Appointment

Nitin Sharma Joins as Room Division Manager at Fairmont Hotels & Resorts

With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.  

Abhishek Raizada Welcomed as General Manager at Best Western Hotels & Resorts

Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position. 

Vivek Dubey Appointed as General Manager at Brij Bageecha

With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.

Anish Negi Promoted to Senior Restaurant and Bar Manager at The Leela Ambience Gurugram

This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.  

Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.  

Domnic Fernandes Appointed as Food and Beverage Manager at Hyatt Hotels Corporation

Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.

Dhruv Sood Takes Charge as Marketing and Revenue Management Director at Oasis Baklawa

With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.  

Dhananjay Singh Appointed as Director of Food and Beverage at Radisson Blu Guwahati

Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.  

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

He brings with him a rich and diverse culinary background.

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.

Anuj Kumar Joins as Assistant Housekeeping Manager at The Leela Palaces, Hotels and Resorts

In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.

Kushwah Girrajkishor Devisingh Promoted to Assistant Stewarding Manager at Radisson Hotel Group

With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence. 

Rohit Belwal Assumes Role as Assistant General Manager at Bel-la Monde Hotels Pvt. Ltd.

With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.  

Dinesh Dasani Appointed as Food & Beverage Manager at Aman

With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.

Salman Khan Assumes Role at Elior India as Assistant Manager – Operations & Bidding

In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.  

Arjun Bijimon Appointed as Food and Beverage Supervisor at Mövenpick Hotel Wellington

Arjun comes with over a decade of extensive experience in the hospitality industry.

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.

Madhusudan Tiwari Takes Charge as Executive Housekeeper at Jaipur Marriott Hotel

His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.

Rajesh Brijwasi Appointed as Area Manager North at Kikkoman India

Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.  

Arpan Chakraborty Assumes Role as Assistant Restaurant Manager at Novotel Mumbai Juhu Beach

Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.

Tanuja Sawant Takes Charge as Marketing Communications Manager at Swastik Wellbeing

Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.

Vivek Kumar Yadav Joins ITC Hotels as Rooms Division Manager (Pre-Opening)

With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.  

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Nitin brings extensive hospitality experience across various properties and positions.

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.

Dilip Sharma Appointed as Manager Housekeeping at HCL Tech Ltd Noida by Embassy Services

Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.

Ritesh Kumar Sinha Takes Charge as Director of Engineering at Marriott International

Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.

Abhishek Kr Srivastava Joins as Accommodation Manager at Welcomhotel by ITC Hotels

Abhishek brings a wealth of expertise in front office and accommodation management.

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.

Shan Siddiqui Takes Charge as as Director of Sales at Golden Tulip Hotels, Suites & Resorts

Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.

Sandeep Kumar Promoted to Field Trainer at Sapphire Foods India Limited

Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.

Manjeet Gole Takes Charge as General Manager at Fortune Sector 27 Noida

Manjeet brings a wealth of experience and a track record of operational excellence to his new role.

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.

Komal Kanabar Promoted to National Head at BMS Enterprises

Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.

General Manager Deba Prasad Joins IHG Hotels & Resorts

With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.

Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.

Uday Barua Joins as Director of Food & Beverage at Radisson Gurugram Sohna Road City Center

Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.

Naresh Kumar Promoted to Events Manager at W Goa

His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.

Maruthi Raj Narayana Promoted to Area General Manager at Bloom Hotels

Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.

Himanshu Joshi Assumes Role as Mixologist and Beverage Head at The Project Cafe

Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

He brings a wealth of experience in hospitality management and operations to his new role.

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.

Nikhil Vahi Appointed as Head of Hospitality at Adani Airport Holdings Ltd

With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.

Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Yatendra brings a wealth of experience in food and beverage operations and banquet management.

Mohammed Jahangeer Joins Sayaji Hotels Ltd. as Director of Operations

Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.

Anshuman Pandey Assumes Role as Corporate Executive Housekeeper at Godwin Hotels & Resorts

With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.

Ankush Ahuja Joins as Associate Director of Food & Beverage at InterContinental Chennai Mahabalipuram Resort

Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.

Vinod Sharma Joins Sunday Hotel as Sous Chef

With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.

General Manager Pankaj Kumar Takes Charge at Royal Orchid Hotels

With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.

Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.

Abhijit Dey Assumes Role as Stone Wood Hotels and Resorts as Vice President

His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.

Akash Bhatia Takes Charge as Chief Executive Officer at Eco Hotels

He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector. 

