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With his hands-on expertise and a deep understanding of event operations, Jitesh is well-positioned to elevate the event experiences at Andaz Delhi.
With his strategic acumen and deep understanding of the hospitality landscape, Aniket is set to strengthen Radisson’s sales performance across the cluster.
Known for his creative approach to food and strong leadership in kitchen operations, he now takes charge of the culinary experiences at one of Ladakh’s premier luxury hotels.
Gaurav Sahai’s promotion to Associate Director of Food & Beverage at Holiday Inn Resort Goa marks a significant step in elevating culinary excellence and guest experiences.
With a career built on versatility, operational leadership, and strong business acumen, Nirav continues to drive growth and innovation in the hospitality sector.
With a strong background in F&B operations, Ratnapriya’s appointment is set to strengthen the property’s dining and service excellence.
With this new role, Sudip Kumar Maity is expected to lead The Emerald Club by Allita into a phase of elevated guest experience, strategic growth, and refined service standards.
With a strong portfolio of leadership roles across India’s reputed hospitality brands, Chef Roka brings a wealth of experience, innovation, and a deep passion for flavor to his new role.
With a strong foundation in both kitchen operations and hotel management, Aniket’s appointment signals a promising phase of growth and innovation for the property.
With a strong foundation in operations and guest service, he brings with him a decade of diverse experience across leading hospitality brands.
Vishal is poised to drive excellence in his new role at Fairfield by Marriott Belagavi, delivering exceptional experiences in the way.
With years of experience across reputed hospitality brands, Debananda has demonstrated a strong command over menu innovation, kitchen leadership, and team coordination.
With a versatile background spanning operations, sales, and food & beverage, Shan brings a wealth of experience and a hands-on leadership style to his new position.
Mahendra’s extensive experience across hospitality operations and his strong customer service orientation make him a valuable asset to the Ramee Group team.
Subhash brings with him a rich tapestry of culinary expertise and leadership experience gained across top-tier hospitality brands.
Manishkant Jha is poised to bring strategic insight and people-centric leadership to his new role at Courtyard by Marriott Siliguri.
With his extensive expertise in culinary operations and leadership, Lokesh is set to elevate the food experience at Compass Group India.
With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.
Ravinder comes with a wealth of experience in housekeeping and laundry operations.
Dale comes with a strong background in hotel housekeeping and a proven track record of operational excellence.
With his leadership and operational expertise, Vikash is set to enhance the F&B experience at Rajasthali Resort & Spa, Jaipur.
Bratati’s vast expertise in housekeeping operations and luxury service standards will further enhance the guest experience at Pullman Hotels & Resorts.
With his strong operational knowledge and leadership skills, Anirban is poised to enhance the food and beverage experience at Courtyard by Marriott Aravali Resort.
Rajeev Bhatnagar is set to elevate the guest experience at Le Meridien Gurgaon in his new leadership role.
Vikas brings a wealth of knowledge and expertise to his new role.
Vivek Kumar comes with wealth of experience in hotel operations and guest services.
His journey within the organization has been marked by consistent growth, having previously served in Varanasi and as a Senior Human Resources and Training Executive.
With a diverse background spanning hospitality training, quality management, and human resources, Amitpal brings a wealth of experience to his new role.
With a strong background in food and beverage operations, Sunny brings extensive experience from renowned hospitality brands.
With extensive experience in the food and beverage sector, Rajesh brings strong leadership and operational expertise to his new role.
With an extensive background in kitchen operations and stewarding management, Umesh brings a wealth of experience to his new role.
Sudip comes with extensive expertise in pre-opening operations, food & beverage management, and large-scale hospitality administration.
He brings extensive experience in front office management and guest services.
He brings a wealth of experience in engineering and maintenance operations within the hospitality industry.
Saurabh comes with his expertise in international marketing, key account strategy, and food business development.
Sumit Datta is set to bring innovation and excellence to Grand Hyatt Mumbai.
Munish brings strategic sales expertise to his new role at Nabati India.
