Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.

Handling Guest Complaints: How the Front Office Can Turn Negatives Into Positives

When approached with the right strategies, complaints can serve as opportunities for improvement, turning negative experiences into positive outcomes.

Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.

Event Flow and Food Timing: Strategies for Seamless Service

Through attention to detail and a commitment to excellence, every event can be transformed into a celebration that flows effortlessly from start to finish.

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.

Hybrid Desserts: When Two Worlds Collide in the Oven

Hybrid desserts have transformed the pastry world, inviting a spirit of creativity and reinvention into the oven.

Secrets of Efficient Stewarding: Managing Supplies and Inventory Like a Pro

Stewards play a crucial role in maintaining cleanliness and organization in kitchens and dining areas, which directly impacts the guest experience.

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.

Innovative Pricing Models for HoReCa: Pay-What-You-Want, Tiered Menus, and More

These models encourage flexibility and cater to a wide range of customer needs and budgets, setting establishments apart in an increasingly competitive landscape.

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.

Old-Fashioned Candies Making a Modern Comeback

As this trend continues to grow, it promises to keep the spirit of old-fashioned candies alive for future generations to enjoy.

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.

Cooking with Bamboo: Steaming and Grilling Using Natural Containers

Its unique properties make it an excellent choice for both steaming and grilling, offering an eco-friendly alternative to conventional cooking methods.

Naresh Kumar Promoted to Events Manager at W Goa

His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.

Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Housekeeping plays a crucial role in delivering this exceptional service, and implementing specific protocols can ensure that every detail is meticulously managed.

Quick Service: Speeding Up Check-In and Check-Out Without Sacrificing Quality

Frequent guests can be offered expedited services based on their loyalty status.

Maruthi Raj Narayana Promoted to Area General Manager at Bloom Hotels

Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.

Restaurant Technology Trends: From Contactless Payments to Smart Menus

As the industry adapts to new demands, several key technology trends have emerged, shaping the future of dining.

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.

Bringing Culture to the Plate: How Caterers Can Embrace Diverse Cuisines

Bringing culture to the plate through diverse cuisines offers caterers an exciting opportunity to create meaningful and memorable dining experiences.

Himanshu Joshi Assumes Role as Mixologist and Beverage Head at The Project Cafe

Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.

From Flour to Flourless: Why Grain-Free Baking is the Next Big Thing

As more people become aware of dietary sensitivities and the benefits of grain-free ingredients, this baking style is poised to become a staple in modern kitchens.

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

He brings a wealth of experience in hospitality management and operations to his new role.

Navigating the Peak Hours: How Stewards Maintain Composure Under Pressure

These high-demand periods require not only efficiency but also a level of composure that can significantly impact the overall guest experience.

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.

Subscription-Based Dining: The Rise of Monthly Meal Plans in Restaurants

Despite these challenges, subscription-based dining has shown great potential, especially as consumer habits continue to shift toward convenience-driven solutions.

Creating Edible Souvenirs: How to Capture Local Flavors in Candy

Creating edible souvenirs that capture local flavors in candy is a dynamic and rewarding endeavor.

Oven Smoking: Achieving BBQ Flavor Without a Smoker

By using your oven along with a few essential ingredients and tools, you can achieve delicious, smoky results right in your kitchen.

The Housekeeping Audit: Maintaining Consistency Across All Rooms

Through regular audits, hotels can identify areas for improvement, ensure consistency across all rooms, and uphold the establishment’s reputation for quality.

The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

This evolution is not merely a response to trends; it reflects a growing recognition of the unique needs of today’s travelers who blend work and leisure seamlessly.

Guest Recovery Tactics for Front Desk Agents: Handling Difficult Situations

While most interactions are positive, challenges inevitably arise, and how front desk agents respond can significantly impact guest satisfaction and loyalty. 

Navigating Last-Minute Changes: How to Adapt to Client Needs on the Fly

No matter how meticulously an event is planned, unforeseen changes can arise at any moment.

Nikhil Vahi Appointed as Head of Hospitality at Adani Airport Holdings Ltd

With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.

Bakery Fusion: Combining Global Flavors for Innovative Baked Goods

By drawing inspiration from diverse culinary traditions and incorporating unique ingredients, bakers are transforming traditional recipes into modern masterpieces.

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

These practices ensure that kitchens remain compliant with health regulations and provide a safe environment for both staff and customers. 

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.

The Global Confectionery Market: Trends and Insights from Around the World

In recent years, several trends have emerged, shaping the future of this market and offering valuable insights into consumer behavior worldwide.

The Evolution of Food Trends: How to Capitalize on Emerging Culinary Movements

The evolution of food trends presents both challenges and opportunities for businesses in the food and hospitality industry.

Effective Marketing Strategies for Catering Services: Building Your Client Base

To thrive and build a robust client base, catering services must employ effective marketing strategies that resonate with their target audience.

The Shift Toward Sustainable Architecture in New Hotel Developments

Sustainable architecture in hotels encompasses various aspects, including energy efficiency, sustainable materials, and integration with the natural environment.

Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Yatendra brings a wealth of experience in food and beverage operations and banquet management.

Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

The resurgence of ash cooking is not just a nod to nostalgia; it's a celebration of flavors and a connection to our culinary heritage.

Mohammed Jahangeer Joins Sayaji Hotels Ltd. as Director of Operations

Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.

The Art of Detail: How Housekeeping Can Create Memorable Guest Experiences

Housekeeping is an integral part of creating memorable guest experiences in the hospitality industry.

Happy Diwali!

Building a Strong Restaurant Brand: Strategies for Standing Out in a Crowded Market

As the dining landscape continues to evolve, a strong brand will be key to standing out and thriving in an ever-competitive industry.

Guest Profiles: The Importance of Data in Personalized Front Office Service

By leveraging guest profiles, hotels can create memorable experiences that foster loyalty, increase repeat visits, and enhance overall satisfaction.

Building an Effective Stewarding Team: Key Roles and Responsibilities

Building an effective stewarding team involves understanding key roles and responsibilities that can enhance productivity and create a seamless working atmosphere.

Flavor Bombs: The Explosion of Bold Flavors in Modern Confectionery

Traditional sweet treats have evolved into innovative masterpieces that tantalize the taste buds with unexpected combinations and bold flavors.

Adapting to the Unpredictable: Catering for Weather-Dependent Outdoor Events

Caterers must navigate the complexities of planning menus and logistics that can be affected by rain, wind, heat, or cold. 

Marketing Magic: Innovative Campaigns that Capture Food Lovers’ Attention

As the culinary landscape evolves, brands explore various strategies to connect with consumers in meaningful ways.

Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

This method emphasizes the use of a cocotte, a heavy, cast-iron pot that retains heat exceptionally well, making it ideal for slowly cooking a variety of dishes.

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.

The Art of Turn-Down Service: Elevating Guest Comfort with Style

This meticulous ritual, often overlooked, plays a crucial role in enhancing guest comfort and creating a sense of home away from home.

Creating Baked Art: The Intersection of Design and Flavor in Modern Cakes

Modern cakes are no longer just about taste; they are visually stunning creations that make a statement at events.

Exploring Ethnic Cuisines: How Authenticity Can Attract Diverse Diners

 Restaurants that successfully showcase the true essence of various ethnic foods can attract a diverse clientele eager to explore the richness of global gastronomy.

Anshuman Pandey Assumes Role as Corporate Executive Housekeeper at Godwin Hotels & Resorts

With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.

Engaging with Guests: The Role of Front Office in Community Building

The front office plays a crucial role in engaging with guests and building a sense of community within the hotel.

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.

Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

As fine dining establishments strive for excellence, stewards play a critical part in ensuring that the culinary experience is seamless and extraordinary.

Vinod Sharma Joins Sunday Hotel as Sous Chef

With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.

Visual Delights: The Role of Aesthetics in Modern Confectionery Design

Modern confectionery design is increasingly influenced by visual elements, which play a crucial role in attracting consumers and enhancing their overall enjoyment.

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.

Food as Art: Turning Catered Dishes Into Visual Masterpieces

Transforming catered dishes into visual masterpieces elevates the dining experience, creating memorable moments for guests.

Navigating Competition: Unique Selling Propositions in the Food Sector

A well-defined USP not only distinguishes a brand but also resonates with consumers, driving their choice amidst a myriad of alternatives.

Caramelization Beyond Sugar: Unleashing Complex Flavors with Vegetables

Understanding how to harness this technique can revolutionize the way we approach cooking vegetables, turning them into star ingredients in any dish.

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.

Housekeeping Leadership: Cultivating Strong Management Practices in the Team

Strong management practices are essential to cultivate a motivated, efficient, and cohesive team that can meet the dynamic demands of the industry.

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.

Beyond Bread: Exploring the Art of Savory Pastries in Modern Bakeries

Modern bakeries have begun to showcase an impressive array of savory options that cater to diverse palates and culinary preferences.

General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.

The Role of Art in Hotels: Curating Collections That Inspire Guests

By thoughtfully integrating art into the design of hotels, properties can foster a sense of identity and connection, making guests feel welcome and inspired.

Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.

Building a Winning Front Office Team: Recruitment and Retention Strategies

As such, building a winning front office team is paramount to ensuring guest satisfaction and loyalty.

Abhijit Dey Assumes Role as Stone Wood Hotels and Resorts as Vice President

His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.

Adapting to Different Kitchen Setups: Flexible Stewarding Solutions for Diverse Environments

From bustling restaurant kitchens to small catering setups, the role of kitchen stewards is critical in maintaining efficiency and quality across diverse environments.

Akash Bhatia Takes Charge as Chief Executive Officer at Eco Hotels

He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector. 