Abhishek Gupta Joins as Director of Food and Beverage at Icon Premier Hotel

His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.

Tikam Singh Takes Charge as Sales Manager - Catering and Events at Karma Lakelands

His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.

Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.

Subyendu Roy Appointed as Executive Chef at Sayaji Resorts & Spa

With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.

Vivek Dhulia Assumes Role as Operations Manager at Welcome Heritage Tarangi

With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

He brings with him decades of experience in the hospitality industry.

Sachin Kumar Moga Joins as General Manager at Club House Hotels

With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

He holds an extensive experience in sales, marketing, and business development across various industries.

Shashwat Singh Promoted as Cluster Manager at Housr

Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.

Raja Ganguly Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.

Malay Das Takes Charge as Assistant Executive Housekeeper at Fairmont Hotels & Resorts

Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.

Prabha Kant Pandey Appointed as Assistant Food & Beverage Manager at DoubleTree by Hilton

With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.

Devendra Singh Joins Sayaji Hotels Ltd as General Manager

With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

Ravi brings a wealth of experience in the pastry and bakery arts to his new role.

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.

Mayank Punetha Takes Charge as Assistant Facilities Manager at ISS Facility Services India Pvt. Ltd.

With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.

Ramhans Singh Promoted to Senior Food & Beverage Manager at Zone By The Park

With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.

Karan Thawani Promoted to Director of Sales at The Park Hotels

Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.

Subhamoy Guria Joins as Assistant Restaurant Manager at Fairfield by Marriott

He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.

Purchase Manager Ravi Kumar K Joins Catch 44 Hospitality LLP

He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.

Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.

Ashwin Nayak Appointed as Director of Restaurants at Fairmont Hotels & Resorts

His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.

Biswanath Panda Joins as Executive Chef at Starlit Suites

Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.

Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.

Venu Inturi Joins as Area Sales Manager at Tropilite Foods

His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.

Kumar Gaurav Takes the Role of Soft Service Manager - HOD at JLL India

His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.

Sonu Kumar Takes Charge as Executive Housekeeper at Marriott International

With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.

Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.

Dinesh Kumar Joins as Demi Chef De Partie Asian at Raffles Udaipur

His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.

Giri Vaidyanathan Appointed as Director of Purchase at Feathers - A Radha Hotel

His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.

Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

His diverse career journey reflects his growth through several high-profile hospitality roles.

Jagdish Kumar Venbanshi Joins The Park Hotels as Housekeeping Supervisor

With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.

Anurag Parashar Appointed as Regional Business Manager at Dabur India Limited

Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.

Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.

Sumit Dasgupta Promoted to Area Vice President at Swosti Group of Hotels & Resorts

His exceptional management skills and strategic vision make him well-suited for this role.

Ashok Kumar Appointed as Executive Housekeeper at Radisson Hotel Group

With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.

Chef Kamlesh Joins Zyon as Senior Chef de Partie

With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.

Naveen Thakur Joins Hilton as Executive Housekeeper

With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.

Amjad Khan Takes Charge as Regional Sales Manager - West at Savoureux

 His appointment is a testament to his proven track record and dedication to the food industry.

Arpan Singh Rajawat Assumes Role as Director of Food and Beverage at Pride Hotels Group

With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.

Kudrat Sethi Promoted as Front Office Manager at Hyatt Hotels Corporation

His promotion is a testament to his hard work and commitment to excellence in hospitality.

Holiday Inn Chandigarh Zirakpur Appoints Satya Prakash Pandey as Executive Chef

His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.

Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.

Mahesh Ramasamy Joins as Corporate Executive Chef at Long Boat Brewing Co

With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.

General Manager Hariom Tyagi Joins Concept Hospitality

Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.

Tanweer Ahmad Takes Charge as General Manager of Sales and Marketing at Vardhmaan Housewares LLP

With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.

Sujit Kumar Mishra Joins as Resort Manager at Sterling Lonavala

With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.

Abhissek Basu Joins as Hotel Manager at The Leela Ambience Convention Hotel

He holds a a proven track record of excellence in hospitality management and a commitment to service.

Manoj Sutar Takes Charge as Assistant Executive Housekeeper at Swastik

With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.

Shiv Yadav Promoted to Director of Finance at Marriott International

His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.

Pinak Ranjan Guha Appointed as General Manager of Sales and Marketing at Sumi Yashshree Hotels & Resorts

With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.

