their busy lives and into a serene, tree-clad sanctuary.
Naati chicken, known for its distinct taste and texture, is a free-range or country chicken, making this dish even more special.
This forward-thinking concept is not only helping restaurants adjust to current trends but also preparing them for the future.
With a career grounded in exceptional service and operational management, Bhupendra brings valuable expertise to the team.
Robotics is playing an increasingly crucial role in ensuring that these operations are faster, more efficient, and more sustainable.
Traditional confectionery is laden with sugar, making it incompatible with keto guidelines.
With a little practice and patience, you can master the art of baking perfectly soft and fluffy dinner rolls that are sure to impress.
Micro-steaming allows home cooks and busy professionals alike to prepare wholesome dishes in just a few minutes, offering both convenience and health-conscious results.
Training front desk staff is not a one-time event but an ongoing process that ensures they remain equipped with the skills and knowledge needed to excel.
With a career rich in culinary excellence and leadership spanning over two decades, Shahnawaz brings an exceptional blend of creativity and operational expertise to his role.
Innovative kitchen layouts are transforming the foodservice industry by increasing operational efficiency and reducing food wastage.
Delight in the exquisite flavors of Stuffed Pumpkin Blossoms, a culinary masterpiece by Chef Subodh Upadhyay.
During peak seasons, the volume of guests typically increases, leading to a surge in the demand for housekeeping services.
With the right approach, catering businesses can enjoy the benefits of lower food costs, improved customer satisfaction, and a reduced environmental footprint.
With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
From gourmet menus to cutting-edge technology, the reinvention of hotel room service is reshaping how we think about dining in a hotel room.
Designing a waste-free menu is not only about minimizing environmental impact but also about embracing creativity and innovation in the kitchen.
Managing such a team requires a delicate balance of strong leadership, clear communication, and adaptability to ever-changing circumstances.
Its ability to enhance aesthetics without altering the taste or texture of a dish makes it an exceptional tool for culinary creativity.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
Achieving this hallmark of artisan baking requires a combination of techniques, ingredients, and an understanding of the baking process.
This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
The region’s climate and abundant forests make these wood types readily available, contributing to the authenticity of Scandinavian smoked foods.
The role of the front office staff must now be redefined to adapt to this new era, where technology and personal service must work in harmony.
Hotels that prioritize sustainability are finding that these efforts can be a powerful selling point, drawing in a growing demographic of conscious consumers.
Understanding the differences between butter and oil and how they impact cakes can help you make the right decision for the perfect bake.
It’s not just about putting food on a plate; it’s about creating a work of art that delights the eye and sets the tone for the culinary journey.
In these high-pressure environments, effective communication becomes crucial to ensure that everything runs efficiently, and expectations are met.
As consumers become more aware of hidden fees and fluctuating prices, they increasingly value honesty and clarity when it comes to costs.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Preventive measures can also reduce the chances of emergencies occurring in the first place.
In a competitive hospitality industry, crafting a standout VIP experience can significantly enhance guest satisfaction, loyalty, and brand reputation.
To ensure your restaurant events are successful and encourage repeat business, it's important to plan carefully, engage your audience, and deliver an unforgettable experience.
Understanding the right pricing strategy involves factoring in various elements that affect both costs and customer expectations.
Let’s delve into the techniques that make gravity-defying cakes possible and explore how bakers can use them to delight their customers.
With these simple batch cooking hacks, you’ll be able to enjoy homemade meals without the hassle, making your week a little easier and more enjoyable.
Leveraging UGC can increase trust, drive traffic, and enhance the overall guest experience.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
Energy-efficient practices in kitchen stewarding are crucial for reducing costs, conserving resources, and promoting sustainability in the hospitality industry.
Creating custom cleaning routines for long-stay guests requires a personalized approach that balances flexibility, communication, and high-quality service.
As the hospitality industry evolves, embracing social responsibility is no longer just a trend—it’s an essential part of staying relevant and competitive in today’s conscientious market.
By adopting digital solutions, front offices can streamline operations, improve guest experiences, and significantly minimize their environmental footprint.
It serves as the foundation for marketing strategies, customer service, and business growth.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
By making thoughtful adjustments to your space and services, your restaurant can truly cater to everyone.
Incorporating personal narratives into cakes transforms them from simple confections into unforgettable experiences.
The future of cooking lies in innovation, and infrared cooking is certainly leading the charge, bringing convenience, efficiency, and flavor to the forefront of meal preparation.
When stewarding teams feel supported and appreciated, they are more likely to remain productive, engaged, and dedicated to their work.
A well-handled complaint can transform a dissatisfied guest into a loyal one, while a poorly managed issue can result in negative reviews and a loss of business.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
This innovative trend is challenging traditional notions of what candies should taste like, offering a unique sensory experience that caters to adventurous palates.