Exploring Sustainable Food Practices in Culinary Education - By Selva Kumar

Through secondary data analysis, we aim to assess the prevalence and effectiveness of these initiatives in fostering green culinary behaviors among students.

The Confectionery Business: Navigating Challenges in a Competitive Market

The intersection of changing consumer preferences, health trends, and the need for innovation presents both obstacles and opportunities for those in the industry.

Brunch Events: Crafting the Perfect Morning Catering Experience

By considering diverse tastes, dietary restrictions, and creative elements, hosts can create a memorable experience that delights guests and fosters connection.

Flavor-First Branding: How Restaurants Are Using Signature Dishes to Stand Out

As the dining landscape continues to evolve, the ability to stand out through distinctive flavors and memorable dishes will remain a key factor in a restaurant’s success.

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.

Exploring Water Bath Baking: Gentle Cooking for Custards and Cakes

Water bath baking is a versatile and effective technique for achieving perfect custards, cheesecakes, and other delicate desserts.

Innovative Cleaning Techniques: How Technology Is Transforming Housekeeping

These innovations are transforming traditional housekeeping practices, making them more efficient, effective, and sustainable.

Designing Bakery Interiors: Creating Spaces That Attract Customers and Encourage Purchases

A well-thought-out bakery interior not only enhances the overall customer experience but also plays a crucial role in driving sales and fostering brand loyalty.

The Influence of Minimalism: Streamlined Designs in Modern Hotels

As travelers increasingly seek respite from the chaos of daily life, the influence of minimalism in modern hotels becomes more pronounced.

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.

Managing High-Pressure Situations: Strategies for Front Office Professionals

Creating a culture of continuous improvement encourages staff to share lessons learned and implement best practices for future encounters.

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.

Collaborating with the Culinary Team: How Stewards and Chefs Work Hand in Hand

While chefs are primarily responsible for menu development and food preparation, stewards play a crucial role in maintaining the kitchen's cleanliness and organization.

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.

Decadent Desserts: The Rise of Dessert-Only Restaurants and Their Impact on Confectionery

The rise of dessert-only restaurants not only showcases the versatility of sweet treats but also reshapes consumer expectations and influences confectionery trends across the board.

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.

Catering for All Ages: Crafting Menus That Appeal to Multigenerational Events

Whether it's a wedding, milestone birthday, reunion, or holiday gathering, these events bring together relatives of varying ages, each with their own tastes and dietary preferences.

Subyendu Roy Appointed as Executive Chef at Sayaji Resorts & Spa

With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.

Long-Term Vision: Setting Goals and Metrics for Sustainable Growth in Food Business

Setting specific goals and metrics is crucial for measuring progress and ensuring that the business remains aligned with its vision.

Cooking with Clay: Traditional Earth Oven Techniques for Rich Flavors

As interest in authentic, traditional cooking methods grows, more people are turning to clay cooking to explore new dimensions of flavor.

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.

The Evolution of Housekeeping Standards: Meeting Modern Guest Expectations

The future of housekeeping lies in its ability to adapt and innovate, ensuring that it meets the diverse needs of today’s discerning travelers.

Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

He brings with him decades of experience in the hospitality industry.

Creating Healthy Bakes: Balancing Flavor and Nutrition in Your Bakery Creations

Creating healthy bakes that retain delicious flavors while offering nutritional benefits is a challenge that can be rewarding both for business and customer satisfaction. 

The Importance of Staff Training in Delivering Exceptional Hotel Experiences

Exceptional hotel experiences are crafted through the skills, knowledge, and attitude of employees who interact with guests daily.

Sachin Kumar Moga Joins as General Manager at Club House Hotels

With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.

Front Office Innovations: How Technology Is Reshaping Guest Interactions

These advancements not only enhance the guest experience but also streamline operations and improve overall efficiency.

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

He holds an extensive experience in sales, marketing, and business development across various industries.

The Balance of Speed and Quality: Meeting Stewarding Demands During Rush Hour

With the right strategies in place, kitchens can navigate the challenges of rush hour, ensuring that every dish served is of the highest quality.

Mindful Indulgence: The Role of Slow Food Movement in Confectionery

In this fast-paced world, the slow food movement invites us to pause, savor, and truly appreciate the sweetness of life.

Crafting the Perfect Grazing Table: A New Trend in Casual Event Catering

A grazing table is a beautifully arranged spread of various foods, inviting guests to mingle and indulge in a variety of flavors at their own pace.

Restaurant Reviews: The Art of Critiquing Dining Experiences

The art of critiquing dining experiences is nuanced, requiring a blend of observation, personal taste, and an understanding of culinary principles.

Shashwat Singh Promoted as Cluster Manager at Housr

Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.

Exploring Cryovac Cooking: The Secrets of Vacuum-Sealed Flavor Infusion

The secrets of this technique lie not only in the science behind vacuum sealing but also in its practical applications in various culinary contexts.

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.

The Importance of Communication: How Housekeeping and Front Office Work Together

Understanding how these departments can work together harmoniously can significantly enhance guest satisfaction and operational efficiency.

Health Trends: Adapting Your Menu to Meet Changing Consumer Demands

Understanding and embracing these health trends is essential for any establishment aiming to thrive in a competitive landscape.

Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.

Layering Flavors: The Art of Crafting Complex Cakes

Complex cakes, with their intricate designs and harmonious combinations, have captured the hearts of bakers and dessert enthusiasts alike.

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.

Hotel Trends for 2025: What to Expect in the Hospitality Industry

Understanding these trends will provide valuable insights for hoteliers aiming to create exceptional guest experiences.

The Role of the Front Office in Hotel Marketing: Building Guest Loyalty

This often-overlooked department serves as the face of the hotel, directly influencing guest experiences from the moment they arrive

Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.

How Proper Kitchen Stewarding Enhances Food Presentation and Quality

Kitchen stewards are responsible for maintaining cleanliness, organization, and sanitation in food preparation areas.

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!

Interactive Desserts: The Trend of Edible Experiences in Confectionery

The trend of interactive desserts represents a vibrant and exciting chapter in the world of confectionery.

Creating a Unique Selling Proposition (USP): How Restaurants Can Stand Out

A well-defined USP highlights what makes a restaurant special and provides potential customers with compelling reasons to choose it over others.

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.

Micro-Weddings, Macro Experience: Crafting Personalized Catering for Intimate Events

These intimate ceremonies, typically with fewer than 50 guests, allow for a more personal and meaningful experience. 

The Influence of Global Flavors on Local Restaurant Menus

This fusion of culinary traditions not only reflects the evolving tastes of consumers but also celebrates the rich tapestry of global gastronomy.

Mastering the Craft of Cloud Eggs: A Fluffy Twist on Breakfast Classics

By mastering the craft of cloud eggs, home cooks can impress family and friends with a breakfast that is as pleasing to the palate as it is to the senses.

Housekeeping Hacks: Tips from Industry Experts for Efficient Room Cleaning

With tight schedules and high expectations, housekeeping staff often face the challenge of maintaining immaculate rooms while adhering to time constraints.

Devendra Singh Joins Sayaji Hotels Ltd as General Manager

With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.

Perfect Puff Pastry: Mastering the 1,000-Layer Technique

Achieving the perfect puff pastry, often described as a "1,000-layer" masterpiece, requires precision, patience, and a deep understanding of the technique.

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.

Thin Pizza Crust - By Chef Manoj Rathore

Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Ravi brings a wealth of experience in the pastry and bakery arts to his new role.

Cultural Competency in Stewarding: Navigating Diverse Kitchen Environments

The cultural competency is an essential skill for kitchen stewards operating in diverse culinary environments.

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.

The Future of Sweetness: Predictions for the Confectionery Industry

These trends are set to shape the way we enjoy confections and redefine what sweetness means in our lives.

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.

Training for Excellence: The Importance of Continuous Development in the Front Office

To ensure that the front office team delivers exceptional service, continuous development and training are essential.

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.

Creating Signature Dishes: How to Make Your Catering Menu Stand Out

Signature dishes can be a powerful way to differentiate your catering business, showcasing not only your culinary skills but also your brand identity.

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.

From Routine to Ritual: Elevating Housekeeping into an Art Form

The transforming housekeeping from routine to ritual is an opportunity for hotels to elevate their guest experiences and redefine their brand identity.

Flavor Innovations: Exploring the Newest Trends in Ice Cream Cakes

With each new flavor trend, the humble ice cream cake continues to evolve, promising a delightful journey for dessert lovers everywhere.

Rethinking Menus: How Seasonal Offerings Drive Customer Engagement

By embracing the seasons, restaurants can create dynamic menus that resonate with customers, foster loyalty, and ultimately elevate the dining experience.

The Technique of Rendering: Creating Rich Fats for Flavor Boosting

Rendering is a valuable technique for creating rich, flavorful fats that can enhance a wide variety of dishes.

Balancing Luxury and Functionality: The Challenges of Hotel Design

While guests expect an opulent environment that offers comfort and elegance, they also require practicality and convenience in their accommodations.

Maximizing Resources: Effective Inventory Management for Kitchen Stewards

The ability to track, control, and optimize inventory not only impacts the bottom line but also enhances the overall efficiency and productivity of the culinary team.

Ramhans Singh Promoted to Senior Food & Beverage Manager at Zone By The Park

With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.

Layered Flavors: The Rise of Multi-Dimensional Confectionery

As artisan chocolatiers and pastry chefs push the boundaries of creativity, multi-dimensional confectionery is becoming not just a treat but a sensory experience.

Guest Engagement Strategies: How the Front Office Can Foster Loyalty

Implementing effective engagement strategies can significantly enhance the overall guest experience, leading to increased satisfaction and repeat visits.