Siddharth Baluni Appointed as Sales Manager - South Asia at KOLB HUIZHOU

With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.

Abhijeet Thakre Appointed at Vivanta New Delhi Dwarka as Executive Chef

With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.

Happy Kumar Prajapat Joins as Food and Beverage Manager at Inder Residency Udaipur

With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.

Ashish Massey Takes Charge as Corporate Chef (Pan India) at Food Service India Private Limited

With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Vikram brings a wealth of experience and a passion for culinary excellence to his new role.

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

 In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.

Mukesh Sharma Joins as Food and Beverage Manager at Fortune Park Hotels Ltd.

His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.

Govind Varma Promoted to Territory Sales Incharge at Cambro-Nilkamal Pvt. Ltd.

His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.

Kaushalendra Yadav Assumes Role as Procurement Manager at Crowne Plaza Ahmedabad City Centre

With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.

Jatinder Singh Appointed as Pastry Chef at Novotel Jaipur Convention Centre

With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.

General Manager Chris Francis Alvares Appointed at Grand Continent Morjim

His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.

Sabia Barkat Takes Charge as National Sales Head at Gallons Premium Water

With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.

Suraj Mishra Appointed as Regional Manager-West at Nilkamal Limited

With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.

Satya Seelan Takes on New Role as Executive Chef at The Lalit Suri Hospitality Group

His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.

Yogesh Singh Assumes Role as Executive Housekeeper at Triptam Vrindavan

With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.

Sahil Sharma Joins Le Meridien New Delhi as Sales Executive

His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

His new position is a testament to his extensive experience and expertise in bar and beverage management.

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.

Abhishek Bhatnagar Appointed as Deputy General Manager at Haldiram Snacks Pvt. Ltd.

This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.

Deepak Sekhar Joins Zolo as Senior Operations Manager

With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.

Shamik Mondal Promoted to Associate Director at Ola Foods

His promotion is  a testament to his extensive experience and expertise in the culinary and food service industry.

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

He brings his extensive culinary expertise to the hotel's prestigious dining venues.

Hari Ram Promoted to Cluster Manager Housekeeping at Sterling Holiday Resorts Limited

He comes with his continued dedication and expertise in the field of hospitality management. 

Souvik Sarkar Appointed as Deputy Manager Training at Ambuja Neotia Hospitality

His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

He brings with him a wealth of experience in culinary arts from both domestic and international platforms.

Sumana Karn Appointed as Cluster Manager - Operations at Wild Roots Hospitality

Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.

Anil Gupta Appointed as Area Sales Manager at Hershey India

With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.

Priya Prashant Assumes Role as Vice Principal at Leelavati Institute of Hotel Management and Business Studies

Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.

Mohammad Irshad Alam Appointed as Assistant Housekeeping Manager at Grand Hyatt Al Khobar Hotel And Residences

With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

 This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.

Ashutosh Shukla Joins Gnosis Hospitality as Manager - Food & Beverage

With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.

General Manager Karanveer Singh Chauhan Takes Charge at Pride Hotels Group

His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.

Prakash Rao Joins Hilton Salwa Beach Resort & Villas as Assistant Chief Steward

With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Gurprabhjit’s career in the hospitality industry is marked by several significant positions.

Gaurav Bhatte Assumes Role as Food and Beverage Manager (Pre Opening) at Marriott International

Gaurav holds a considerable expertise and extensive experience in food and beverage management.

General Manager Ashish Chaudhary Joins Brij Eternity Vrindavan by Leisure Hotels Group

Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

He holds an exceptional expertise and leadership in the mattress and foam industry.

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.

Shyam Sundor Mondal Promoted to Assistant Housekeeping Manager at Golden Retreat Hotel

He holds a solid foundation in the hospitality industry.

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

She holds an illustrious career spanning several top-tier hospitality and education institutions.

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.

Ravikant Pathak Joins Indian Hotel Academy as Head of Department

With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

He brings a wealth of experience and a deep passion for the hospitality industry.

Naveen Negi Promoted at Marriott International as Front Office Manager

With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.

General Manager Manvendra Singh Promoted at Suba Group of Hotels

With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.

Deepak Parmar Appointed as RSM - North at FnS International Pvt Ltd

His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.

Adarsh Thomas Welcomed at Alippo as Chef- Baking and Pastry Category Specialist

With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.

Himanshu Bhandari Joins as Catering Executive at The Imperial

He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.

