Recipe

Ragi Cone Chat - By Chef Subyendu Roy

This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.

Italian Potato Skewer - By Chef Rohit Anand

Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.  

Saeb Aur Thandai Ki Kheer (Apple and Thandai Pudding) - By Chef Reetu Uday Kugaji

Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.

Malai Ghevar - By Chef Rajat Ranjeet

Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.

Perfect Pear Pancake - By Chef Rishikesh

The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.

Punjabi Samosa Croissant - By Chef Swaroop Kale

A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

A winter delicacy that is fading away with time.

Lehsuni Paneer Tikka - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.

Chicken Salad with Caramelized Onions and Bissap Froth - By Chef Chandra Prakash

Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.

Arabic Kunafa - By Chef Swaroop Kale

Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.

Sundried Tomato Chicken Skewer - By Chef Rohit Anand

It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!

Italian Cottage Cheese Maggi Noodles - By Chef Mahesh Singh

Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.

Sangri ke Galouti Kebab - By Chef Subyendu Roy

Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.

Rosemary Flavoured Belgium Brownie - By Chef Indrajit

Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.

Lauki Ki Seekh - By Chef Brijesh Singh

Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.

Broccoli Cheese Balls - By Chef Rohit Anand

While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.

Roastii Potatoes - By Chef Nellu Kaura

Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.

Adadiya – By Chef Falguni Somaiya

This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.

Openfaced Sandwich - By Chef Sandeep Supkar

A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.

Broccoli Cheese Balls - By Chef Rohit Anand

It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.

Roasted Turkey - By Chef Manoj Rathore

Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.

Oats Sesame Coconut Cookies - By Chef Indrajit

Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.

Bajra Waffle - By Chef Chandra Prakash

Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet. 

Millet Ragi Burger - By Feroz Haider Alvi

A flavorful and healthy snack made using ragi flour, combined with aromatic and spicy ingredients.

Beet Puree Spaghetti with Pomegranate Marinated Prawn - By Chef Lokesh Kumar

Indulge in Chef Lokesh Kumar's tantalizing creation: Beet Puree Spaghetti with Pomegranate Marinated Prawn, a symphony of flavors and colors.

Crispy Tofu with Chilli Crab Sauce - By Chef Azad Mohammed

Indulge in Chef Azad Mohammed's tantalizing creation: Crispy Tofu with Chilli Crab Sauce, a fusion masterpiece that delights the senses.

Kale Chane ke Kebab - By Chef Brijesh Singh

Indulge in Chef Brijesh Singh's flavorful twist on Kale Chane ke Kebab, a tantalizing vegetarian delight!

Healthy Green Moong Dal Oats Tikki - By Chef Parvendhen

Savor the wholesome goodness of Chef Parvendhen's Healthy Green Moong Dal Oats Tikki, a nutritious delight sure to tantalize your taste buds!

Steamed Paneer Corn Seekh Kabab - Chef Rajendra Singh

Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn.

Spaghetti Kachumber Salad - By Chef Hardev Singh

There are a lot of options of salad combination.

Millet Aranchini Ball- By Chef C.G. Saravanan

Indulge in Chef C.G. Saravanan's tantalizing Millet Arancini Ball, a flavorful fusion of tradition and innovation.

Pahadi Aloo ke Gutke - By Chef Hukam Singh Rawat

Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.

The Role of Emotional Intelligence in Front Office Management

As the face of the establishment, front office managers are tasked with navigating a myriad of emotions, both from guests and staff, with finesse and empathy.

Sitaphal Aur Kesar Ki Basundi - By Chef Reetu Uday Kugaji

A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.

Manganem - By Chef Clarence D Souza

Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.

Gahat Ka Fanaa - By Chef Vinod Prasad Bhadoni

Savor the exquisite flavors of Gahat Ka Fanaa crafted by Chef Vinod Prasad Bhadoni, a culinary delight that tantalizes the taste buds.

Gulab Jamun With Ice Cream - By Chef Vaibhav Bhargava

Indulge in the decadent fusion of traditional Gulab Jamun with a modern twist of creamy ice cream, crafted by Chef Vaibhav Bhargava.

Exotic Vegetable Thai Yellow Curry - By Chef Manoj Rathore

Savor the exotic flavors of Chef Manoj Rathore's Thai Yellow Curry, a culinary journey through fragrant spices and vibrant vegetables.

Subz Galouti Kebab - By Chef Brijesh Singh

Savor the vegetarian excellence of Subz Galouti Kebab crafted by Chef Brijesh Singh.