Fusion Catering: Blending Culinary Cultures for Unique Event Experiences

This innovative approach not only excites the taste buds but also enhances the overall atmosphere of events, making them more memorable and engaging.

Housekeeping and Hospitality: Building Trust with Guests Through Cleanliness

When guests walk into a pristine room, they feel welcomed and valued, which sets a positive tone for their stay.

Behind the Pass: What Really Goes On in Restaurant Kitchens

Understanding what goes on behind the scenes offers a greater appreciation for the artistry and skill involved in crafting memorable meals.

Cakes That Tell a Story: The Rise of Narrative Cake Designs

This rise of narrative cake designs has transformed the way people view and experience cakes, turning them into memorable focal points of celebrations.

Charcoal Infusion: Techniques for Unleashing Bold Flavors in Your Dishes

Embracing this trend not only enhances the sensory experience of dining but also invites culinary exploration and innovation.

Guest-Centric Design: Prioritizing Comfort and Convenience in Hotels

As preferences evolve, hotels are increasingly focusing on designing spaces that cater to the unique needs and desires of their guests.

Building a Strong Team: Leadership Skills for Kitchen Stewarding Supervisors

Effective leadership skills are essential for kitchen stewarding supervisors to build a cohesive team that works efficiently and harmoniously.

Karan Thawani Promoted to Director of Sales at The Park Hotels

Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.

Candy Craftsmanship: The Intricate Skills Behind Hand-Made Sweets

This artisanal approach to candy making transforms simple ingredients into delightful confections, captivating the senses and igniting a passion for sweets.

The Role of Front Office in Event Planning: Collaborating for Success

Understanding this role is crucial for optimizing event planning processes and ensuring guest satisfaction.

The Power of Theme: How to Create Cohesive Catered Experiences

A well-defined theme can unify all aspects of a catered event, from the menu and décor to the service style and entertainment.

Cost-Effective Housekeeping: Budgeting for Efficiency and Quality

 Implementing cost-effective housekeeping strategies is essential for maintaining quality without overspending.

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.

The Comeback of Fine Dining: Trends Reshaping Upscale Restaurants

Diners are increasingly interested in knowing the origin of their food and the story behind each dish.

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.

Seasonal Baking: How Bakeries Celebrate with Limited-Edition Treats

By offering seasonal specialties, bakeries can captivate their audience, drive sales, and strengthen their brand identity.

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.

Cooking with Tea: Infusion Techniques for Unique Culinary Creations

Exploring the art of cooking with tea opens up a realm of possibilities, allowing for innovative culinary creations that surprise and delight the palate.

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.

Trends in Hotel Furniture: Balancing Style and Comfort

As hotels strive to create unique and memorable experiences for their guests, the furniture they choose plays a crucial role in shaping these environments.

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position

Managing Costs: Budgeting Strategies for Effective Kitchen Stewarding

Kitchen stewards are responsible for overseeing the kitchen’s inventory, equipment maintenance, and sanitation practices, all of which directly impact the bottom line.

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.

Imparting Excellence Through Spatial Computing in Hospitality Academics - By Feroz Haider Alvi

Institutions that embrace spatial computing in hospitality education gain a competitive advantage by providing innovative curricula that meet industry expectations.

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.

Celebration Sweets: How Confectionery Enhances Festive Occasions

From birthday cakes to holiday treats, confectionery plays a vital role in enhancing the joyous atmosphere of gatherings.

Harnessing Data: The Role of Analytics in Driving Food Business Decisions

The role of analytics in the food industry has transformed from merely a backend tool into a crucial driver of strategic initiatives.

Purchase Manager Ravi Kumar K Joins Catch 44 Hospitality LLP

He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.

The Importance of Soft Skills: Training Front Office Staff for Excellence

In a competitive industry, hotels that prioritize soft skills will stand out, ensuring that their guests feel valued, respected, and eager to return.

Customized Catering Experiences: The Art of Personalization

The customized catering experiences are at the forefront of creating memorable dining events.

The Power of First Impressions: How Housekeeping Influences Guest Satisfaction

Among the various elements that contribute to a guest’s initial perception of a hotel, housekeeping plays a crucial role.

Baking and Branding: How to Build a Unique Identity for Your Bakery

To create a memorable brand, bakers must focus on several key elements that resonate with their target audience.

Infused Oils: Techniques for Extracting Flavors from Fresh Ingredients

The art of infusing oils allows cooks to extract and preserve the essence of fresh ingredients, creating versatile additions to dressings, marinades, and more.

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.

French Dessert: Apple Pie - By Chef Indrajit

Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.

Exploring the Role of Food Trucks in the Restaurant Ecosystem

The rise of food trucks reflects changing consumer preferences, economic factors, and an increasing appetite for diverse culinary experiences.

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.

Time Management Tips: How to Optimize Daily Routines in Kitchen Stewarding

Kitchen stewards are responsible for a variety of tasks, including inventory management, equipment maintenance, and maintaining cleanliness.

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.

Designing for Comfort: How Interior Design Enhances Hotel Experiences

The choice of materials also plays a critical role; natural elements such as wood, stone, and textiles can create a warm and homely feel, making guests feel at ease.

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.

Confectionery Pairings: Elevating Desserts with the Right Sweets

The world of sweets is vast, with flavors, textures, and presentations that can complement or enhance the primary dessert.

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.

Creating a Welcoming Atmosphere: The Role of Front Office Ambience

A welcoming atmosphere in the front office not only enhances guest satisfaction but also reflects the establishment's commitment to service excellence.

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.

Building a Sustainable Catering Business: Long-Term Strategies for Success

By focusing on seasonal and organic produce, caterers can offer fresh, high-quality meals while minimizing the environmental impact of their food sourcing.

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.

Training Tomorrow’s Housekeepers: Developing Skills for the Future

The training tomorrow’s housekeepers is a multifaceted endeavor that requires a forward-thinking approach.

Quinoa with Avocado Chaat - By Chef Chandra Prakash

This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.

Innovative Business Models: Exploring Subscription Services in the Restaurant Sector

By exploring the benefits and implications of subscription models, we can better understand how they are revolutionizing the dining experience.

From Breakfast to Dessert: How Bakeries Cater to All Meal Times

Modern bakeries have evolved to cater to all meal times, offering an array of delicious options that satisfy cravings from breakfast through to dessert. 

Liquid Nitrogen: A Freezing Frontier for Innovative Cooking Techniques

The future of culinary creativity is undoubtedly bright, with liquid nitrogen leading the way into uncharted territories of gastronomy.

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.

Interactive Dining: Restaurants Where the Guests Cook

Some restaurants provide cooking classes where guests learn to prepare specific dishes from scratch.

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.

The Green Kitchen: Eco-Friendly Stewarding Practices for Sustainable Operations

Through dedication and innovation, stewards can lead the way in creating kitchens that prioritize sustainability while delivering exceptional culinary experiences.

Crafting with Cocoa: Unleashing Creativity in Chocolate Confectionery

As this industry continues to evolve, the possibilities for chocolate confectionery are limited only by one’s creativity.

Room Inventory Management: The Front Office’s Role in Maximizing Occupancy

Understanding how the front office can optimize room inventory is key to enhancing revenue.

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.

Customer-Centric Catering: Tailoring Menus to Meet Diverse Client Needs

The customer-centric catering is about more than just serving meals; it's about creating memorable experiences tailored to individual needs and preferences.

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.

The Impact of Housekeeping on Brand Reputation

The cleanliness and maintenance of a property significantly impact guest satisfaction, influencing reviews and overall perceptions of the brand.

The Power of Color: How Color Schemes Influence Hotel Ambience

From the moment guests enter a hotel, the colors surrounding them can impact their mood, comfort level, and overall satisfaction.

Biswanath Panda Joins as Executive Chef at Starlit Suites

Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.

The Power of Blanching: Unlocking Bright Flavors and Textures

Blanching is a powerful culinary technique that unlocks bright flavors and textures, elevating the quality of dishes across various cuisines.

The Role of Social Media in Shaping Restaurant Trends

Restaurants have recognized the immense potential of platforms to shape their brand identity, engage with customers, and drive trends.

The Steward’s Touch: Elevating Guest Experiences Through Cleanliness and Order

The stewardship of cleanliness goes beyond mere tidiness; it reflects an establishment's commitment to guest satisfaction, safety, and comfort.

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.

Mindful Indulgence: How to Enjoy Sweets in Moderation

Embracing mindful indulgence empowers you to enjoy sweets without guilt or regret.

Shahi Palak Kofta - By Chef Mrinal Bakshi

Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.

Turning Mundane Tasks into Memorable Experiences: The Art of Front Desk Innovation

Personalization begins with the simple act of remembering guests’ names and preferences, but it can extend to more sophisticated practices.

Creating Memorable Experiences: The Role of Service in Catering Success

The role of service in catering extends beyond simply serving food; it encompasses the entire guest experience, from the initial contact to the final farewell.

Maximizing Space: Housekeeping Strategies for Small Hotel Rooms

Choosing multifunctional furniture can significantly enhance space efficiency.

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.

Optimizing Equipment Maintenance: Best Practices for Long-Term Stewarding Success

 Proper maintenance not only ensures the longevity of equipment but also minimizes downtime, enhances safety, and contributes to consistent quality in service.

Venu Inturi Joins as Area Sales Manager at Tropilite Foods

His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.

Mirror Glaze Cakes: Techniques for Creating a Perfectly Smooth, Reflective Finish

Whether for a special occasion or simply to showcase baking skills, a mirror glaze cake represents the pinnacle of elegant and modern cake design.

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.

Creating Value Through Limited-Time Offers in the Foodservice Industry

By strategically implementing LTOs, businesses can enhance customer engagement, boost revenue, and differentiate themselves from competitors.