Raysinh Bisen is set to elevate the culinary experience at Fairmont Jaipur, delivering innovative flavors and exceptional dining experiences.
Rajasekar Vigneshraj brings a wealth of experience and leadership to his new role at Hilton.
Kuldip brings his extensive culinary expertise to lead the kitchen operations.
Vipin Verma is expected to bring fresh innovations to the dining experience at Lemon Tree Hotels, Lucknow.
With his passion for innovative cuisine and a strong background in hospitality, Tushar Malkani is set to elevate the culinary experience at Baale Resort Goa.
Debendra Kumar Ojha is set to bring operational excellence and guest satisfaction to Radisson Hotel Group.
Rajiv brings extensive expertise in brand operations, revenue management, and front office management.
With a strong background in food and beverage management and hospitality operations, he brings valuable expertise to his new role.
With a rich background in hospitality management and food & beverage operations, he brings extensive experience in hotel leadership to his new role.
Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization.
With a diverse background in hospitality operations, food and beverage management, and academia, he brings extensive expertise to his new role.
Arun brings a wealth of expertise in operations, guest services, and strategic management.
With a strong background in food and beverage operations across leading hospitality brands, Sumit brings a wealth of experience to his new role.
With a remarkable career spanning leading hospitality brands, Narayan brings an extensive background in food and beverage management to his new role.
With an illustrious culinary career spanning across prestigious brands, Mohit brings a wealth of experience and a refined culinary vision to the hotel’s dining offerings.
With a career grounded in exceptional service and operational management, Bhupendra brings valuable expertise to the team.
With a career rich in culinary excellence and leadership spanning over two decades, Shahnawaz brings an exceptional blend of creativity and operational expertise to his role.
With a distinguished career spanning over two decades in the hospitality industry, Pankaj brings a wealth of experience and leadership expertise to his new role.
With a career spanning diverse roles in the hospitality and facility management sectors, Pardeep’s elevation reflects his dedication and expertise in the industry.
With over a decade of experience in the hospitality industry, Deepika brings a wealth of knowledge and expertise to her new role.
With a career spanning over a decade, Sudip has held key housekeeping roles in prestigious hotel brands across India and abroad.
With a strong background in engineering and hotel maintenance, he brings extensive experience in managing hospitality infrastructure and technical operations.
With years of experience in the hospitality industry, he brings valuable expertise in food and beverage operations, hotel management, and guest services.
His promotion reflects his dedication, leadership, and expertise in hospitality management, reinforcing Sayaji Hotels Ltd’s commitment to growth and excellence.
In a recent appointment, Arindam Chowdhury has taken on the role of Corporate General Manager - WEST at Spree Hospitality, a leading name in the sector.
Lokesh brings a wealth of expertise in elevating customer satisfaction and operational excellence.
Anup brings extensive expertise in culinary arts, particularly in Asian and Japanese cuisine.
With an extensive background in front office and operations management, Satbir brings a wealth of experience in luxury hospitality and guest services.
Dharvendra brings valuable expertise to his new role, where he will oversee credit management operations and ensure financial efficiency for the hotel.
With extensive experience in the hospitality industry, Haippi brings expertise in food and beverage operations, restaurant management, and guest service enhancement.
With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.
Lalit brings a wealth of expertise to his new role, ensuring exceptional dining experiences and operational excellence.
Kuldeep comes with an extensive experience in the hospitality industry and a proven track record of excellence in housekeeping operations.
With an illustrious culinary journey spanning over a decade, Nitish brings a wealth of experience, creativity, and leadership to redefine the hotel’s dining experience.
Rajendra comes with a solid foundation in HR operations and an extensive career in the hospitality sector.
His dedication, expertise, and strong track record in procurement and supply chain management have earned him this well-deserved recognition.
With a distinguished career in the hospitality industry and a passion for culinary innovation, Indra is set to elevate the resort’s gastronomic experiences to new heights.
With his proven track record in creating innovative dishes and managing complex kitchen operations, he is poised to make a significant impact at IHG Hotels & Resorts.