Speeding up room cleaning without compromising quality requires smart strategies, proper training, and the right tools.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
A hotel’s design should not just be a backdrop to the experience but an integral part of the brand story.
Motivating front office teams during the off-season requires a strategic approach that focuses on growth, recognition, and communication.
A well-executed culinary program becomes a memorable highlight, leaving participants nourished, energized, and inspired.
This return to tradition offers not only a sense of nostalgia but also a marketing edge, tapping into the emotional connection people have with their culinary pasts.
In addition to sugar crystals, edible glitters, metallic dust, and even edible gemstones can be used to enhance the overall look of the cake.
While typically associated with scientific labs, the centrifuge has found its place in kitchens, especially in the realm of molecular gastronomy.
These methods not only make cleaning more efficient but also save time, reduce labor costs, and contribute to a healthier and safer work environment.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
The key to maximizing hotel revenue lies in diversifying offerings beyond room bookings.
Whether you’re creating hard candies, gummies, or chocolate truffles, adding these unexpected flavors can make your candies stand out in an exciting way.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Personalized turndown services are about going the extra mile to create a memorable, customized experience that guests will appreciate and remember.
Leadership skills are not innate; they are cultivated through consistent effort, support, and opportunities for growth.
The future of hotel loyalty programs appears to be shifting, with several factors indicating that points may no longer be the primary driver of customer engagement.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
The growth of single-serve catering options reflects the industry’s ability to adapt to changing consumer needs.
As the world of baking continues to evolve, it’s clear that the future of our favorite treats is full of exciting, modern possibilities.
The challenge, however, lies in ensuring that the training program is comprehensive, effective, and adaptable to the ever-evolving needs of the industry.
This fusion also speaks to the changing culinary landscape, where cultural boundaries are increasingly fluid, and chefs and home bakers alike are eager to experiment with new combinations.
To perform these tasks effectively, a kitchen steward needs to have a specific set of tools that streamline operations and promote hygiene.
One of the most impactful ways restaurants can influence customer perception is by understanding and leveraging the concept of micro-moments.
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Whether it’s a small family celebration or a grand corporate gala, custom candies are transforming how we celebrate, one sweet bite at a time.
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
This approach ensures that the guest experience is seamless, luxurious, and memorable, all while maintaining the privacy and comfort that VIPs expect.
The front office team, as the heart of guest interactions, plays an instrumental role in ensuring that even difficult moments are handled with grace and professionalism.
The hospitality sector, in particular, has a significant role to play, given its high energy consumption and carbon emissions.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
Destination wedding catering is undoubtedly demanding, but it also offers immense opportunities for creativity and growth.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
These cakes are no longer just desserts; they have become canvases for artistic expression, blending the worlds of fine art and culinary craftsmanship.
It is a celebration of simplicity, patience, and connection, honoring ancient traditions while embracing modern culinary creativity.
With the right strategies, restaurants can emerge from a crisis stronger, more resilient, and better equipped to handle future challenges.
Balancing workloads across kitchen stewarding teams is essential for maintaining efficiency, quality, and employee satisfaction.
Rewarding repeat customers doesn't always require a hefty investment.
This trend, which focuses on simplicity, clean designs, and understated aesthetics, is transforming how candy and sweets are presented to consumers.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
By reimagining the potential of leftover toiletries, hotels can transform waste into value and create a positive, lasting impact on their business and community.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
A prepared front desk not only protects guests and staff but also upholds the hotel’s reputation as a safe and reliable destination.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Handling last-minute catering requests requires a combination of preparation, skill, and adaptability.
When done thoughtfully, hotel interior design can be an essential factor in driving repeat business and enhancing the guest experience.
These creations are more than just desserts—they are edible bridges that connect cultures, spark conversations, and remind us of the beauty in culinary diversity.
If you’re a home cook or a professional in the kitchen, mastering rotisserie cooking can elevate your dishes to the next level.
Optimizing restaurant menu design is an essential strategy for increasing customer engagement and boosting sales.
Proper preparation and training are key to handling the complexity and volume associated with large-scale events.
Thoughtful planning, creativity, and an understanding of your guests’ needs are key to crafting seasonal promotions that deliver tangible results.
Once you perfect your technique, you’ll be able to create decadent caramel treats that are sure to impress family, friends, or customers.
In the realm of housekeeping, this ability to foresee and meet guest expectations is an art form that can elevate a hotel’s reputation and guest loyalty.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
Every interaction, no matter how challenging, is a chance to showcase the dedication and professionalism that define exceptional hospitality.
Personalizing menus for special events requires creativity, communication, and a commitment to excellence.
A sense of belonging is a powerful tool that can turn first-time visitors into loyal guests, creating a community that guests want to return to again and again.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
It’s a small detail that makes a big difference in the world of baking and can elevate your baking skills to the next level.
With a bit of practice and patience, anyone can explore the world of fermentation and create gut-healthy foods at home.