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.

Catering for VIPs: How to Deliver Exclusivity and Luxury at Every Event

The goal is to provide an exceptional experience that reflects the sophistication and prestige of the occasion, leaving guests impressed and satisfied.

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.

Building Guest Trust: The Front Office’s Role in Hotel Security

The front office plays a critical role in building guest trust through its involvement in hotel security.

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.

From Morning Rush to Evening Calm: Navigating the Housekeeping Flow

Navigating the housekeeping flow from morning rush to evening calm requires a combination of strategic planning, efficient execution, and a focus on guest satisfaction. 

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.

Healthy Indulgence: Creating Low-Sugar and All-Natural Candy Options

Consumers are seeking out candy options that satisfy their sweet cravings without compromising their health goals.

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.

Themed Suites: Hotels That Take Immersion to a New Level

By embracing themed suites, hotels are not only enhancing their offerings but also setting new standards for creativity and guest engagement in the hospitality sector.

Tech in Stewarding: How Digital Tools Are Revolutionizing Kitchen Operations

From smart inventory systems to automated cleaning solutions, technology is revolutionizing how kitchen operations are managed and streamlined.

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.

Reverse Searing: The Game-Changing Technique for Perfect Steaks

This method offers precision and control, making it a favorite among both professional chefs and home cooks seeking to elevate their steak-cooking game.

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.

Sonu Kumar Takes Charge as Executive Housekeeper at Marriott International

With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.

The Magic of Meringue: Exploring Its Uses in Modern Baking

Its ability to transform into various textures and forms makes it a magical ingredient in modern baking, offering endless possibilities for innovation and creativity.

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.

Navigating Food Trends: Keeping Your Catering Menus Fresh and Relevant

Food trends not only reflect evolving consumer preferences but also provide opportunities for caterers to stand out and create memorable dining experiences. 

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.

Customer Experience Optimization: Strategies for Creating Memorable Dining Experiences

By focusing on these strategies, restaurants can create dining experiences that resonate with guests and leave a lasting impression.

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.

The Housekeeping Paradox: Keeping Up with Trends While Maintaining Tradition

This balance between modern advancements and time-honored practices shapes the guest experience, ensuring both contemporary relevance and timeless quality.

Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.

Seasonal Sweetness: Strategies for Maximizing Profits During Holidays and Special Events

Seasonal sweets not only bring joy to customers but also offer a chance for businesses to maximize profits through strategic planning and creative marketing.

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.

Mizo Bai: The Steamed Vegetable Medley of Mizoram

Whether enjoyed as part of a daily meal or a special occasion, Mizo Bai provides a taste of Mizoram’s culinary heritage that is both nourishing and delicious.

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.

Personalized Hospitality: Hotels That Remember Your Preferences Before You Do

By anticipating and remembering individual needs, hotels can provide a customized experience that enhances guest satisfaction and fosters loyalty. 

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.

The Art of Cleanliness: Innovative Techniques for Maintaining Kitchen Hygiene

Embracing these innovative methods ensures that kitchens remain spotless, efficient, and ready to meet the demands of food safety and quality.

Hot Stone Cooking: Harnessing the Heat of the Earth for Delicious Meals

The appeal of hot stone cooking lies in its simplicity and the distinctive textures and flavors it imparts to dishes.

Interactive Cakes: Designs That Encourage Guests to Play and Engage

By incorporating elements that encourage interaction, these cakes transform traditional dining experiences into memorable, hands-on events.

The Business of Luxury Catering: How to Enter the High-End Market

As the demand for luxury events grows, positioning your catering business effectively can set you apart and attract discerning clients.

Integrating AI into Front Office Operations: The Future of Guest Interaction

As technology evolves, AI offers innovative solutions that enhance efficiency, personalize guest experiences, and drive operational excellence. 

Beyond Reservations: The Future of Dynamic Pricing in Restaurants

With the advent of sophisticated point-of-sale systems and customer relationship management tools, restaurants can collect and analyze vast amounts of data.

Housekeeping by Design: How Creative Room Setup Impacts Guest Satisfaction

Ultimately, a well-designed room setup not only elevates the guest experience but also strengthens the hotel's reputation and fosters guest loyalty.

Giri Vaidyanathan Appointed as Director of Purchase at Feathers - A Radha Hotel

His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.

The Future of Candy: Predicting Trends and Innovations in the Confectionery Industry

The future of candy is poised to be shaped by a confluence of emerging trends, technological advancements, and changing consumer preferences. 

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

His diverse career journey reflects his growth through several high-profile hospitality roles.

Floating Hotels: The New Frontier in Luxury Travel

Floating hotels are pioneering a new frontier in luxury travel by combining breathtaking locations, innovative design, and exclusive experiences.

Jagdish Kumar Venbanshi Joins The Park Hotels as Housekeeping Supervisor

With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.

Cooking in Parchment: The French Technique That Steams Flavors to Perfection

This method, which involves sealing ingredients in a parchment paper packet, utilizes steam to cook the food, preserving its natural flavors and moisture.

Monochrome Magic: Designing Chic and Modern Single-Color Cakes

The beauty of monochrome cakes lies in their simplicity and the way they emphasize texture, form, and technique.

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.

Pricing for Profit: Developing a Competitive Yet Profitable Catering Pricing Model

Crafting a pricing model that attracts clients while ensuring financial success requires a careful blend of market research, cost analysis, and strategic planning.

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.

Balancing Efficiency with Warmth: The Dual Role of Front Office Technology

The dual role of front office technology is to balance operational efficiency with the warmth of personal service.

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.

Enhancing Hospitality: The Role of AI in Streamlining Operations and Efficiency - By Prajyot Bhalerao

AI-powered automation is streamlining various operational aspects of the hospitality sector, from housekeeping to inventory management.

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.

Tableside Service Reimagined: Bringing The Chef to Your Table

This modern twist on tableside service not only enhances the meal but also creates a memorable event that extends beyond the plate.

Housekeeping and the Elements: Dealing with Extreme Weather and Guest Comfort

Effective housekeeping during extreme weather conditions involves a combination of preparation, proactive measures, and responsive service.

Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.

The Digital Candy Shop: Leveraging E-Commerce and Social Media for Sweet Success

The digital candy shop represents a dynamic and evolving approach to confectionery marketing and sales.

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.

The Hotel of Tomorrow: How AI is Redefining Guest Services

As technology continues to advance, the hotel of tomorrow will be defined by its ability to leverage AI to deliver exceptional service and unforgettable experiences.

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

His exceptional management skills and strategic vision make him well-suited for this role.

The Evolution of Stewarding: How Modern Technologies Are Shaping the Role

Embracing these changes and staying updated with technological trends will be key to thriving in the evolving landscape of stewardship.

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.

From Chaos to Calm: Mastering Logistics for Large Catering Events

Transforming chaos into calm for large catering events requires meticulous planning, effective coordination, and adaptability.

Chef Kamlesh Joins Zyon as Senior Chef de Partie

With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.

Flash Frying: Crisping Up Meals Without the Guilt

 As with any cooking method, moderation and balance are key, but with flash frying, you can indulge in crispy delights without compromising on health.

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.

Naveen Thakur Joins Hilton as Executive Housekeeper

With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.

Shivalik Sunrise - By Dr. Rakesh Dani

The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.

Amjad Khan Takes Charge as Regional Sales Manager - West at Savoureux

 His appointment is a testament to his proven track record and dedication to the food industry.

Translucent Cakes: Techniques for Creating Ethereal, Light-Filled Designs

Achieving this captivating look requires a blend of innovative techniques and artistic flair, creating cakes that seem almost otherworldly.

Arpan Singh Rajawat Assumes Role as Director of Food and Beverage at Pride Hotels Group

With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.

The Role of Design and Ambience in Driving Customer Loyalty and Satisfaction

As businesses strive to create memorable experiences for their patrons, the impact of aesthetics and atmosphere cannot be overstated.

From Check-In to Checkout: Mapping the Emotional Journey of Guests

Understanding and managing the emotional journey of guests is a critical component of delivering exceptional hospitality and ensuring a memorable stay.

Luxury Touches: Housekeeping Secrets for Five-Star Hotel Experiences

Five-star hotels are known for their meticulous attention to detail, and housekeeping plays a pivotal role in delivering that level of sophistication.

Kudrat Sethi Promoted as Front Office Manager at Hyatt Hotels Corporation

His promotion is a testament to his hard work and commitment to excellence in hospitality.

The Economics of Sweet Treats: Understanding Cost and Pricing Strategies

Balancing quality and cost while staying attuned to consumer preferences will be key to thriving in this delectable and competitive market.

Holiday Inn Chandigarh Zirakpur Appoints Satya Prakash Pandey as Executive Chef

His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.

Sol Kadi: Maharashtra’s Refreshing Kokum and Coconut Drink

Whether enjoyed as a cooling refreshment or a digestive aid, Sol Kadi stands as a testament to the rich and diverse flavors of Maharashtra.

The Rise of Hybrid Hotels: Spaces That Blend Living, Working, and Traveling

These properties often feature a combination of traditional hotel amenities with elements that support extended living and working.

Training Excellence: Developing a Top-Notch Kitchen Stewarding Team

The foundation of an effective kitchen stewarding training program begins with a clear understanding of the team’s responsibilities.

Salt Crusting: Encasing Food for a Burst of Seasoned Flavor

This method, often associated with high-end dining and elaborate recipes, combines practicality with artistry to produce a memorable dining experience.

Late-Night Bites: How Restaurants are Catering to Night Owls and Early Birds

This shift in service hours and menu offerings reflects a broader trend towards flexibility and inclusivity in the hospitality industry.