Smokey Pan Fried Tiger Prawn - By Chef Lokesh Kumar

Indulge in Chef Lokesh Kumar's exquisite creation: Smokey Pan-Fried Tiger Prawn, a culinary delight bursting with flavor.

Makhni Chicken Cheese Balls - By Chef Sandeep Supkar

Savor the fusion of flavors with Chef Sandeep Supkar's indulgent Makhni Chicken Cheese Balls.

Millet Humus - By Chef Rohit Anand

Hummus recipes also contain tahini, an ingredient derived from sesame seeds.

Bhaja Masala Aloo Dum - By Chef Sushanta Barui

Aloo Dum is the Bengali avatar of the popular Indian dish of spicy curried potatoes.

Bajre Ki Kheesh - By Chef Pankaj Gupta

Experience the wholesome delight of Bajre Ki Kheesh crafted to perfection by Chef Pankaj Gupta.

Almond and Butter Millet Cookies - By Chef Ashish Spencer

While many millet grains have similar protein content as wheat, they are higher in vitamins, including vitamin B, iron, phosphorus, and a variety of other minerals.

Ramdana Poha - By Vidit Srivastava

Experience the wholesome crunch and nutritional goodness of Ramdana Poha, expertly crafted by Chef Vidit Srivastava.

Shana Jhiej - By Chef Reetu Uday Kugaji

Delectable and crunchy Shana Jhiej is prepared with ground chana dal, green chillies, ginger, black sesame seeds, and seasonings.

Rajma Ragi Parantha - By Chef Mahesh Singh

Indulge in the wholesome goodness of Chef Mahesh Singh's Rajma Ragi Parantha, a delightful fusion of flavors and nutrition.

Poulet Dans Une Bote Magique - By Toton Adhikary

It is basically a crispy flavored cover that hides stuffed chicken.

Rasiyaw - Gur Ki Kheer - By Shubhang Walia

A kind of kheer, in which rice is cooked in freshly harvested sugarcane juice. 

Millets Malpua - By Chef Vikas Pathak

Malpua is a traditional dessert fried in oodles of ghee and sugar syrup.

Ragi Chickpeas Falafel -By Chef Subyendu Roy

Experience the fusion of flavors with Chef Subyendu Roy's Ragi Chickpeas Falafel!

Curry Leaves Prawns - By Chef Mathiyazhagan G

Indulge in Chef Mathiyazhagan G's aromatic Curry Leaves Prawns for a tantalizing culinary experience!

Herb Butter Chicken Roll - By Chef Manoj Rathore

Experience the culinary brilliance of Chef Manoj Rathore with his delectable Herb Butter Chicken Roll.

Multani Paneer Tikka - By Chef Dharmendra Choudhary

Savor the authentic flavors of Multani Paneer Tikka crafted by Chef Dharmendra Choudhary, a tantalizing blend of spices and succulent paneer cubes grilled to perfection.

Fried Ice Cream - By Chef Hukam Singh Rawat

Indulge in Chef Hukam Singh Rawat's irresistible Fried Ice Cream, a crispy delight that melts in your mouth with every bite.

Millets Haleem - By Feroz Haider Alvi

Millets Haleem is a rich and flavorful stew that combines boneless chicken, lentils, and millets, cooked to perfection and reduced to a thick paste. 

Hare Matar ke Shammi Kebab - By Chef Brijesh Singh

Savor the culinary craftsmanship of Chef Brijesh Singh with his delectable Hare Matar ke Shammi Kebab.

Dabeli Fondue - By Chef Falguni Somaiya

This fusion dish combines the flavors of traditional dabeli with the creamy richness of fondue, creating a delightful and indulgent treat.

Cheese Cigar Roll with Chukandar Ki Chutney - By Chef Lallan Kumar

These crispy rolls are filled with a savory mixture of cheese and vegetables, wrapped in delicate phyllo pastry sheets, and fried to golden perfection. 

Kolkata Special Kheer Singara - By Chef Indrajit

Kolkata Special Kheer Singara is a delightful sweet snack that combines the richness of kheer (rice pudding) with the crispiness of singara (samosa).

Sabudana Khichdi - By Chef Rabindra Kumar

It is commonly consumed during fasting periods, especially during Navratri.

Detox Black Lemonade - By Chef Pankaj Gupta

This mocktail is perfect for cleansing your body and refreshing your mood, making it an ideal beverage for any time of the day. 

Sannata Raita - By Chef Reetu Uday Kugaji

The ingredients & method of preparing it, helps to calm & soothe our stomach discomforts and aids in digestion. This raita has a thinner consistency than the usual raitas.

