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With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
He brings his extensive financial management and audit expertise to the hospitality sector.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
He brings with him a rich and diverse culinary background.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
With experience spanning renowned hospitality groups, Anshuman is set to lead and standardize housekeeping practices at the Godwin property.
Known for his comprehensive expertise in F&B operations, Ankush is set to oversee and elevate the dining experiences at the luxury resort.
With a career spanning multiple esteemed hospitality brands, Vinod is known for his creative approach to culinary practices and dedication to guest satisfaction.
With a strong track record in executing strategic public-private partnerships, Mr. Dubey will lead the brand’s growth and expansion efforts.
Jagadat brings a wealth of expertise in food and beverage management and operational leadership, ensuring top-tier guest experiences.
Sujith's dedication to service excellence and his strategic vision for hotel operations make him a valuable addition to the leadership team at The Residency Hotels.
With an extensive background in hotel operations and management, Pankaj brings a wealth of experience and leadership skills to his new role.
With a career spanning over several decades, Prakash has built a reputation for his technical acumen and dedication to operational excellence.
His expertise in managing operations, business development, and sales across diverse regions makes him a valuable addition to the leadership team.
He brings his extensive leadership experience and strategic vision to guide the brand’s sustainable initiatives in the hospitality sector.
His extensive background in managing top-tier hotel brands and his passion for excellence make him a valuable addition to the Icon Premier team.
With extensive experience spanning over 15 years in the culinary industry, Debananda brings a wealth of knowledge and expertise to his new role.
His earlier experiences have given him a well-rounded understanding of the industry, positioning him perfectly to lead Karma Lakelands’ catering and events team.
With an impressive career in sales and a specialization in key account management and business development, Nilofer brings valuable experience to this new position.
Sunil's promotion is a testament to his extensive experience, culinary excellence, and leadership in the food and beverage domain.
Dharmesh brings extensive expertise in hotel management, operations, and revenue optimization to his new role.
With over a decade of diverse culinary experience, he brings a wealth of knowledge and passion for food that promises to elevate the dining experiences at the resort.
With vast experience across various roles in international and domestic markets, Narinder brings his technical expertise and passion for baking to the forefront of this new role.
With his extensive experience and passion for hospitality, Vivek is well-positioned to lead the team to new heights.
He brings with him decades of experience in the hospitality industry.
With extensive expertise in hotel management, operations, and sales, Sachin is set to drive excellence in guest service and operational efficiency at Club House Hotels.
He holds an extensive experience in sales, marketing, and business development across various industries.
Shashwat's career reflects his dedication and expertise in hospitality and operations management, making him a key asset in the company's growth strategy.
With a robust background in financial management and accounting, Kapil brings over a decade of diverse experience in the hospitality and automotive industries.
Raja brings an extensive culinary background and leadership experience from various esteemed hospitality establishments across India.
Kamal brings a wealth of experience in sales, marketing, and business development, with a strong background in the food ingredients and dairy industries.
Malay brings a wealth of knowledge and experience in housekeeping management, with an impressive career trajectory in some of the most prestigious hotels in India.
With an extensive background in the hospitality industry, Prabha brings a wealth of experience in food and beverage management to his new role.
His career at Dabur has seen a steady progression, starting as a Territory Manager, where he demonstrated his expertise in managing sales and operations across regions.
With over a decade of experience in hospitality management, Devendra is expected to bring a wealth of expertise to his new position.
With years of hands-on experience in managing housekeeping operations at some of India’s top luxury hotels, Shabir is well-equipped to contribute significantly to his new role.
Ravi brings a wealth of experience in the pastry and bakery arts to his new role.
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Aman’s experience in pre-opening roles and expertise in Indian cuisine make him an asset to the Mercure team as they embark on launching this new property.
With a diverse background in operations, guest services, and customer experience management, Mayank brings a wealth of expertise to his new role.
With a wealth of experience in the hospitality industry, Ram Kumar brings a strong commitment to service excellence and operational efficiency in housekeeping.
With his rich background in front office operations and a passion for delivering exceptional guest experiences, Sagar is poised to lead the team.