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.

Inclusive Baking: Developing Products That Cater to All Dietary Needs

Inclusive baking is a crucial aspect of modern food production that reflects a commitment to meeting diverse dietary needs. 

Mastering Social Events: Techniques for Catering to Birthdays, Anniversaries, and More

Mastering the art of catering for social events involves a blend of personalized service, creative menu design, and meticulous planning.

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.

From Front Desk to Frontline: How Receptionists Handle Emergencies

Receptionists undergo training to deal with a variety of emergency scenarios, including fire drills, medical incidents, and security breaches.

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.

Customer Impact: How Efficient Stewarding Contributes to Overall Guest Satisfaction

Guests are more likely to enjoy their dining experience and feel confident in the food they are served when they know that high standards of cleanliness are maintained.

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.

Practice of Hospitality Ethics - By Ahana Maity

Hotels have a significant impact on the environment, from energy consumption to waste generation.

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.

The Evolution of Bed-Making: From Hospital Corners to Designer Sheets

This evolution highlights the significance of the bed as not just a place for rest but also a central element of home design and personal expression.

The Impact of Food Trends on Confectionery: Adapting to Changing Consumer Preferences

Understanding these trends and their impact on the industry is crucial for confectionery makers aiming to stay relevant and competitive.

Nadru Yakhni: The Kashmiri Lotus Stem Curry You’ve Never Tried

This traditional dish, featuring lotus stem as its star ingredient, offers a delightful glimpse into the rich culinary heritage of Kashmir.

Hotel Hoppers: Exploring the Trend of Multi-Hotel Stays in One Trip

This approach is reshaping how people plan and enjoy their vacations, offering a blend of exploration, variety, and tailored experiences.

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.

Customer Loyalty Programs: How HoReCa Brands Can Drive Repeat Business

With a well-executed loyalty program, HoReCa brands can achieve increased customer loyalty, revenue, and brand advocacy.

Beyond the Menu: How Restaurants Are Crafting Experiences, Not Just Meals

This evolution in the hospitality industry reflects a broader trend where the experience becomes as crucial as the menu itself.

3D Cake Designs: From Cartoon Characters to Architectural Wonders

These cakes are meticulously crafted to resemble three-dimensional objects or figures, often requiring extensive planning and precision. 

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.

Gourmet On-the-Go: The Rise of Mobile Catering Kitchens

Their mobility allows them to serve fresh, high-quality meals in places where traditional restaurant infrastructure might be impractical or non-existent.

General Manager Hariom Tyagi Joins Concept Hospitality

Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.

Hidden Roles: The Surprising Duties of Modern Front Office Staff

Modern front office staff are versatile professionals who play a myriad of roles, each crucial to ensuring a seamless and exceptional guest experience. 

Tanweer Ahmad Takes Charge as General Manager of Sales and Marketing at Vardhmaan Housewares LLP

With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.

Designing Your Candy Store: Interior Design Tips for a Tempting and Trendy Space

A well-designed space should evoke a sense of wonder and delight while reflecting current design trends.

Nurturing Future Culinary Stars: The Importance of Competitive Platforms for Students - By Chef Varun Mishra

These competitions serve as a vital bridge, connecting the raw, unrefined talent of students with the polished, skillful demands of the culinary industry.

Housekeeping Beyond the Room: Maintaining Public Spaces to Perfection

Maintaining public spaces to perfection involves a combination of regular cleaning, attention to detail, and proactive maintenance.

Digital Detox Hotels: Places That Help You Unplug and Reconnect

These innovative accommodations are becoming increasingly popular among travelers seeking respite from the incessant demands of modern technology.

Exploring Chak Hao Kheer: The Purple Rice Pudding of Manipur

For those interested in experiencing authentic regional cuisine, Chak Hao Kheer represents a delightful journey into the flavors of Manipur.

Ragi Cone Chat - By Chef Subyendu Roy

This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.

Sujit Kumar Mishra Joins as Resort Manager at Sterling Lonavala

With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

He holds a a proven track record of excellence in hospitality management and a commitment to service.

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.

Shiv Yadav Promoted to Director of Finance at Marriott International

His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.

Pinak Ranjan Guha Appointed as General Manager of Sales and Marketing at Sumi Yashshree Hotels & Resorts

With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.

Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Vikram brings a wealth of experience and a passion for culinary excellence to his new role.

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

 In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.

Italian Potato Skewer - By Chef Rohit Anand

Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.  

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.

Govind Varma Promoted to Territory Sales Incharge at Cambro-Nilkamal Pvt. Ltd.

His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.

General Manager Chris Francis Alvares Appointed at Grand Continent Morjim

His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.

Sabia Barkat Takes Charge as National Sales Head at Gallons Premium Water

With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.

Malai Ghevar - By Chef Rajat Ranjeet

Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

His new position is a testament to his extensive experience and expertise in bar and beverage management.

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.

Abhishek Bhatnagar Appointed as Deputy General Manager at Haldiram Snacks Pvt. Ltd.

This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.

Deepak Sekhar Joins Zolo as Senior Operations Manager

With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.

Shamik Mondal Promoted to Associate Director at Ola Foods

His promotion is  a testament to his extensive experience and expertise in the culinary and food service industry.

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

He brings his extensive culinary expertise to the hotel's prestigious dining venues.

Hari Ram Promoted to Cluster Manager Housekeeping at Sterling Holiday Resorts Limited

He comes with his continued dedication and expertise in the field of hospitality management. 

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

He brings with him a wealth of experience in culinary arts from both domestic and international platforms.

Perfect Pear Pancake - By Chef Rishikesh

The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.

Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.

Anil Gupta Appointed as Area Sales Manager at Hershey India

With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.

Punjabi Samosa Croissant - By Chef Swaroop Kale

A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.

Mohammad Irshad Alam Appointed as Assistant Housekeeping Manager at Grand Hyatt Al Khobar Hotel And Residences

With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

 This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.

Ashutosh Shukla Joins Gnosis Hospitality as Manager - Food & Beverage

With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.

General Manager Karanveer Singh Chauhan Takes Charge at Pride Hotels Group

His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.

Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Gurprabhjit’s career in the hospitality industry is marked by several significant positions.

Gaurav Bhatte Assumes Role as Food and Beverage Manager (Pre Opening) at Marriott International

Gaurav holds a considerable expertise and extensive experience in food and beverage management.

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

A winter delicacy that is fading away with time.

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

He holds an exceptional expertise and leadership in the mattress and foam industry.

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.

Shyam Sundor Mondal Promoted to Assistant Housekeeping Manager at Golden Retreat Hotel

He holds a solid foundation in the hospitality industry.

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

She holds an illustrious career spanning several top-tier hospitality and education institutions.

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.

Ravikant Pathak Joins Indian Hotel Academy as Head of Department

With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

He brings a wealth of experience and a deep passion for the hospitality industry.

Naveen Negi Promoted at Marriott International as Front Office Manager

With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.

General Manager Manvendra Singh Promoted at Suba Group of Hotels

With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.

Deepak Parmar Appointed as RSM - North at FnS International Pvt Ltd

His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.

Himanshu Bhandari Joins as Catering Executive at The Imperial

He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.

Mohammed Eliyaz Takes Charge as Executive Chef at Conrad Bengaluru

He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.

Alok Das Promoted to Food and Beverage Manager at Marriott International

Alok brings extensive experience and a proven track record of excellence in food and beverage management.

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.

Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.

Vijay Bhasker Reddy Takes Charge as Director of Culinary - South India at Foodlink F&B Holdings India Pvt. Ltd.

With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

He holds a a robust background in operations and business management within the hospitality industry.

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.

Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

Dr. Sankpal brings a wealth of knowledge and experience to his new role. 

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Sudershan brings extensive experience and a passion for excellence to his new role.

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.

Rahul Sharma Promoted to Manager - Product Marketing at Kaapi Machines

He comes with a proven track record of success and a deep understanding of the product marketing landscape.

Crowne Plaza Ahmedabad City Centre Welcomes Abhed Rebel as New Front Office Manager

Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

He brings extensive experience and a deep passion for food to his new role.

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.

Arabic Kunafa - By Chef Swaroop Kale

Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.

Dev Raj Appointed as Executive Chef at Fusion Tadka

With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.

Sundried Tomato Chicken Skewer - By Chef Rohit Anand

It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!

Amit Bakhshi Takes Charge as Group General Manager at Pragathi Hotels

With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.

General Manager Bharatt Malhotra Assumes Role at Lords Hotels & Resorts

With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.

Jasvir Belwal Takes Charge as Director of Operations at Sofitel Mumbai BKC

With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.

Nadeem Desai Promoted to Front Office Manager at Accor

With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.

General Manager Satish Dargan Joins Rudraksh Club and Resort

Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.

Rakesh Singh Tanwar Takes Charge as Security & Liaison Manager at Crowne Plaza Pune City Centre

With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.

Sanddipan Bhar Welcomed as Chief Revenue Officer at Asapian Hotels & Resorts

He holds a robust background in revenue management and extensive experience in the hospitality industry.

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.

Vinay Kumar Promoted at Marriott International as Restaurant Manager

He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.

Gaureesh Singh Joins The Aviyaan as Executive Chef

With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.

Sathiyaseelan S Promoted to Senior Zonal Chef at Veeba

With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.

Sangri ke Galouti Kebab - By Chef Subyendu Roy

Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.

Naveen Kumar Thakur Promoted to Sales Director North India at Rational AG

Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.

Puneet Thakur Welcomed as Assistant Executive Housekeeper at JW Marriott New Delhi

With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.

Rosemary Flavoured Belgium Brownie - By Chef Indrajit

Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.