Chicken Chaska Kebab - By Chef Sushanta Barui

Indulge in the delectable flavors of Chicken Chaska Kebab, a dish designed to tantalize your taste buds. 

BBQ Sultan Papad - By Chef Ajay

Savor the smoky perfection of BBQ Sultan Papad by Chef Ajay.

Pheniyan - By Chef Rohit Anand

Pheni kheer is very thin sewiyan prepared in milk, just like vermicelli kheer and garnished with dry fruits.

Almond Horchata - By Debashis Ganguly

Typically enjoyed during the hot Spanish summers as a refreshing cold beverage, Horchata holds a special place in the hearts of many, offering a delightful taste of tradition and history. 

Curried Indian Masala Bread - By Chef Indrajit

Indulge in Chef Indrajit's tantalizing Curried Indian Masala Bread, a flavorful fusion of spices and dough perfection.

Tawawali Masaledar Raan - By Chef Sourav Ghosh

This flavorful recipe features succulent mutton leg roast cooked in a rich and creamy gravy, infused with aromatic spices.

Shorshe Illish - By Chef Subyendu Roy

Shorshe Ilish is a cherished Bengali delicacy, renowned for its distinct flavor and traditional preparation. 

Oats Chilla - By Chef Mahesh Singh

Indulge in Chef Mahesh Singh's nutritious twist with Oats Chilla, a savory delight perfect for any mealtime.

Foxtail Chicken Biryani - By Chef Prashanta

Experience the exquisite flavors of Foxtail Chicken Biryani crafted by Chef Prashanta.

Malsya Rasa - By Chef Chandrajith Veliyath

It is the perfect seafood recipe to get the real Kerala flavors.

Chocolate Pumpkin Gluten & Sugar Free Cake - By Chef Zaffar Rahman

You don't need to justify eating a whole cake anymore as it's free from sugar and gluten.


Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.

Dahi Ke Kebab - By Chef Brijesh Singh

Savor the creamy delight of Dahi Ke Kebab, expertly crafted by Chef Brijesh Singh.

Fish in Garlic Caper - By Chef Rohit Anand

White fish like tilapia, halibut, sole and cod are always fantastic options for healthy seafood dishes.

Spinach and Cheese Quiche - By Chef Indrajit

Experience the savory symphony of flavors in Chef Indrajit's exquisite Spinach and Cheese Quiche.

Special Ragi Millet Barfi - By Chef Mahesh Singh

Indulge in Chef Mahesh Singh's special Ragi Millet Barfi, a delightful fusion of tradition and innovation.

Sindhi Kadhi - By Chef Reetu Uday Kugaji

Every grain of food is stamped with the name of the one who is eating / who consumes it.

Champaran Mutton - By Chef Rabindra Kumar

Champaran Mutton is a dish cooked slowly over charcoal fire, incorporating whole spices, freshly ground spices, and a whole garlic bulb.

Pez Chuleta - By Chef Lallan Kumar

Pez is also a Spanish word, which refers to the living creature itself; the fish that swims in water. 

Daab Chicken Biryani - By Chef Meharvan Singh Kandari

Savor the exquisite flavors of Daab Chicken Biryani, crafted by Chef Meharvan Singh Kandari for an unforgettable culinary experience.

Truffle Glazed Corn-Fed Chicken Breast - By Chef Pradeep Bhandari

Indulge in Chef Pradeep Bhandari's exquisite creation: Truffle Glazed Corn-Fed Chicken Breast.

Makki Bathua Ka Pannia & Maas Ki Kadhi - By Chef Kaushal Gautam

Savor the essence of traditional flavors with Chef Kaushal Gautam's Makki Bathua Ka Pannia & Maas Ki Kadhi.

Palak Chingri Ghonto - By Chef Sushanta Barui

In this traditional Bengali recipe, spinach leaves are cooked with prawns. Chingri Diye Palang Shak is just what you need to make your lunch delicious.

Paanch Pyaza Shorba with Cheesy Olive Naan - By Chef Hardev Singh

One day, I thought to make a unique onion soup (shorba) with different types of onion, and that's how this recipe was made.

Mevra - By Pankaj Kukreti

Discover the essence of contemporary elegance with Mevra, crafted by Pankaj Kukreti.

Chawal Ke Fare - By Chef Rajat Ranjeet

Chawal ke Fare is a typical North Indian dish which is very popular in eastern parts of Uttar Pradesh, Bihar and Chhattisgarh.

Arancini Balls - By Chef Manoj Rathore

Arancini Balls are a delightful Italian treat, perfect for indulging in the rich flavors of risotto and cheese.

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