With this well-deserved promotion, Ramhans Singh is poised to lead the food and beverage team at Zone By The Park, Jodhpur to new heights.
Karan Thawani’s promotion to Director of Sales is a testament to his expertise, leadership, and ability to consistently deliver outstanding results.
With a comprehensive background in hospitality management, Samir is set to lead the operations and elevate guest experiences at this prestigious property.
With a rich background in hospitality and culinary arts, Umesh is bringing his extensive expertise to oversee the overall management and guest experience at the hotel.
With a solid background in housekeeping and guest services, Surajit Acharjee is well-equipped to lead the housekeeping team at the new property.
He holds diverse experience in the food and beverage sector and his commitment to providing excellent service.
With an impressive track record in sales and marketing within the hospitality industry, Suresh brings a wealth of experience and expertise to this leadership position
With a rich background in both sales and kitchen stewarding management, Vishwajit brings a unique blend of operational and business expertise to his new position.
Mohammad brings an impressive background in hospitality, with a proven track record of managing catering sales and banquet operations.
He brings with him a wealth of experience in procurement and supply chain management in the hospitality industry.
Venkat brings a wealth of experience in sales, business development, and relationship management, with a strong background in the food and hospitality sectors.
Shubham brings a wealth of experience to his role, ensuring high standards of service and guest satisfaction.
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He comes with over a decade of experience in fire safety and security management across renowned hospitality brands.
With an extensive background in engineering management and a specialization in HVAC systems, Balvir brings a wealth of experience to his new role.
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With a strong background in luxury and heritage hospitality, Jitendra is poised to lead the culinary team, ensuring memorable dining experiences for guests.
His experience and passion for delivering exceptional dining experiences make him a valuable addition to the team.
Amit brings a wealth of experience in sales and marketing, specifically in the equipment and retail sectors.
With an illustrious career spanning various prestigious roles in the hospitality industry, Sanjay is set to bring his culinary expertise and leadership to the team.
With a rich culinary background and diverse experience in the hospitality industry, Paumuanlal is set to elevate the dining experience at Aggarwal Hotels.
With a wealth of experience in the hospitality industry, Mohit brings expertise and a commitment to excellence in housekeeping management to the property.
Ashley brings his wealth of experience and creative vision to the esteemed property, enhancing its reputation for exquisite dining.
Biswanath brings extensive culinary expertise and leadership to his role, making him a valuable addition to the team.
With a rich and diverse background in the hospitality and food service industry, Gopi brings extensive experience and leadership skills to this key role.
With his expertise in food production and a deep passion for culinary arts, Sujit is set to enhance the culinary offerings at the prestigious hotel.
His proven track record and industry expertise make him a valuable addition to the Tropilite Foods team.
With a diverse and extensive background in the hospitality industry, Amit brings a wealth of experience in food and beverage operations, customer service, and team leadership.
With a stellar career in pastry arts spanning various renowned hospitality brands, Rohit brings an exceptional level of expertise and creativity to his new role.
This new position underscores his impressive track record and expertise in leading food and beverage departments across various prestigious hotels and resorts.
Swapnil brings a wealth of culinary expertise, diverse global experience, and a passion for delivering exceptional dining experiences.
His diverse experience in hospitality operations and housekeeping management is expected to contribute to his success in this new role.
His promotion is a reflection of his dedication, leadership, and expertise in managing food and beverage operations.
His ability to blend creativity with operational efficiency makes him a valuable asset to Marriott’s culinary team.
With a wealth of experience spanning across various reputed hospitality establishments, she brings a unique blend of culinary expertise and leadership to her new role.
In his new position at Tropilite Foods, Santu is expected to leverage his extensive experience in key account management, sales strategy, and customer engagement.
He believes that a motivated and well-trained staff is essential for providing exceptional service and cultivating lasting relationships with guests.
With a comprehensive background in housekeeping and hospitality management, Sonu brings a wealth of experience to his role.
With a strong background in hotel management and finance, Harish is set to oversee the operations of this prestigious property.
His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.
Rohit’s career journey has spanned various key roles in hospitality management, showcasing his versatility and leadership in the industry.
