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Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.
Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.
With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.
With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.
Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.
Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.
With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.
With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.
His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.
He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector.
His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.
With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.
His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.
With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.
Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.
Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.
With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.
With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.
With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.
He brings with him decades of experience in the hospitality industry.
With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.
He holds an extensive experience in sales, marketing, and business development across various industries.
Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.
With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.
Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.
Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.
Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.
With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.
His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.
With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.
With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.
Ravi brings a wealth of experience in the pastry and bakery arts to his new role.
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Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.
With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.
With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.
With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.
With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.
Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.
With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.
With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.
With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.
He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.
With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.
Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.
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He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.
With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.
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With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.
His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.
Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.
With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.
With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.
With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.
Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.
Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.
With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.
With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.
His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.
With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.
With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.
This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.
Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.
His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.
His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.
His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.
With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.
In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.
He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.
With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.
With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.
His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.
Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.
With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.
His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.
With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.
With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.
With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.
His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.
His diverse career journey reflects his growth through several high-profile hospitality roles.
With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.
By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.
With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.
With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.
With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.
With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.
Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.
His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.
A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.
His exceptional management skills and strategic vision make him well-suited for this role.
With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.
With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.
With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.
With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.
His appointment is a testament to his proven track record and dedication to the food industry.
With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.
His promotion is a testament to his hard work and commitment to excellence in hospitality.
His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.
His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.
With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.
His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.
His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.
With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.
His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.
With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.
Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.
With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.
With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.
With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.
He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.
With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.
He holds a a proven track record of excellence in hospitality management and a commitment to service.
With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.
His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.
With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.
With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.
With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.
With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.
With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.
With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.
With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.
With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.
With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.
His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.
Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.
His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.
With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.
With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.
His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.
With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.
He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.
With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.
With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.
His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.
Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.
With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.
His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.
His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.
As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.
His new position is a testament to his extensive experience and expertise in bar and beverage management.
With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.
This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.
With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.
His promotion is a testament to his extensive experience and expertise in the culinary and food service industry.
He brings his extensive culinary expertise to the hotel's prestigious dining venues.
He comes with his continued dedication and expertise in the field of hospitality management.
His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.
He brings with him a wealth of experience in culinary arts from both domestic and international platforms.
Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.
Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.
With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.
Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.
With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.
With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.
With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.
With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.
This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.
His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.
With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.
His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.
With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.
With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.
Gurprabhjit’s career in the hospitality industry is marked by several significant positions.
Gaurav holds a considerable expertise and extensive experience in food and beverage management.
Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.
With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.
With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.
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He holds an exceptional expertise and leadership in the mattress and foam industry.
With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.
Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.
Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.
He holds a solid foundation in the hospitality industry.
She holds an illustrious career spanning several top-tier hospitality and education institutions.
Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.
With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.
He brings a wealth of experience and a deep passion for the hospitality industry.
With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.
Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.
His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.
With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.
Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.
His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.
With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.
He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.
He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.
Alok brings extensive experience and a proven track record of excellence in food and beverage management.
He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.
He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.
With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.
He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.
With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.
Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.
With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.
He holds a a robust background in operations and business management within the hospitality industry.
With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.
With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.
Dr. Sankpal brings a wealth of knowledge and experience to his new role.
Sudershan brings extensive experience and a passion for excellence to his new role.
With a rich background in front office operations and hospitality management, Harsh brings a wealth of experience to his new role.
He comes with a proven track record of success and a deep understanding of the product marketing landscape.
Abhed brings over 11 years of extensive experience in the hospitality industry, with a proven track record of success in the Rooms domain.
With his extensive experience, proven track record, and dedication to service excellence, he is ready to excel at his new role.
With a distinguished career in hospitality management, Shafee brings a wealth of experience and strategic vision to his new role.
With his expertise and proven track record, Pawan Kumar is well-positioned to contribute to the success and growth of Dhanturi Group of Hotels.
With a robust background in hospitality management spanning 33 years, Naresh brings extensive experience to his new role.
With his extensive experience and proven track record in sales and distribution, Rajneesh Singh is well-equipped to excel in his new role.
He brings extensive experience and a deep passion for food to his new role.