Harsh Vardhan Joshi brings a wealth of expertise to drive operational excellence and guest satisfaction across multiple properties.
With a distinguished career in the culinary world, Narayan brings a wealth of expertise and a passion for innovative cuisine to the brand.
With an illustrious career spanning over two decades, Chef Dhoundiyal brings a wealth of culinary expertise and innovation to the hotel's dining experiences.
With a distinguished career in hotel management, Vinay brings extensive expertise in overseeing operations, leading teams, and driving business growth.
Amit brings over a decade of expertise in leading hospitality teams and delivering exceptional guest experiences.
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Himanshu’s vast expertise in both human resources and technology positions him as a versatile leader for this pivotal phase of the hotel’s journey.
With a rich background in hospitality management and a unique blend of experiences, Ashish brings a dynamic approach to his new role.
Abhijeet brings extensive experience in procurement and materials management from some of the most renowned brands in the hospitality industry.
With an impressive background in HR leadership across prestigious hospitality brands, Swapan brings a wealth of knowledge and experience to his new role.
With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.
With an extensive career spanning over two decades in hospitality management, Amish brings a wealth of expertise to his new position.
Rashid brings a wealth of experience to his new role, where he will focus on fostering employee engagement and organizational growth.
He brings his extensive financial management and audit expertise to the hospitality sector.
With a strong background in front office operations and guest services, Saurabh brings a wealth of knowledge and experience to his new position.
His leadership skills and dedication to operational efficiency are expected to contribute significantly to the hotel's ongoing success.
With a blend of academic excellence and professional expertise, Darshpreet brings a dynamic approach to talent management and organizational development.
His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.
His career journey reflects a steady progression through some of the most renowned hotel brands, showcasing his technical expertise and leadership acumen.
His appointment is set to bring a fresh perspective to the hotel's food and beverage offerings, ensuring it remains a preferred destination for culinary enthusiasts.
His proven track record and deep industry knowledge make him an invaluable addition to the Lemon Tree Hotels team.
His new role as Area General Manager will see him leverage his deep expertise and passion for hospitality to drive Radisson Hotel Group’s growth.
Souvik brings a wealth of experience and a passion for delivering exceptional guest experiences to his new role.
With a distinguished career spanning decades in the hospitality industry, Saravanan brings extensive leadership experience and operational expertise to his new role.
With extensive expertise in diverse cuisines and a remarkable leadership journey, Gaurav is set to elevate the culinary experiences offered by the brand.
With an impressive career spanning over two decades in hospitality sales, Dharmendra brings unparalleled expertise in driving regional and national sales strategies.
Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.
Manjeet comes with a career enriched by extensive experience in housekeeping and room division management across renowned hospitality brands.
With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation.
With a remarkable track record in the hospitality industry and a wealth of experience across diverse roles, Rajesh is set to bring his expertise and leadership to this elevated role.
He brings a wealth of experience and expertise in hospitality management and housekeeping operations to his new role.
Shashank brings a comprehensive understanding of housekeeping operations and team management to his new position.
With an impressive career trajectory in the hospitality industry, Rahul brings a wealth of expertise and leadership to his new role.
Raju brings an impressive background in the hospitality industry and a wealth of experience in food and beverage operations.
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Sahil brings a wealth of experience and expertise in front office management to this prestigious position.
His vision and dedication promise to elevate the hotel's dining experiences to new heights.
His wealth of experience and leadership skills are set to enhance the hotel's reputation for excellence in service delivery.
Gulshan's expertise in food and beverage management, operational efficiency, and guest satisfaction has been instrumental in his professional journey.
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Anuj brings extensive expertise in food and beverage operations, banquet management, and team leadership to his new position.
With over a decade of experience in the hospitality industry, Nitin has consistently demonstrated his ability to enhance guest experiences and streamline operational efficiency.
Abhishek brings exceptional leadership, operational expertise, and a deep understanding of food and beverage management to his new position.
With over two decades of extensive experience in the hospitality industry, Vivek brings a wealth of knowledge and leadership expertise to his new role.