Devendra Singh Appointed as Vice President Operations and Development at ShriGo Group of Hotels & Resorts

His diverse background and proven track record in hospitality management position him as a valuable asset to the team.

Gurpreett S. Gulati Assumes Role as Cluster Purchase Manager at Accor Pacific

He holds a wealth of experience in procurement and supply chain management across various renowned organizations.

Lauki Ki Seekh - By Chef Brijesh Singh

Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.

Gunjan Kumar Promoted to Front Office Manager at Hyatt Raipur

His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

He brings his extensive experience in housekeeping management to his new role.

Sachin Malik Joins Radisson Blu MBD as Executive Chef

His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.

Manohar Yadav Welcomed as Assistant Housekeeping Manager at Graces Resort

With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.

Alok Shailesh Assumes Role at Marriott International as Sous Chef

He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.

Yadav Jagdale Takes Charge As Purchase Manager at Accor

He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.

Broccoli Cheese Balls - By Chef Rohit Anand

While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.

Debraj Das Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Kolkata

With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.

Roastii Potatoes - By Chef Nellu Kaura

Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.

Rohan Malwankar Assumes Role as Executive Chef at Marriott International

Rohan brings his extensive culinary expertise and leadership to this prestigious role.

Himanshu Vatsa Joins Concept Hospitality as Cluster Training Manager

With a strong foundation in hospitality education and training, Himanshu Vatsa brings valuable expertise to Concept Hospitality.

Rajinder Sareen Appointed as Executive Chef at Sheraton Grand Pune

With an illustrious career spanning prestigious hotel brands and diverse culinary experiences, Rajinder brings a wealth of expertise and innovation to his new role.

Mayuresh Athalye Assumes Role as Catering Sales Manager at Four Seasons Hotels and Resorts

With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives at the esteemed hotel chain.

Saikat Basu Appointed General Manager at Pramod Lands End Resort

With his extensive background in hospitality and operations management, Saikat is poised to bring a new level of excellence and innovation to the resort.

Kaushik Chundi Takes Charge as Director of Operations at Remotels Hospitality Pvt Ltd, Hyderabad

With his extensive background in hotel management and operations, Kaushik is set to lead Remotels Hospitality towards new heights of excellence and efficiency.

Pallab Maity Joins Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park as New Events Manager

Pallab brings a wealth of experience in event management and food and beverage operations.

Hilton Jaipur Welcomes Mohkam Singh as New Executive Chef

In his previous roles, he was instrumental in crafting diverse and sophisticated menus as well as managing kitchen operations.

Ramchandra Mandal Takes Charge as Assistant General Manager Security at DB Facility Management India Pvt. Ltd., Pune

He has a robust background in security management across various sectors, making him the perfect fit for the role.

Krishna Kumar Todawat Appointed as Director of F&B at Bamboo Saa Resort & Spa, Udaipur

His extensive background in hospitality management and culinary arts makes him poised to elevate the dining experience at Bamboo Saa Resort & Spa.

Adadiya – By Chef Falguni Somaiya

This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.

The Westin Pune Koregaon Park Promotes Manish Kumar Tandon to Executive Sous Chef

His previous roles made him responsible for directing kitchen operations, curating menus, and maintaining high standards of food quality and presentation.

Raysinh Bisen Welcomed at The Westin Goa as Chef De Cuisine

With a wealth of extensive experience in leading kitchens across renowned hospitality brands, Raysinh is poised to bring innovative culinary excellence along.

Openfaced Sandwich - By Chef Sandeep Supkar

A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.

Four Points By Sheraton Visakhapatnam Welcomes K Anil Kumar as Human Resources Manager

Anil Kumar comes with a strong background in human resources management and extensive experience in the hospitality industry.

Arun Jadhav Joins Lemon Tree Hotels, Anjuna Goa as Executive Chef

Bringing a wealth of culinary expertise and a passion for innovative cuisine, Arun is set to elevate the dining experience at the renowned hotel.

Rupesh Kumar Jha Assumes Role as Housekeeping Manager at Heritage Village Resorts & Spa Manesar, Gurugram

Bringing a wealth of experience in housekeeping management, Rupesh is set to elevate the standards of cleanliness and guest satisfaction at the resort.

Kamal Parihar Promoted to Executive Housekeeper at Royal Orchid Hotels, Bhopal

His comprehensive background in housekeeping management and a proven track record of success makes him well-prepared to lead the housekeeping operations.

Avdesh Jha Takes Charge as Executive Chef at Ramada by Wyndham, Ahmedabad

With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.

Siddhu Birajdar Promoted to Director of Sales (Events & MICE) at Hyatt Hotels Corporation

His innovative approaches and strong leadership were key factors in his promotion, highlighting his ability to exceed expectations and deliver outstanding results.

Broccoli Cheese Balls - By Chef Rohit Anand

It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.

Pushpendra Singh Naruka Appointed as Deputy Manager Engineering at ITC Hotels, Jaipur

His comprehensive knowledge of engineering operations and a commitment to excellence makes him well-prepared to lead the engineering team at ITC Hotels.

Anurag Kumar Welcomed as Head Chef at Hyatt Place Bodhgaya

With a distinguished career in various renowned hospitality establishments, Anurag is poised to elevate the dining experience at Hyatt Place Bodhgaya.

Fairfield by Marriott Jodhpur Welcomes New Executive Chef Sudeep Sinha

He plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices.

Bijul Jeevan Joins as Head of Procurement at Vibe Munnar Resort and Spa, Kerala

He holds the comprehensive knowledge of procurement and a proven track record in the hospitality industry.

Manindra Pal Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

His previous roles have provided him with valuable experience in managing housekeeping teams and maintaining high standards in diverse environments.

Megha Shaw Welcomed as Assistant Front Office Manager at Four Points By Sheraton, Navi Mumbai

Her diverse background in the hospitality industry has equipped her with the skills necessary to excel in her current role.

DoubleTree by Hilton Gurgaon Welcomes Ravi Yadav as New Director of Food and Beverage

His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.

Mukesh Kewat Assumes Role of Food & Beverage Executive at Pipul Hotels and Resorts

He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.

Manish Singh Takes Charge at Royal Island Resort & Spa Maldives as Chief Steward

Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University.

Sahil Dave Appointed Cluster IT Manager at Taj Hotels, Hyderabad

These positions provided him with a strong foundation in IT management within the hospitality industry.

Pankaj Singh Bhati Joins Courtyard by Marriott, Bhopal as Human Resources Manager

Pankaj holds a Diploma in Labour Law and a Master's in Human Resource Management from Mohanlal Sukhadia University.

Varun Mishra Joins Pankaj Bhadouria Culinary Academy as Culinary Instructor

Varun holds a Master of Business Administration in Tourism & Hospitality from Shobhit University.

Radisson Hotel Group Elevates Namit Vijh to Area General Manager for Central India

His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.

Roasted Turkey - By Chef Manoj Rathore

Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.

Kshitiz Shekhar Promoted to Corporate Executive Chef at Sarovar Hotels & Resorts, Mumbai

This elevation follows his impressive tenure as the Director of Culinary and previously as an Executive Chef within the same organization.

Ashish Parab Appointed as Stewarding Manager at Marriott Hotels, Bengaluru Whitefield

Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.

Oats Sesame Coconut Cookies - By Chef Indrajit

Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.

Meghna Pandey Joins DoubleTree by Hilton Jaipur as Front Office Manager

Meghna holds a degree from IHM Bhopal, where she developed a strong academic foundation in hotel management.

Anurag Nair Assumes Role as Executive Chef at The Indian Hotels Company Limited, Trivandrum

His career began with foundational roles, including Commis Chef at Vivanta by Taj Gurugram, where he honed his skills.

Biswajit Chef Takes Charge as Executive Chef at Hycinth By Sparsa, Thiruvananthapuram

Biswajit completed his Higher Secondary education in Arts from Gobra I.N.K.M. High School in West Bengal.

Suresh Kala Appointed General Manager at Fortune Park Hotels Ltd.

With a distinguished career in the hospitality industry, Suresh brings extensive experience and leadership skills to his new position.

Nikunj Gupta Joins ITC Hotels as Assistant Housekeeping Manager

With a solid background in the hospitality industry, Nikunj brings a wealth of experience and expertise to his new role.

Bajra Waffle - By Chef Chandra Prakash

Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet. 

Salman Khan Appointed as Assistant Manager of FNB at SK Kylde Grand, Ghaziabad

With his exceptional skills in the hospitality industry, Salman is set to elevate the dining experience at SK Kylde Grand.

Vishvendra Singh Welcomed as Duty Manager at Best Western Hotels & Resorts, Delhi

 He also holds a Bachelor's Degree in Commerce from the University of Lucknow, with a focus on business and commerce. 

Mahendra Harel Joins VITS Hotels as Front Office Manager

His previous experiences have prepared him well for this position, and he is poised to make a significant impact on the property's success.

Gopal Kumawat Appointed as General Manager at The Fern Hotels & Resorts, Jodhpur

With a robust background in the hospitality industry, Gopal brings extensive experience and a commitment to excellence to his new role.

Mohit Ola Takes Charge as Banquet Manager at JW Marriott Mumbai Sahar

With extensive experience in the hospitality industry, Mohit brings a wealth of knowledge and expertise to his new role.

Dhum Singh Appointed as Executive Chef at Skyline International Tourism & Hospitality Ltd, Nigeria

His academic background is complemented by his schooling in the science stream at Govt. Inter College Srinagar Garhwal, Uttarakhand.

Subodh Sharma Joins Hometel Lucknow as Executive Housekeeper

With a solid background in housekeeping management, Subodh has held several key positions throughout his career.