With a wealth of experience in the housekeeping department of leading luxury hotels, Ketan is well-positioned to lead the new role.
His appointment reflects his extensive experience in Chinese and Pan-Asian culinary arts, having worked in various prestigious hotels across India.
With his extensive experience in sales, agriculture, and business development, Sajal Kumar Sharma is set to make a significant impact in his role.
With an impressive background in culinary arts and a strong foundation in the hospitality industry, Kritarth continues to expand his expertise in his new role.
With a diverse background in culinary and operations management, Jaiveer is set to lead the team with his expertise in high-level service and operational efficiency.
His leadership will be crucial in maintaining the hotel's high standards of service and guest satisfaction.
His diverse career journey reflects his growth through several high-profile hospitality roles.
With a solid foundation in housekeeping management and operational efficiency, Jagdish brings a wealth of experience to his new position.
By refining stewardship strategies, businesses can enhance their operations and deliver exceptional service.
With a dynamic background in hospitality, particularly in food and beverage operations, Rohit has garnered a wealth of experience through progressive roles.
With a diverse and extensive background in the hospitality industry, Jasram brings over a decade of experience across various leadership roles.
With an impressive track record and a wealth of experience across various prestigious hotels and resorts, Ajay brings exceptional culinary expertise to his new role.
With a distinguished career spanning multiple international locations and prestigious establishments, Sudheeran brings a wealth of experience and expertise to his new role.
Anurag’s extensive background in business management and sales within the food and beverage industry will be a great asset to Dabur.
His diverse experience and passion for elevating guest experiences make him a key asset to the Sarovar Hotels & Resorts team in Mussoorie.
A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role.
His exceptional management skills and strategic vision make him well-suited for this role.
With over 15 years of experience in luxury hospitality environments, Ashok brings a wealth of expertise in managing housekeeping operations.
With over six years of culinary expertise, Chef Kamlesh will play a pivotal role in menu management and recipe development while leading a talented kitchen team.
With over a decade of international and national culinary experience, Pradeep has become known for his innovative approach to cuisine and impeccable leadership.
With a strong background in luxury hospitality, Naveen brings extensive expertise in housekeeping operations and guest services.
His appointment is a testament to his proven track record and dedication to the food industry.
With over a decade of extensive experience in food and beverage operations, Arpan’s appointment is set to strengthen the group’s culinary and service standards.
His promotion is a testament to his hard work and commitment to excellence in hospitality.
His appointment is set to elevate the hotel’s culinary offerings, introducing innovative dining concepts that cater to both local and international palates.
His diverse international experience, particularly in food and beverage management, is set to enhance the resort’s standing as a premier destination in the Maldives.
With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.
His extensive background in both operations and food and beverage management positions him as the ideal leader to ensure continued success for the Swosti Group.
His extensive experience and dedication to human resources will undoubtedly contribute to the continued success of Radisson Blu’s operations.
With an illustrious career spanning multiple leadership roles in the culinary world, Mahesh brings a wealth of experience and creativity to the team.
His deep understanding of front office management and passion for delivering exceptional guest experiences make him a valuable addition to the property.
With an extensive background in bakery, confectionery, and culinary operations, Mahesh brings a wealth of experience and innovation to his new role.
Hariom Tyagi brings a wealth of experience in hospitality management, strategic planning, and operational leadership to his new role.
With a strong track record in sales and marketing, Tanweer Ahmad is well-positioned to lead his new role.
With a comprehensive background in housekeeping and hospitality management, Ashwani Kumar is well-equipped to lead his new role.
With his extensive experience in resort management and a strong background in food and beverage operations, Sujit is well-equipped to lead his new role.
He comes with diverse experience in food and beverage management and his strong background in event coordination and sales.
With his extensive background in food and beverage management and his specialized training, Shreyash is well-equipped to lead his new role.
He holds a a proven track record of excellence in hospitality management and a commitment to service.
With his comprehensive background in housekeeping management and operations, Manoj is well-positioned to contribute to the success of Swastik.
His promotion is a recognition of his significant contributions to the organization and his extensive experience in the hospitality finance sector.