This elevation reflects his exceptional contributions and leadership in enhancing the guest dining experience at the renowned luxury property.
Lalit brings a wealth of experience and expertise to his new role at Welcomhotel in Jodhpur, Rajasthan.
Domnic brings a wealth of experience to his new role, ensuring the seamless operation of Hyatt’s food and beverage offerings in Goa.
With an impressive career spanning 38 years, Sanjit is set to bring his unparalleled expertise and vision to elevate Beyzaa's culinary and operational standards.
With an impressive career spanning over a decade, Dhruv brings extensive expertise in brand management, revenue optimization, and strategic planning to his new role.
Dhananjay brings a dynamic approach and proven expertise in food and beverage management to his new role.
He brings with him a rich and diverse culinary background.
He aims to leverage his vast experience in hospitality management to deliver exceptional service and unforgettable adventure experiences.
Pratap Biswas brings his rich expertise and passion for housekeeping to elevate guest experiences and maintain the highest standards of cleanliness and hospitality.
Abhishek brings an impressive career trajectory and a wealth of operational expertise to his new position.
In his new role, Anuj Kumar aims to bring his rich experience and management expertise to ensure operational excellence and an elevated guest experience.
A delightful fusion of flavors, Vegetable Galouti Chilli Poppers by Chef Rajat Ranjeet offer a perfect blend of spice and indulgence.
Shahnawaz has demonstrated exceptional leadership and a results-driven approach in driving revenue and building client relationships in his previous role.
With years of dedicated service in kitchen stewarding, Kushwah’s elevation is a testament to his expertise and commitment to operational excellence.
Harkaran brings a wealth of experience and a proven track record in leadership and operational excellence.
With a wealth of experience in the hospitality industry, Sandeep is set to lead the food and beverage operations with a focus on innovation and excellence.
With an extensive background in hospitality management and operations, Rohit is poised to bring innovation and excellence to his new role.
With a wealth of experience in the hospitality industry, Dinesh brings strong leadership and expertise in food and beverage operations to his new role.
In his new role, he is set to leverage his extensive experience in operations management, bidding, and compliance to enhance the company’s operational efficiency and strategic bidding processes.
Satish brings a wealth of expertise and a proven track record in delivering exceptional dining experiences and operational excellence.
Arjun comes with over a decade of extensive experience in the hospitality industry.
Gaurav Dureja brings a wealth of culinary expertise to his new role, backed by his experience in leading kitchens at globally recognized luxury establishments.
This elevation is a testament to his exceptional dedication and expertise in food and beverage operations, as well as his proven leadership in delivering memorable guest experiences.
With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.
With a career spanning over a decade, Sahjad brings extensive expertise in hotel operations, guest services, and team management to his new role.
His extensive career reflects a commitment to excellence and innovation in maintaining the highest standards of guest services.
Pandey Rakesh is poised to bring a fresh perspective and renewed energy to the culinary team.
This elevation is a testament to his exceptional contributions and leadership in the hospitality sector.
Rajesh brings invaluable expertise to this new role, where he will focus on driving the brand's growth and strengthening its presence in the North India region.
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With a distinguished career spanning over two decades in the culinary industry, Kuldip brings a wealth of expertise and innovation to this new role.
Bringing a blend of extensive experience and a passion for exceptional hospitality, Arpan is set to elevate the dining experience at the property’s renowned restaurants.
Tanuja comes with extensive experience in hospitality marketing and a proven track record of driving successful campaigns.
With a robust culinary background and a proven track record in sales and team management, Pankaj is set to drive innovation and growth in his new role.
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With an extensive career spanning luxury hospitality brands and pre-opening experiences, Vivek brings a wealth of knowledge and leadership to his new role.
His leadership qualities and unwavering commitment to guest satisfaction make him a valuable asset to Le Meridien Gurugram.
Harpreet is known for his commitment to operational excellence and extensive background in hotel maintenance.
Nitin brings extensive hospitality experience across various properties and positions.
Saurabh brings a deep understanding of fine dining, strategic planning, and team management, and he is expected to elevate the guest experience at this esteemed property.