In kitchen stewarding teams, where teamwork and clear instructions are vital, overcoming language barriers is essential to maintaining smooth operations.
A well-thought-out layout and ambiance can foster a sense of community, promote conversation, and make guests feel more connected to the restaurant.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
It’s not just about protecting your product; it’s about creating an emotional connection with your customers and standing out in a crowded market.
This delicate balance is essential for long-term success, especially as inflation, labor costs, and supply chain disruptions continue to put pressure on businesses.
Understanding these can help hotel management make informed decisions about integrating this technology into their housekeeping teams.
In an era where convenience and personalization are paramount, these innovations are no longer optional but essential.
This model offers a structured and hassle-free approach, ensuring reliable service while fostering customer loyalty.
With their ease of preparation, versatility, and appeal to contemporary dietary trends, no-bake desserts are transforming the bakery landscape in exciting ways.
These innovations are not only improving the guest experience but also streamlining processes, reducing costs, and boosting overall operational effectiveness.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
These techniques help create dishes that are both flavorful and nutritionally rich, making them an appealing choice for those looking to enhance the health benefits of their meals.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
By providing a comfortable workspace and minimizing the stress of the job, you can keep your kitchen stewards happy and motivated to perform well.
Achieving this ambiance goes beyond just design—it requires thoughtful attention to layout, lighting, decor, and the overall guest experience.
Understanding the basics of creating the ideal ganache is crucial for any candy maker aiming to master this decadent treat.
Fixing profit leakages in the hospitality industry requires a holistic approach to operational efficiency, pricing, staffing, and guest service.
However, through smart scheduling, hotels can significantly reduce energy consumption while maintaining a high standard of service for guests.
While most clients are cooperative and pleasant, encountering difficult clients is inevitable.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
It's crucial to understand that without a steady source of fuel from the food we consume, our minds and bodies cannot function effectively.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
As customers increasingly seek personalized experiences, customized cupcakes have become a lucrative and creative avenue for bakers to explore.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
The role of the front office team in anticipating and exceeding guest expectations before their arrival is pivotal to shaping a memorable experience.
As travelers become more eco-aware, sustainable hotels will continue to thrive, setting the standard for the future of the hospitality industry.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
This innovative approach is transforming the way we think about steaming, turning it into a more dynamic and flavorful experience.
Baking with whole grains is a fantastic way to make your favorite baked goods healthier without sacrificing flavor or texture.
By focusing on smart inventory management practices, kitchen stewards can cut waste, optimize supplies, and improve the overall flow of the kitchen.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Silent restaurants are an innovative trend that offers a new way to experience food and dining.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
As modern catering evolves, technology plays a pivotal role in redefining how businesses operate.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Striking a balance between utilizing technology and delivering personalized interactions is key to creating memorable guest experiences.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
By embracing multi-language services and providing customized experiences, hotels can attract a broader and more diverse international audience.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
Beyond their novelty, glow-in-the-dark candies are becoming a symbol of the industry's evolving approach to science, art, and marketing.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
He brings his extensive financial management and audit expertise to the hospitality sector.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
He brings with him a rich and diverse culinary background.
A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.
Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.
With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.
With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.
Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.
Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.
With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.
With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.
His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.
He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector.
His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.
With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.
Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.
His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.
With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.
Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.
Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.
With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.
With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.
With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.
Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.
He brings with him decades of experience in the hospitality industry.
With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.
He holds an extensive experience in sales, marketing, and business development across various industries.
Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.
With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.
Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.
Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.
Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.
With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.
Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!
His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.
With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.
With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.
Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!
Ravi brings a wealth of experience in the pastry and bakery arts to his new role.
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Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.
With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.
With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.
With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.
With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.
Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.
With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.
With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.
With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.
He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.
With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.
Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.
Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.
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He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.
With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.
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With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.
His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.
Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.
This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.
With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.
With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.
With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.
Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.
Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.
With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.
Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.
With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.
His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.
With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.
With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.
This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.
Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.
Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.
His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.
His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.
His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.
With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.
In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.
He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.
With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.
Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!
With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.
His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.
Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.
With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.
His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.
With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.
With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.
With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.
His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.
His diverse career journey reflects his growth through several high-profile hospitality roles.
With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.
By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.
With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.
With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.
With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.
With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.
Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.
His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.
A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.
His exceptional management skills and strategic vision make him well-suited for this role.
With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.
With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.
With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.
With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.
The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.
His appointment is a testament to his proven track record and dedication to the food industry.
With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.
His promotion is a testament to his hard work and commitment to excellence in hospitality.
His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.
His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.
With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.
His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.
His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.
With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.
His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.
With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.
Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.
With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.
This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.
With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.
With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.
He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.
With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.
He holds a a proven track record of excellence in hospitality management and a commitment to service.
With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.
His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.
With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.
With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.
With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.
With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.
With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.
With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.
With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.
With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.
With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.
Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.
His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.
With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.
With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.
His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.
With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.
He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.
With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.
With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.
His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.
Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.
Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