Mohammed Eliyaz Takes Charge as Executive Chef at Conrad Bengaluru

He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.

Alok Das Promoted to Food and Beverage Manager at Marriott International

Alok brings extensive experience and a proven track record of excellence in food and beverage management.

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.

General Manager Muneeshh Budden Appointed at Absolute Hotel Services

He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.

Radisson Gurugram Udyog Vihar Welcomes Dharmender Rana as Assistant Food and Beverage Manager

With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.

Dsouza David Appointed as Associate Director of Sales at Mercure Goa Devaaya Resort

He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.

Himanshu Sharma Joins Raffles Hotels & Resorts as Assistant Manager of Housekeeping

With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.

Vijay Bhasker Reddy Takes Charge as Director of Culinary - South India at Foodlink F&B Holdings India Pvt. Ltd.

With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.

Priyotosh Choudhary Appointed as National Business Development Manager at Foodie Folks

He holds a a robust background in operations and business management within the hospitality industry.

Deepak Dinker Joins as Executive Housekeeper at Hotel Saffron Crest

With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.

General Manager Kaushik Dutta Appointed at Kostamar Beach Resort

With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.

Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

Dr. Sankpal brings a wealth of knowledge and experience to his new role. 

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Sudershan brings extensive experience and a passion for excellence to his new role.

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.

Rahul Sharma Promoted to Manager - Product Marketing at Kaapi Machines

He comes with a proven track record of success and a deep understanding of the product marketing landscape.

Crowne Plaza Ahmedabad City Centre Welcomes Abhed Rebel as New Front Office Manager

Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.

Naresh Kumar Assumes Role as Housekeeping Manager at Raajkutir, an IHCL SeleQtions Hotel

With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

He brings extensive experience and a deep passion for food to his new role.

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.

Dev Raj Appointed as Executive Chef at Fusion Tadka

With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.

Amit Bakhshi Takes Charge as Group General Manager at Pragathi Hotels

With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.

General Manager Bharatt Malhotra Assumes Role at Lords Hotels & Resorts

With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.

Dipesh Kanwar Appointed as Executive Chef at Marriott Hotels

With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.

Jasvir Belwal Takes Charge as Director of Operations at Sofitel Mumbai BKC

With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.

Nadeem Desai Promoted to Front Office Manager at Accor

With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.

Anu Mohan Assumes Role as Executive Chef at Airlines Celestial

With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.

General Manager Satish Dargan Joins Rudraksh Club and Resort

Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.

Rakesh Singh Tanwar Takes Charge as Security & Liaison Manager at Crowne Plaza Pune City Centre

With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.

Sanddipan Bhar Welcomed as Chief Revenue Officer at Asapian Hotels & Resorts

He holds a robust background in revenue management and extensive experience in the hospitality industry.

Sumanta Banerjee Welcomed at Sobit Sarovar Portico as Executive Chef

He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.

Vinay Kumar Promoted at Marriott International as Restaurant Manager

He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.

Yogesh Kumar Kashyap Joins Bloom as Senior Executive Purchase

Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.

Gaureesh Singh Joins The Aviyaan as Executive Chef

With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.

Sathiyaseelan S Promoted to Senior Zonal Chef at Veeba

With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.

Naveen Kumar Thakur Promoted to Sales Director North India at Rational AG

Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.

Puneet Thakur Welcomed as Assistant Executive Housekeeper at JW Marriott New Delhi

With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.

Dr. Chef Dhiraj Pathak Appointed as Principal at NITTE University

He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.

Suniladri Sarkar Appointed as Senior Manager F&B Controls at Semolina Kitchen

With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.

Bhawna Billa Takes Charge as Category Manager - Freight & Logistics Procurement at McCain Foods

With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.

General Manager Sanjay Kaushik Joins Mandrem Hotels Pvt. Ltd.

He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.

Devendra Singh Appointed as Vice President Operations and Development at ShriGo Group of Hotels & Resorts

His diverse background and proven track record in hospitality management position him as a valuable asset to the team.

Gurpreett S. Gulati Assumes Role as Cluster Purchase Manager at Accor Pacific

He holds a wealth of experience in procurement and supply chain management across various renowned organizations.

Palden Sherpa Assumes Role as Sous Chef at The St. Regis Goa Resort

Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.

Gunjan Kumar Promoted to Front Office Manager at Hyatt Raipur

His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.

Shambhu Singh Rao Promoted to Director of Housekeeping at Raffles Hotels & Resorts

He brings his extensive experience in housekeeping management to his new role.