Dilip comes with a wealth of experience in housekeeping management across various prominent hospitality brands.
Ritesh brings a distinguished career in engineering management within the hospitality industry, demonstrating expertise in operational efficiency, sustainability, and property maintenance.
Chandra Bhushan brings a wealth of experience in food and beverage services, having developed his expertise through progressive roles in renowned hospitality establishments.
His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.
Abhishek brings a wealth of expertise in front office and accommodation management.
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Amol’s extensive background in sourcing, quality control, and procurement within the fresh produce industry makes him a vital part of Zepto’s supply chain operations.
Shan brings a wealth of experience in the hospitality industry, particularly in sales and food & beverage management.
Chef Girish brings with him an impressive career in food and beverage management across various esteemed hospitality brands.
Ash Karan comes with an extensive experience in managing high standards of housekeeping across various renowned hospitality brands.
Known for his expertise in curating exceptional culinary experiences, Chef Mohan brings a wealth of experience and a keen eye for innovation to his new role.
Sandeep has shown exceptional dedication to operational excellence and team development, making him a valuable asset to the organization.
Manjeet brings a wealth of experience and a track record of operational excellence to his new role.
Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.
Previously serving as Regional Head for South & West India, Komal’s dedication and results-driven approach have earned her this national leadership role.
With a career spanning over two decades in the hospitality industry, Deba brings extensive experience and strategic leadership to his new role.
Vikas brings extensive expertise in hospitality management, especially in food and beverage operations, which he has honed over years of dedicated service in the industry.
With his extensive background in sales and event management, Shubham is set to elevate Hyatt Pune's group and events segment to new heights.
Uday brings a wealth of experience in the F&B sector, with a proven track record in managing operations.
His blend of operational expertise and strategic insight positions him to drive corporate business growth at Ghost Kitchens India.
In his new role as Sous Chef, Arun is set to contribute his refined skills and creativity to enhance the dining experience at Westin.
His experience with IHCL and varied culinary background will contribute to elevating the hotel’s food and beverage offerings.
Amit's extensive experience and proven leadership skills will be instrumental in enhancing the group's presence in the region.
His extensive background in food, beverage, and events management ensures that W Goa will continue delivering remarkable guest experiences under his guidance.
With over a decade of experience in the hospitality industry, Roshan brings expertise in managing food and beverage operations and delivering exceptional guest experiences.
Known for his adept management and operational skills, Maruthi has been a driving force in the growth of Bloom Hotels.
With his combination of experience and training, he is expected to lead Compass Group’s culinary team toward new standards of innovation and quality.
Known for his creative approach to crafting cocktails and his deep knowledge of wines and spirits, Himanshu’s appointment is set to elevate the café’s beverage offerings.
He brings a wealth of experience in hospitality management and operations to his new role.
His appointment brings extensive expertise in housekeeping operations, acquired through years of dedicated service in the hospitality sector.
With a wealth of experience in strategic leadership and operations within the hospitality sector, Nikhil is expected to drive the company’s hospitality division to new heights.
Previously, he excelled as Banquet Manager at the same property, showcasing strong leadership and a deep understanding of hospitality service.
With this advancement, Krishan will oversee broader operations, aiming to enhance the brand’s presence and guest experience across multiple locations.
Yatendra brings a wealth of experience in food and beverage operations and banquet management.
Known for his dedication to enhancing guest experiences and streamlining hotel operations, Jahangeer is set to contribute significantly to Sayaji Hotels’ service excellence.
His career in the industry is marked by a commitment to maintaining high standards of cleanliness, service, and guest satisfaction.
Vikram brings a wealth of experience and a passion for culinary excellence to his new role.
With a strong background in hospitality management and business development, Girish is set to bring innovative strategies to drive growth and expand the brand's footprint.
His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.
In this role, Arijit is responsible for managing the housekeeping operations, ensuring high standards of cleanliness...
In this position, he oversees procurement activities to ensure smooth and efficient operations within the entertainment park.