Ghanashyam Rege Takes Charge as Corporate Chef at Spree Hospitality, Bengaluru

His leadership and culinary expertise significantly enhanced the dining experiences at these establishments.

Ayatana Resorts Welcomes Julius U. Biswas as Senior Corporate Executive Chef

Julius will lead the culinary operations across Ayatana Resorts, ensuring excellence in food quality and guest satisfaction.

Vivek Kumar Takes Charge as Rooms Division Manager at Karma Lakelands, Gurugram

Vivek holds a BSc in Hotel Management, Catering Technology, and Tourism from the Heritage Institute of Hotel and Tourism.

Millet Ragi Burger - By Feroz Haider Alvi

A flavorful and healthy snack made using ragi flour, combined with aromatic and spicy ingredients.

Raakesh Mohitkar Assumes Role as Food & Beverage Manager at Essential Luxury Hotel, Indore

Raakesh will oversee the food and beverage operations, ensuring exceptional dining experiences and high service standards for guests.

General Manager Arvind K Sharma Takes Charge at Brigade Hospitality, Bengaluru

In this position, Arvind will lead the operations, ensuring excellence in guest services and overall management of the property.

Purchase Manager Saurabh Bijelwan Joins Roseate Hotels & Resorts

Saurabh Bijelwan holds a Bachelor's degree in Hospitality Administration/Management from Queen Margaret University. 

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

 In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...

Purchasing Manager Deepak Kumaroth Devaraj Joins Imagicaa World Entertainment Ltd.

In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.

Beet Puree Spaghetti with Pomegranate Marinated Prawn - By Chef Lokesh Kumar

Indulge in Chef Lokesh Kumar's tantalizing creation: Beet Puree Spaghetti with Pomegranate Marinated Prawn, a symphony of flavors and colors.

Alok Upadhyay Assumes Role as Corporate Manager Finance & Accounts at FNP Weddings & Events

With his extensive background in, Alok Upadhyay is set to contribute significantly to the financial stability and success of FNP Weddings & Events.

Citi Residenci Group of Hotels Welcomes Buddhadeb Chatterjee as Group Corporate Chef

Additionally, he is responsible for two upcoming hotels under the IHCL brand, a central bakery, and a central kitchen.

IHG Hotels & Resorts appoints Imit Arora as General Manager, Holiday Inn Chandigarh Zirakpur

Building upon his achievements from previous hotels, he is determined to further elevate success at Holiday Inn Chandigarh Zirakpur.

Dheerendra Kumar Promoted to General Manager at Ramada by Wyndham, Katra

In his new role, he is poised to leverage his extensive experience and skills to lead the hotel to new heights of success and guest satisfaction.

Riya Sharma Takes Charge As Corporate - Customer Relationship Manager, Property & Asset Management (North Zone) at JLL India

In her new role at JLL India, Riya Sharma is set to leverage her diverse experience and expertise in hospitality and customer relationship management to enhance property and asset management services across the North Zone.

Vikash Pandey Joins as General Manager at juSTa Hotels & Resorts, Dharamshala

With extensive experience in the hospitality industry, Vikash is well-equipped to lead the hotel to new heights.

Kadeem Shad Joins as Executive Housekeeper at Playotel Hotels, Bhopal

With extensive experience in the hospitality industry, particularly in housekeeping management, Kadeem is set to bring his expertise to his new role.

Chatter Singh Appointed as Purchase Manager at Raghav Hospitality Pvt Ltd, Mumbai

In his new role as Purchase Manager, Chatter Singh is poised to leverage his expertise and experience to enhance the procurement operations at Raghav Hospitality Pvt Ltd, ensuring high standards of quality and efficiency.

Crispy Tofu with Chilli Crab Sauce - By Chef Azad Mohammed

Indulge in Chef Azad Mohammed's tantalizing creation: Crispy Tofu with Chilli Crab Sauce, a fusion masterpiece that delights the senses.

Arun Gupta Takes on Role as Hotel Manager at Royal Orchid Hotels, Chandigarh

With his extensive experience in the hospitality industry, Arun is well-prepared to lead the hotel to new heights of success.

Ram Kumar Rai Appointed as Assistant Restaurant Manager at The Leela Palaces, Hotels & Resorts

In his new position as Assistant Restaurant Manager, Ram Kumar Rai is well-prepared to leverage his diverse experience and leadership abilities to contribute to the continued success and excellence of The Leela Palaces, Hotels & Resorts.

Rohit Singh Joins Grand Mirage Dhanbad as Chef De Partie

His extensive background in the hospitality industry has equipped him with the skills necessary to excel in this position.

Nitin Rao Welcomed as General Manager and Area Director of Sales & Marketing at Grand Continent Morjim

At Grand Continent Morjim, Nitin Rao is expected to leverage his comprehensive knowledge and strategic insight to enhance the hotel's market presence, drive sales and revenue, and deliver exceptional guest experiences.

Vivek Kumar Appointed as General Manager at Louvre Hotels Group, Shimla

With a wealth of experience in the hospitality industry, Vivek brings a strong background in rooms division management and operational excellence to his new role.

Kale Chane ke Kebab - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's flavorful twist on Kale Chane ke Kebab, a tantalizing vegetarian delight!

Prasenjit Jana Begins New Role as Pub Manager at Bigwig Hotel in Jabalpur

In his new role as Pub Manager at Bigwig Hotel, Prasenjit Jana is expected to bring his extensive knowledge, leadership skills, and dedication to excellence to enhance the pub's operations and guest experiences.

Bhuvanyu S. Mandlik Joins Sodexo as Sr. Sous Chef

With an extensive background in culinary arts, Bhuvanyu brings a wealth of expertise and creativity to his new role.

Vinodh Ramamurthy Takes Charge as General Manager at Hilton Chennai

In his new role at Hilton Chennai, Vinodh Ramamurthy is expected to leverage his extensive experience to lead the hotel to new heights, ensuring exceptional guest experiences and operational excellence.

Ajay Shinde Assumes Role as General Manager at Goa Villagio Resort & Spa

With a rich background in hospitality management, Ajay brings extensive experience and leadership to his new position at the resort in Goa.

Bibhash Rout Promoted to Food & Beverage Manager at DoubleTree Suites by Hilton Bengaluru, Outer Ring Road

In his new role, Bibhash will oversee the entire food and beverage operations, ensuring exceptional service standards and driving the department's overall performance.

Hotel Candlewood, Udaipur Welcomes Gobind Yadav as General Manager Business Development

In his new role at Hotel Candlewood, Gobind Yadav is expected to leverage his rich experience and strategic acumen to drive business development initiatives, expand the hotel's market reach, and contribute to its long-term success.

Raman Deep Singh Bhatia Welcomed as Area General Manager - Uttar Pradesh at Royal Orchid & Regenta Hotels

His comprehensive education, combined with a wealth of practical experience, has equipped him with the skills necessary to excel in the competitive hospitality industry.

Umesh Tiwari Joins Soulinaire, Ahmedabad as Assistant Manager Purchase

In this new role, Umesh will oversee procurement activities, ensuring efficient sourcing and management of supplies to support the hotel's operations.

Roshan Kumar Jha Takes Charge as Assistant Manager - Corporate Talent & Culture at Pride Hotels Group, Pune

With his extensive background in human resources and a strong educational foundation, Roshan is well-equipped to contribute to the growth and success of Pride Hotels Group by fostering a positive and dynamic corporate culture.

Healthy Green Moong Dal Oats Tikki - By Chef Parvendhen

Savor the wholesome goodness of Chef Parvendhen's Healthy Green Moong Dal Oats Tikki, a nutritious delight sure to tantalize your taste buds!

Chillfill Foods, New Delhi Welcomes Shakti Shubham as Area Sales Manager

 In his new role, Shakti will be responsible for driving sales strategies, managing regional sales teams, and expanding the market presence of Chillfill Foods.

Rajshekhar Jha Assumes Role as Assistant Manager Food and Beverage at Jaypee Hotels & Resorts, Agra

His educational background includes a Bachelor of Science in Hotel Management, Catering Technology & Tourism from IHMCT, Lucknow.

Upender Dharavath Promoted to Assistant Restaurant Manager at The Leela Palace Bengaluru

With extensive experience in food and beverage management and a strong background in hospitality, Upender brings a wealth of expertise to his new role.

Sandeep K Takes Charge as Restaurant Manager at Vibe Munnar Resort and Spa

In his new role, Sandeep will oversee the restaurant's operations, ensuring exceptional service and culinary experiences for guests.

Charanjit Singh Appointed as Chef De Partie - Bakery & Pastry at Novotel, Chandigarh

His formal education, combined with his extensive practical experience, has equipped him with the skills necessary to excel in the competitive culinary industry.

Nilesh Sawant Embarks on New Role as Chief Kitchen Steward at Fairmont Hotels & Resorts, Mumbai

In his new role at Fairmont Hotels & Resorts in Mumbai, Nilesh Sawant is expected to bring his extensive knowledge and leadership skills to enhance the operational efficiency and hygiene standards of the kitchen, contributing to the overall guest experience at the hotel.

Steamed Paneer Corn Seekh Kabab - Chef Rajendra Singh

Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn.

Pramod Chaudhary Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Navi Mumbai

As he takes on his new role at Sarovar Hotels & Resorts in Navi Mumbai, Pramod Chaudhary is expected to bring his signature creativity and dedication to excellence, further elevating the hotel's culinary offerings.

Yogesh Kumar Takes Charge as Continental Chef at Hyatt Place Pune Hinjawadi

With his extensive experience and dedication to culinary excellence, Yogesh Kumar is expected to bring innovative and delightful dining experiences to guests at Hyatt Place Pune Hinjawadi.