With his extensive experience and strong background in food and beverage management, Suraj Shinde is well-equipped to excel in his new role.
With his extensive experience and strong leadership skills, Abhishek Pramanik is well-prepared to excel in his new role.
With a diverse and extensive background in culinary arts and hospitality management, Dev brings a wealth of expertise to his new role.
With his extensive experience and strong leadership skills, Amit Bakhshi is well-equipped to lead Pragathi Hotels in his new role.
With an extensive background in procurement and hospitality management, Nikhil brings a wealth of expertise to his new role.
With a robust background in the hospitality industry, Mandeep brings a wealth of knowledge and experience to his new position.
With a distinguished career in sales and customer management, Rohan brings a wealth of expertise to his new position.
With a robust background in hotel management and operations, Bharatt brings a wealth of experience and leadership to his new role.
With a rich background in culinary arts and a track record of excellence in the hospitality industry, Dipesh is set to bring innovative culinary experiences to Marriott Hotels.
With a distinguished career in hospitality management, Jasvir brings a wealth of experience to his new role.
With extensive experience in guest service management and front office operations, Nadeem is set to enhance the guest experience at the prestigious property.
With his extensive background in both culinary and hospitality management, Anu Mohan is poised to make a significant impact in his new role.
Bringing a wealth of experience in food and beverage management, Monalisa is poised to lead the restaurant operations at the prestigious hotel in Jaipur.
Bringing a wealth of experience in hotel and culinary management, Satish is set to oversee the overall operations and ensure top-notch guest experiences at the resort.
With extensive experience in security management and liaison roles, Rakesh brings a wealth of expertise to his new position.
He holds a robust background in revenue management and extensive experience in the hospitality industry.
He holds an extensive experience in culinary arts and food and beverage operations, Sumanta brings a wealth of expertise to his new position.
He brings a wealth of expertise to his new position, where he will oversee restaurant operations and ensure high standards of service.
Yogesh holds a robust skill set in purchase management, supply chain management, vendor negotiation, and procurement processes.
With a rich background in culinary arts and hospitality management, Gaureesh brings a wealth of experience and expertise to his new position.
With a robust background in culinary arts and food innovation, Sathiyaseelan brings a wealth of experience and expertise to his new position.
Holding a robust background in sales and culinary management, he will be responsible for driving sales growth and developing strategic initiatives in the North Indian market.
With a wealth of experience in the hospitality industry, particularly in housekeeping management, Puneet is set to bring his expertise and dedication to this prestigious role.
He holds an extensive academic background and a rich career in the hospitality and culinary education sectors.
With a strong track record of excellence in the hospitality industry, he is well-prepared to lead the housekeeping team at Radisson Blu Plaza.
He holds a distinguished career in the hospitality industry and extensive experience in operations and food and beverage management.
His leadership and dedication to operational excellence position him as a valuable asset to the team, steering the company toward continued growth and success.
With an extensive background in food and beverage control and finance, Suniladri brings a wealth of expertise and a proven track record to his new role.
With an extensive background in supply chain management and logistics, Bhawna brings a wealth of expertise and a proven track record to her new role.
He holds a a distinguished career in hospitality management and a wealth of experience in various leadership roles.
He holds a diverse culinary background and extensive experience in various esteemed hospitality and food service establishments.
His diverse background and proven track record in hospitality management position him as a valuable asset to the team.
He holds a wealth of experience in procurement and supply chain management across various renowned organizations.
Palden holds a a rich culinary background and extensive experience in various prestigious hospitality establishments.
His comprehensive experience and proven track record makes him well-positioned to excel in his new role as Front Office Manager.
He brings his extensive experience in housekeeping management to his new role.
His diverse experience and strong educational background makes him poised to excel in his role as Executive Chef at Radisson Blu MBD Noida.
With his extensive experience and commitment to excellence, he is set to make significant contributions to Graces Resort in his new role.
He holds an extensive background in hospitality management and a proven track record in leading prestigious establishments.
With a strong background in sales and hospitality management, Pratik is well-equipped to lead the sales team and drive the company's growth in the region.