Sachin Malik Joins Radisson Blu MBD as Executive Chef

His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.

Manohar Yadav Welcomed as Assistant Housekeeping Manager at Graces Resort

With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.

Pratik Borhade Promoted to Sales Manager at Fresh & Honest

With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.

Alok Shailesh Assumes Role at Marriott International as Sous Chef

He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.

Yadav Jagdale Takes Charge As Purchase Manager at Accor

He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.

Rajat Dwivedi Joins as Front Office Manager at Sarovar Hotels & Resorts, Rajasthan

With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.

Debraj Das Assumes Role as Executive Chef at Sarovar Hotels & Resorts, Kolkata

With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.

Rohan Malwankar Assumes Role as Executive Chef at Marriott International

Rohan brings his extensive culinary expertise and leadership to this prestigious role.

Himanshu Vatsa Joins Concept Hospitality as Cluster Training Manager

With a strong foundation in hospitality education and training, Himanshu Vatsa brings valuable expertise to Concept Hospitality.

Rajinder Sareen Appointed as Executive Chef at Sheraton Grand Pune

With an illustrious career spanning prestigious hotel brands and diverse culinary experiences, Rajinder brings a wealth of expertise and innovation to his new role.

Mayuresh Athalye Assumes Role as Catering Sales Manager at Four Seasons Hotels and Resorts

With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives at the esteemed hotel chain.

Saikat Basu Appointed General Manager at Pramod Lands End Resort

With his extensive background in hospitality and operations management, Saikat is poised to bring a new level of excellence and innovation to the resort.

Kaushik Chundi Takes Charge as Director of Operations at Remotels Hospitality Pvt Ltd, Hyderabad

With his extensive background in hotel management and operations, Kaushik is set to lead Remotels Hospitality towards new heights of excellence and efficiency.

Pallab Maity Joins Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park as New Events Manager

Pallab brings a wealth of experience in event management and food and beverage operations.

Hilton Jaipur Welcomes Mohkam Singh as New Executive Chef

In his previous roles, he was instrumental in crafting diverse and sophisticated menus as well as managing kitchen operations.

Ramchandra Mandal Takes Charge as Assistant General Manager Security at DB Facility Management India Pvt. Ltd., Pune

He has a robust background in security management across various sectors, making him the perfect fit for the role.

Krishna Kumar Todawat Appointed as Director of F&B at Bamboo Saa Resort & Spa, Udaipur

His extensive background in hospitality management and culinary arts makes him poised to elevate the dining experience at Bamboo Saa Resort & Spa.

The Westin Pune Koregaon Park Promotes Manish Kumar Tandon to Executive Sous Chef

His previous roles made him responsible for directing kitchen operations, curating menus, and maintaining high standards of food quality and presentation.

Raysinh Bisen Welcomed at The Westin Goa as Chef De Cuisine

With a wealth of extensive experience in leading kitchens across renowned hospitality brands, Raysinh is poised to bring innovative culinary excellence along.

Four Points By Sheraton Visakhapatnam Welcomes K Anil Kumar as Human Resources Manager

Anil Kumar comes with a strong background in human resources management and extensive experience in the hospitality industry.

Arun Jadhav Joins Lemon Tree Hotels, Anjuna Goa as Executive Chef

Bringing a wealth of culinary expertise and a passion for innovative cuisine, Arun is set to elevate the dining experience at the renowned hotel.

Rupesh Kumar Jha Assumes Role as Housekeeping Manager at Heritage Village Resorts & Spa Manesar, Gurugram

Bringing a wealth of experience in housekeeping management, Rupesh is set to elevate the standards of cleanliness and guest satisfaction at the resort.

Kamal Parihar Promoted to Executive Housekeeper at Royal Orchid Hotels, Bhopal

His comprehensive background in housekeeping management and a proven track record of success makes him well-prepared to lead the housekeeping operations.

Avdesh Jha Takes Charge as Executive Chef at Ramada by Wyndham, Ahmedabad

With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.

Siddhu Birajdar Promoted to Director of Sales (Events & MICE) at Hyatt Hotels Corporation

His innovative approaches and strong leadership were key factors in his promotion, highlighting his ability to exceed expectations and deliver outstanding results.

Pushpendra Singh Naruka Appointed as Deputy Manager Engineering at ITC Hotels, Jaipur

His comprehensive knowledge of engineering operations and a commitment to excellence makes him well-prepared to lead the engineering team at ITC Hotels.