With extensive experience in the hospitality sector, Pinak is poised to lead the sales and marketing efforts for the hotel group.
With a rich academic and professional background in hospitality, Chef Saurabh brings a wealth of experience and knowledge to his new role.
With extensive experience in sales and business development across various industries, Siddharth is poised to drive growth and expand the company’s presence in the region.
With a remarkable journey spanning over several years in the culinary field, Uttam has demonstrated exceptional leadership, innovation, and a commitment to culinary excellence.
With over two decades of experience in the culinary field, Abhijeet brings a wealth of expertise and passion for innovative cooking and hospitality.
With a robust background in hospitality management, Happy brings extensive experience in food and beverage operations.
With extensive experience in the hospitality industry, Sandeep brings a wealth of knowledge and expertise to his new role.
With a wealth of experience in the hospitality industry, Ashish brings exceptional leadership and culinary expertise to his new role.
With a wealth of experience in culinary excellence, Mohan brings a dynamic and innovative approach to the kitchen.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
In this new role, Anand will bring his vast experience in managing restaurants and bars to oversee the food and beverage operations at his new role.
His dedication to excellence and passion for the hospitality industry make him a valuable addition to the team.
Bibhuti brings a wealth of experience and a proven track record in the culinary industry, making him a valuable addition to the team.
His academic background, combined with his extensive experience in the sales industry, equips him with the skills and knowledge needed to succeed in his new role.
With his extensive experience and deep understanding of procurement in the hospitality industry, Kaushalendra is set to make a significant impact in his new role.
With a rich experience spanning various prestigious hospitality brands, Jatinder brings exceptional skills and creativity to his new role.
His extensive background in sales and revenue management within the hospitality industry positions him well for this new leadership role.
With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.
He brings a rich background of leadership and operational expertise in the hospitality industry to his new position.
With a diverse and extensive background in sales, operations, and management, Sabia brings a wealth of experience to her new position.
With a strong background in sales and management, Suraj brings extensive experience and expertise to his new position.
His extensive background includes significant experience in French, Italian, and Mexican cuisines, with a strong focus on culinary design and presentation.
Known for his creative flair and commitment to excellence, Prem is set to elevate the dessert offerings and provide guests with unforgettable culinary experiences.
With a solid background in housekeeping operations, Yogesh is well-equipped to elevate the guest experience at Triptam Vrindavan.
His journey through various prestigious establishments has equipped him with a robust skill set in food and beverage management.
His journey through the industry has equipped him with valuable skills and experience that will contribute to his success in this new position.
As Demi Chef De Partie at Sun Siyam Olhuveli, Umesh Joshi will continue to bring his culinary expertise and passion for food to a new level.
His new position is a testament to his extensive experience and expertise in bar and beverage management.
With a diverse and rich background in food and beverage service, Durga brings a wealth of experience to his new role.
This new role marks a significant milestone in Abhishek’s impressive career in the food and hospitality industry.
With a robust career spanning various key roles, Deepak has established himself as a seasoned professional in the hospitality industry.
His promotion is a testament to his extensive experience and expertise in the culinary and food service industry.
He brings his extensive culinary expertise to the hotel's prestigious dining venues.
He comes with his continued dedication and expertise in the field of hospitality management.
His combined expertise in both education and hands-on hospitality operations positions him to excel in his new role at Ambuja Neotia Hospitality.
He brings with him a wealth of experience in culinary arts from both domestic and international platforms.
Her diverse experience and extensive knowledge of the hospitality industry make her well-equipped to excel in her new role at Wild Roots Hospitality.
Anirudhya Basu’s extensive background in food and beverage management makes him an excellent fit for his new role.
With a strong background in sales management across leading FMCG companies, Anil brings a wealth of experience and a proven track record of success to this new position.
Priya brings a wealth of experience and a deep commitment to academic excellence to her new role.
With extensive experience in sales and marketing within the hospitality industry, Sachin is well-equipped to lead the hotel's sales strategies and marketing initiatives.
With an extensive and diverse background in the culinary industry, Sushil brings a wealth of experience and expertise to his new role.
With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.