He holds a robust background in culinary arts and extensive experience in various prestigious hospitality establishments.
He brings his substantial expertise in procurement and supply chain management to this prestigious hospitality group.
With a wealth of experience in front office management and hospitality industry, Rajat is set to enhance the guest experience and operational efficiency at Sarovar Hotels & Resorts.
In this prestigious role, he will leverage his extensive experience in procurement and supply chain management.
With a rich history of culinary excellence and innovative cuisine, Debraj is set to elevate the dining experiences at Sarovar Hotels & Resorts.
With a proven track record in maintaining high standards of cleanliness and guest satisfaction, Deepak is set to enhance the housekeeping operations at Radisson Collection.
With his vast experience and comprehensive education in hotel management, Ashwni Kumar Goela is well-prepared to lead the operations at Radisson Blu Plaza Delhi.
With an impressive culinary career and extensive experience in the hospitality industry, Vijayan brings a wealth of expertise to his new role.
Megha brings her extensive experience and expertise in food safety and hygiene management to this prestigious role.
Rohan brings his extensive culinary expertise and leadership to this prestigious role.
With a strong foundation in hospitality education and training, Himanshu Vatsa brings valuable expertise to Concept Hospitality.
With an illustrious career spanning prestigious hotel brands and diverse culinary experiences, Rajinder brings a wealth of expertise and innovation to his new role.
With a robust background in hospitality management and sales, Mayuresh is set to drive the catering sales initiatives at the esteemed hotel chain.
With his extensive background in hospitality and operations management, Saikat is poised to bring a new level of excellence and innovation to the resort.
With his extensive background in hotel management and operations, Kaushik is set to lead Remotels Hospitality towards new heights of excellence and efficiency.
Pallab brings a wealth of experience in event management and food and beverage operations.
In his previous roles, he was instrumental in crafting diverse and sophisticated menus as well as managing kitchen operations.
He has a robust background in security management across various sectors, making him the perfect fit for the role.
His extensive background in hospitality management and culinary arts makes him poised to elevate the dining experience at Bamboo Saa Resort & Spa.
His previous roles made him responsible for directing kitchen operations, curating menus, and maintaining high standards of food quality and presentation.
With a wealth of extensive experience in leading kitchens across renowned hospitality brands, Raysinh is poised to bring innovative culinary excellence along.
Anil Kumar comes with a strong background in human resources management and extensive experience in the hospitality industry.
Bringing a wealth of culinary expertise and a passion for innovative cuisine, Arun is set to elevate the dining experience at the renowned hotel.
Bringing a wealth of experience in housekeeping management, Rupesh is set to elevate the standards of cleanliness and guest satisfaction at the resort.
His comprehensive background in housekeeping management and a proven track record of success makes him well-prepared to lead the housekeeping operations.
With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.
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His innovative approaches and strong leadership were key factors in his promotion, highlighting his ability to exceed expectations and deliver outstanding results.
His comprehensive knowledge of engineering operations and a commitment to excellence makes him well-prepared to lead the engineering team at ITC Hotels.
With a distinguished career in various renowned hospitality establishments, Anurag is poised to elevate the dining experience at Hyatt Place Bodhgaya.
He plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices.
He holds the comprehensive knowledge of procurement and a proven track record in the hospitality industry.
His previous roles have provided him with valuable experience in managing housekeeping teams and maintaining high standards in diverse environments.
Her diverse background in the hospitality industry has equipped her with the skills necessary to excel in her current role.
His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction.
He has consistently delivered high-quality service and maintained a positive dining atmosphere for guests.
Manish Singh holds an Intermediate of Science degree in Biological and Physical Sciences from Jai Prakash University.
These positions provided him with a strong foundation in IT management within the hospitality industry.
Pankaj holds a Diploma in Labour Law and a Master's in Human Resource Management from Mohanlal Sukhadia University.
Varun holds a Master of Business Administration in Tourism & Hospitality from Shobhit University.
His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.
This elevation follows his impressive tenure as the Director of Culinary and previously as an Executive Chef within the same organization.
Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.
Meghna holds a degree from IHM Bhopal, where she developed a strong academic foundation in hotel management.