Saurabh Sahni Takes Charge as Hotel Manager at Marriott Hotels, Hyderabad

With his extensive experience and dedication to excellence, Saurabh Sahni is expected to make significant contributions to the Marriott Hotels team in Hyderabad, further enhancing the hotel's reputation for outstanding service and guest satisfaction.

Sunil Kumar Appointed as General Manager at The Fern Residency, Udaipur

With a wealth of experience in the hospitality industry, Sunil brings a proven track record of successful management and operational excellence to his new position.

Priyanshu Sekhar Patra Joins Lemon Tree Hotels as Assistant Food & Beverage Manager

With a robust background in the hospitality industry, Priyanshu is well-prepared to bring his expertise in food and beverage management to this position.

Vipul Pareek Assumes Role at Marriott Hotels as Front Office Manager

His leadership and operational skills are expected to contribute significantly to the hotel's success and the enhancement of guest experiences.

Minakshi Panday Joins Novotel Hotels as Room Division Manager

With her extensive background and proven track record in the hospitality industry, Minakshi Panday is set to bring her expertise and leadership to Novotel Hotels, contributing to the continued success and excellence of the brand.

Shashanka Paul Ascends as Cluster General Manager at Cygnett Hotels, Uttarakhand

With Shashanka at the helm as Cluster General Manager, Cygnett Hotels is confident that his leadership will drive excellence and innovation in hospitality services across Uttarakhand.

Spaghetti Kachumber Salad - By Chef Hardev Singh

There are a lot of options of salad combination.

Vivek Sharma Takes Charge as Housekeeping Executive at Aamby Valley City, Lonavala

As the Housekeeping Executive at Aamby Valley City, Lonavala, Vivek Sharma is poised to lead the housekeeping team with his extensive experience and commitment to excellence.

Mahesh Naidu Bali Promoted to Cluster Director - Procurement at Clarks Exotica Convention Resort & Spa

This significant promotion reflects Mahesh's unwavering dedication, extensive expertise, and remarkable contributions to the resort's procurement operations.

Satendra Kumar Appointed as Restaurant Manager at Sarovar Hotels & Resorts, Bhimtal

With a robust background in the hospitality industry, Satendra brings a wealth of experience and expertise to his new role, promising to enhance the dining experience for guests.

Holiday Inn Gurugram Sector 90 Promotes Sachin Bhardwaj as Director - Food & Beverage

With a proven track record of enhancing guest satisfaction and driving revenue growth, Sachin's promotion signals a strategic move by Holiday Inn Gurugram to further elevate its position in the competitive hospitality landscape of the hotel.

Ramkrushna Chaskar Delights Palates as Pastry Chef at Conrad Pune

With a stellar career trajectory and a passion for pastry artistry, Ramkrushna brings his expertise to enchant the taste buds of guests at Conrad Pune.

Subhash Singh Promoted to Chief Engineer at Radisson Hotel Group, Mumbai

His promotion reflects Radisson Hotel Group's commitment to recognizing and nurturing top talent within the organization.

Sudhansu Behera Takes Charge as Service Housekeeping Manager at Sterling Holiday Resorts Limited

In his new role at Sterling Holiday Resorts Limited, Tamil Nadu, Sudhansu is poised to leverage his expertise and leadership skills to ensure impeccable housekeeping services and elevate the guest experience to new heights.

Sanketa Kumar Panda Appointed as Manager MEP at DMart - Avenue Supermarts Ltd., Thane

 His appointment reflects DMart's commitment to ensuring top-notch facilities and infrastructure across its establishments.

Millet Aranchini Ball- By Chef C.G. Saravanan

Indulge in Chef C.G. Saravanan's tantalizing Millet Arancini Ball, a flavorful fusion of tradition and innovation.

Ranjeet Tiwari Ascends to Cluster General Manager at Kebabs & Curries Company, Jaipur

His promotion underscores Kebabs & Curries Company's commitment to recognizing and nurturing top talent within the organization.

Abhishek Rawat Joins Majestic Premier Hotel as Food And Beverage Supervisor

His appointment underscores the hotel's dedication to providing unparalleled dining experiences and further solidifies its reputation as a premier destination for hospitality.

Shubham Joshi Assumes Role as Food and Beverage Manager at Four Seas Hotel

With his extensive background and proven track record in food and beverage operations, Shubham is well-equipped to lead the culinary and dining experiences at Four Seas Hotel.

Gopal Kumar Promoted to Rooms Division Manager at Holiday Inn Cochin

His promotion reflects Holiday Inn Cochin's commitment to nurturing talent and promoting from within its ranks.

Pahadi Aloo ke Gutke - By Chef Hukam Singh Rawat

Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.

Ankit Panchal Joins as PAN INDIA Corporate Sales Manager in Hospitality Division at Dolphy

In his new role at Dolphy, Ankit is poised to leverage his diverse expertise and leadership acumen to spearhead sales initiatives and elevate the company's position in the hospitality sector across India.

Desai Rajendra Joins Chalet Hotels Limited as Assistant Manager Purchase

His appointment heralds a fresh wave of talent and expertise in the procurement department of the esteemed hospitality establishment.

The Role of Emotional Intelligence in Front Office Management

As the face of the establishment, front office managers are tasked with navigating a myriad of emotions, both from guests and staff, with finesse and empathy.

Jeewan Singh Promoted as Culinary Director at Jehan Numa Group

Jeewan, who previously served as the Executive Chef at Jehan Numa Group in Bhopal, brings a wealth of experience and expertise to his new role.

Chidambaram Pillai Promoted to Vice President Projects and Technical Services

His leadership and technical acumen will play a pivotal role in driving operational excellence and achieving strategic objectives.

Sitaphal Aur Kesar Ki Basundi - By Chef Reetu Uday Kugaji

A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.

Rahis Khan Ascends as Head Chef at InterContinental Hotels & Resorts

Rahis Khan's promotion to Head Chef is a testament to his passion, dedication, and culinary excellence.

Akshay Amber Promoted to Senior National Trade Marketing & Sales Development Manager

His promotion is a testament to his exemplary performance and leadership abilities, and he is poised to make significant contributions to his organization's success in the years to come.

Syam S Takes on Role of Executive Housekeeper at Casino Hotel Kochi

Syam's commitment to maintaining impeccable standards of cleanliness and guest satisfaction makes him a valuable addition to the team at Casino Hotel Kochi.

Rishi Rohilla Joins as Cost Controller at Crowne Plaza Hotels & Resorts

His meticulous approach and analytical skills will be invaluable in ensuring operational efficiency and financial sustainability.

Manganem - By Chef Clarence D Souza

Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.

Dharmander Singh Takes Charge as Executive Chef at Regenta Central Udaipur

With a career spanning several prestigious establishments, Dharmander has honed his skills in culinary management, menu costing, sanitation, and catering.

Pratik Vashishtha Assumes Role as Assistant General Manager at Rubarru Hotels

With a wealth of experience in the hospitality industry, Pratik brings a dynamic skill set and a passion for delivering exceptional guest experiences to his new position.

Subyendu Roy Appointed as Executive Chef at Four Seas Hotel, Dubai

His innovative approach and commitment to quality will undoubtedly enhance the dining experience for guests and solidify the hotel's reputation as a culinary destination.

Swatantra Gautam Assumes Role as Vice President - Culinary & RnD at Paradise Food Court Pvt. Ltd

With an illustrious career spanning several prestigious establishments, Swatantra brings a wealth of experience and innovation to his new role.

Gahat Ka Fanaa - By Chef Vinod Prasad Bhadoni

Savor the exquisite flavors of Gahat Ka Fanaa crafted by Chef Vinod Prasad Bhadoni, a culinary delight that tantalizes the taste buds.

Amit Bhatia Takes Charge as Director of Operations at Hyatt Regency, Chandigarh

With his extensive experience and expertise across various facets of hospitality operations, Amit Bhatia is poised to drive operational excellence and guest satisfaction at Hyatt Regency, Chandigarh, as its Director of Operations.

Sandeep Sharma Promoted to Director of Food and Beverage at Golden Tulip, Panchkula

This promotion marks a testament to Sandeep's dedication and expertise in the hospitality industry, particularly in the realm of food and beverage management.

Puneeth Kaif Takes Charge at M SQUARE HOTELS, Indore as the Head of Unit

With a robust background in hotel management and a proven track record of delivering excellence, Puneeth steps into this role with determination and enthusiasm.

Rajeev Mahananda Appointed as the Assistant Hotel Manager at Carden Park Hotel

This formative experience instilled in him a dedication to service and a commitment to excellence that would shape his future endeavors.

Gulab Jamun With Ice Cream - By Chef Vaibhav Bhargava

Indulge in the decadent fusion of traditional Gulab Jamun with a modern twist of creamy ice cream, crafted by Chef Vaibhav Bhargava.

Rajasekar Vigneshraj Ascends to Cluster Executive Housekeeper at Hilton

This promotion marks a significant milestone in his career, showcasing his dedication and expertise in the field of hospitality management.

Atul Sharma Joins as Assistant Sales Manager at Holiday Inn, New Delhi

With a solid foundation in sales and hospitality, Atul is well-prepared to contribute to the success and growth of the renowned hotel brand.

Vikas Kohli Appointed as Food and Beverage Manager at Radisson Golf Resort Pahalgam

With his proven track record of success, dedication to excellence, and passion for hospitality, Vikas Kohli is poised to lead the food and beverage team at Radisson Golf Resort Pahalgam to new heights of culinary excellence and guest satisfaction.

Md Asagar Embarks on New Role as Banquet Manager at Goa Marriott Resort and Spa

With a rich background in food and beverage operations and event management, Md Asagar is well-prepared to oversee and elevate the banquet operations at this luxurious destination.

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.

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