With a wealth of experience in the hospitality industry, particularly in housekeeping, Mohammad Irshad is well-prepared to take on this new role.
This new position reflects his growing expertise and commitment to the culinary arts, as he steps into a key role within one of the premier hotels in Mumbai.
His appointment marks a significant step in his career, leveraging his extensive experience in the culinary industry.
With a strong background in hospitality management and a proven track record in the food and beverage sector, Ashutosh is set to bring his expertise to this new role.
His extensive background in the industry, particularly in food and beverage management, positions him well to lead the team at Pride Hotels Group.
With a rich background in sales and hospitality, Alam is set to bring his expertise and leadership to his new role.
With a solid background in kitchen stewarding and a proven track record in various prestigious hotels, Prakash is well-positioned to contribute to the resort's operations.
Gurprabhjit’s career in the hospitality industry is marked by several significant positions.
Gaurav holds a considerable expertise and extensive experience in food and beverage management.
Ashish's extensive experience in the hospitality industry and his proven track record in various managerial roles make him an excellent choice for this position.
With a rich history of culinary excellence and a passion for bringing authentic flavors to life, Ashish is poised to elevate the dining experience at the prestigious resort.
With her extensive experience and strategic vision, Paramjot Kaur Soni is well-positioned to lead the marketing initiatives for her new role.
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He holds an exceptional expertise and leadership in the mattress and foam industry.
With extensive experience and a proven track record of excellence, Nisar is well-prepared to lead the culinary team at Atmosphere Core.
Muniraj's extensive experience, combined with his academic background, positions him as a key asset to MRG Group.
Hasan brings a wealth of experience, leadership, and a dedication to excellence in guest service to his new position.
He holds a solid foundation in the hospitality industry.
She holds an illustrious career spanning several top-tier hospitality and education institutions.
Brajendra brings a wealth of experience and a proven track record of excellence in food and beverage management to his new role.
With a distinguished career in the culinary and hospitality industry, Ravikant brings a wealth of experience and expertise to his new position.
He brings a wealth of experience and a deep passion for the hospitality industry.
With a rich and varied career in the hospitality industry, Naveen brings a wealth of experience and expertise to this role.
Bringing with him a wealth of experience and expertise, Ashish is set to make a significant impact on the culinary landscape of the resort.
His expertise and dedication to culinary excellence make him a valuable addition to the ITC Hotels team.
With an extensive background in hospitality management and operations, Manvendra brings a wealth of experience and a proven track record to his new position.
Bringing a wealth of experience in sales and distribution, Devendra is poised to drive growth and enhance market presence in his new capacity.
His extensive background in sales and management within the hospitality and tableware industries makes him the best fit for this role.
With a robust background in baking and pastry, Adarsh brings a wealth of experience and a passion for innovation to his new role.
He holds a wealth of experience in the food and beverage industry, honed through various roles in prestigious hospitality establishments.
He brings with him an extensive background in culinary arts and a proven track record of excellence in various esteemed hospitality establishments.
Alok brings extensive experience and a proven track record of excellence in food and beverage management.
He brings with him a wealth of culinary expertise and a solid track record in various esteemed hospitality establishments.
He brings an extensive background in hospitality management and a proven track record of excellence in leadership and operations.
With a wealth of experience in the hospitality industry, Rana brings a robust background in food and beverage management to the Radisson team.
He brings a wealth of experience and a strong track record in sales and business development within the hospitality and entertainment industries.
With a diverse background in housekeeping management and extensive experience in the hospitality industry, Himanshu brings a wealth of expertise to his new role.
Kamlesh brings a wealth of knowledge and a proven track record of success to his new role.
With a career spanning over two decades, Vijay brings extensive culinary expertise and leadership to his new position.
He holds a a robust background in operations and business management within the hospitality industry.
With extensive experience in housekeeping and a solid track record in the hospitality industry, Deepak brings a wealth of knowledge and expertise to his new role.
With a rich background in hospitality management and extensive experience in the food and beverage sector, he is well-equipped to lead his new role.
Dr. Sankpal brings a wealth of knowledge and experience to his new role.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