His career began with foundational roles, including Commis Chef at Vivanta by Taj Gurugram, where he honed his skills.
Biswajit completed his Higher Secondary education in Arts from Gobra I.N.K.M. High School in West Bengal.
With a distinguished career in the hospitality industry, Suresh brings extensive experience and leadership skills to his new position.
With a solid background in the hospitality industry, Nikunj brings a wealth of experience and expertise to his new role.
With his exceptional skills in the hospitality industry, Salman is set to elevate the dining experience at SK Kylde Grand.
He also holds a Bachelor's Degree in Commerce from the University of Lucknow, with a focus on business and commerce.
His previous experiences have prepared him well for this position, and he is poised to make a significant impact on the property's success.
With a robust background in the hospitality industry, Gopal brings extensive experience and a commitment to excellence to his new role.
With extensive experience in the hospitality industry, Mohit brings a wealth of knowledge and expertise to his new role.
His academic background is complemented by his schooling in the science stream at Govt. Inter College Srinagar Garhwal, Uttarakhand.
With a solid background in housekeeping management, Subodh has held several key positions throughout his career.
His leadership and culinary expertise significantly enhanced the dining experiences at these establishments.
Julius will lead the culinary operations across Ayatana Resorts, ensuring excellence in food quality and guest satisfaction.
Vivek holds a BSc in Hotel Management, Catering Technology, and Tourism from the Heritage Institute of Hotel and Tourism.
Raakesh will oversee the food and beverage operations, ensuring exceptional dining experiences and high service standards for guests.
In this position, Arvind will lead the operations, ensuring excellence in guest services and overall management of the property.
Saurabh Bijelwan holds a Bachelor's degree in Hospitality Administration/Management from Queen Margaret University.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
With his extensive background in, Alok Upadhyay is set to contribute significantly to the financial stability and success of FNP Weddings & Events.
Additionally, he is responsible for two upcoming hotels under the IHCL brand, a central bakery, and a central kitchen.
Building upon his achievements from previous hotels, he is determined to further elevate success at Holiday Inn Chandigarh Zirakpur.
In his new role, he is poised to leverage his extensive experience and skills to lead the hotel to new heights of success and guest satisfaction.
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In her new role at JLL India, Riya Sharma is set to leverage her diverse experience and expertise in hospitality and customer relationship management to enhance property and asset management services across the North Zone.
With extensive experience in the hospitality industry, Vikash is well-equipped to lead the hotel to new heights.
With extensive experience in the hospitality industry, particularly in housekeeping management, Kadeem is set to bring his expertise to his new role.
In his new role as Purchase Manager, Chatter Singh is poised to leverage his expertise and experience to enhance the procurement operations at Raghav Hospitality Pvt Ltd, ensuring high standards of quality and efficiency.
With his extensive experience in the hospitality industry, Arun is well-prepared to lead the hotel to new heights of success.
In his new position as Assistant Restaurant Manager, Ram Kumar Rai is well-prepared to leverage his diverse experience and leadership abilities to contribute to the continued success and excellence of The Leela Palaces, Hotels & Resorts.
His extensive background in the hospitality industry has equipped him with the skills necessary to excel in this position.
At Grand Continent Morjim, Nitin Rao is expected to leverage his comprehensive knowledge and strategic insight to enhance the hotel's market presence, drive sales and revenue, and deliver exceptional guest experiences.
With a wealth of experience in the hospitality industry, Vivek brings a strong background in rooms division management and operational excellence to his new role.
In his new role as Pub Manager at Bigwig Hotel, Prasenjit Jana is expected to bring his extensive knowledge, leadership skills, and dedication to excellence to enhance the pub's operations and guest experiences.
With an extensive background in culinary arts, Bhuvanyu brings a wealth of expertise and creativity to his new role.
In his new role at Hilton Chennai, Vinodh Ramamurthy is expected to leverage his extensive experience to lead the hotel to new heights, ensuring exceptional guest experiences and operational excellence.
With a rich background in hospitality management, Ajay brings extensive experience and leadership to his new position at the resort in Goa.