Anurag Kumar Welcomed as Head Chef at Hyatt Place Bodhgaya

With a distinguished career in various renowned hospitality establishments, Anurag is poised to elevate the dining experience at Hyatt Place Bodhgaya.

Fairfield by Marriott Jodhpur Welcomes New Executive Chef Sudeep Sinha

He plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices.

Bijul Jeevan Joins as Head of Procurement at Vibe Munnar Resort and Spa, Kerala

He holds the comprehensive knowledge of procurement and a proven track record in the hospitality industry.

Manindra Pal Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

His previous roles have provided him with valuable experience in managing housekeeping teams and maintaining high standards in diverse environments.

Megha Shaw Welcomed as Assistant Front Office Manager at Four Points By Sheraton, Navi Mumbai

Her diverse background in the hospitality industry has equipped her with the skills necessary to excel in her current role.

DoubleTree by Hilton Gurgaon Welcomes Ravi Yadav as New Director of Food and Beverage

His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.

Mukesh Kewat Assumes Role of Food & Beverage Executive at Pipul Hotels and Resorts

He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.

Manish Singh Takes Charge at Royal Island Resort & Spa Maldives as Chief Steward

Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University.

Sahil Dave Appointed Cluster IT Manager at Taj Hotels, Hyderabad

These positions provided him with a strong foundation in IT management within the hospitality industry.

Pankaj Singh Bhati Joins Courtyard by Marriott, Bhopal as Human Resources Manager

Pankaj holds a Diploma in Labour Law and a Master's in Human Resource Management from Mohanlal Sukhadia University.

Varun Mishra Joins Pankaj Bhadouria Culinary Academy as Culinary Instructor

Varun holds a Master of Business Administration in Tourism & Hospitality from Shobhit University.

Radisson Hotel Group Elevates Namit Vijh to Area General Manager for Central India

His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.

Kshitiz Shekhar Promoted to Corporate Executive Chef at Sarovar Hotels & Resorts, Mumbai

This elevation follows his impressive tenure as the Director of Culinary and previously as an Executive Chef within the same organization.

Ashish Parab Appointed as Stewarding Manager at Marriott Hotels, Bengaluru Whitefield

Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.

Meghna Pandey Joins DoubleTree by Hilton Jaipur as Front Office Manager

Meghna holds a degree from IHM Bhopal, where she developed a strong academic foundation in hotel management.

Anurag Nair Assumes Role as Executive Chef at The Indian Hotels Company Limited, Trivandrum

His career began with foundational roles, including Commis Chef at Vivanta by Taj Gurugram, where he honed his skills.

Biswajit Chef Takes Charge as Executive Chef at Hycinth By Sparsa, Thiruvananthapuram

Biswajit completed his Higher Secondary education in Arts from Gobra I.N.K.M. High School in West Bengal.

Suresh Kala Appointed General Manager at Fortune Park Hotels Ltd.

With a distinguished career in the hospitality industry, Suresh brings extensive experience and leadership skills to his new position.

Nikunj Gupta Joins ITC Hotels as Assistant Housekeeping Manager

With a solid background in the hospitality industry, Nikunj brings a wealth of experience and expertise to his new role.

Salman Khan Appointed as Assistant Manager of FNB at SK Kylde Grand, Ghaziabad

With his exceptional skills in the hospitality industry, Salman is set to elevate the dining experience at SK Kylde Grand.

Vishvendra Singh Welcomed as Duty Manager at Best Western Hotels & Resorts, Delhi

 He also holds a Bachelor's Degree in Commerce from the University of Lucknow, with a focus on business and commerce. 

Mahendra Harel Joins VITS Hotels as Front Office Manager

His previous experiences have prepared him well for this position, and he is poised to make a significant impact on the property's success.

Gopal Kumawat Appointed as General Manager at The Fern Hotels & Resorts, Jodhpur

With a robust background in the hospitality industry, Gopal brings extensive experience and a commitment to excellence to his new role.

Mohit Ola Takes Charge as Banquet Manager at JW Marriott Mumbai Sahar

With extensive experience in the hospitality industry, Mohit brings a wealth of knowledge and expertise to his new role.

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

 In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...

Purchasing Manager Deepak Kumaroth Devaraj Joins Imagicaa World Entertainment Ltd.

In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.

Latest E-zine

Commercials