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Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.
Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.
While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.
Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.
This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.
A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.
It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.
Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.
Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.
Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet.
A flavorful and healthy snack made using ragi flour, combined with aromatic and spicy ingredients.
Indulge in Chef Lokesh Kumar's tantalizing creation: Beet Puree Spaghetti with Pomegranate Marinated Prawn, a symphony of flavors and colors.
Indulge in Chef Azad Mohammed's tantalizing creation: Crispy Tofu with Chilli Crab Sauce, a fusion masterpiece that delights the senses.
Indulge in Chef Brijesh Singh's flavorful twist on Kale Chane ke Kebab, a tantalizing vegetarian delight!
Savor the wholesome goodness of Chef Parvendhen's Healthy Green Moong Dal Oats Tikki, a nutritious delight sure to tantalize your taste buds!
Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn.
There are a lot of options of salad combination.
Indulge in Chef C.G. Saravanan's tantalizing Millet Arancini Ball, a flavorful fusion of tradition and innovation.
Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.
As the face of the establishment, front office managers are tasked with navigating a myriad of emotions, both from guests and staff, with finesse and empathy.
A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.
Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.
Savor the exquisite flavors of Gahat Ka Fanaa crafted by Chef Vinod Prasad Bhadoni, a culinary delight that tantalizes the taste buds.
Indulge in the decadent fusion of traditional Gulab Jamun with a modern twist of creamy ice cream, crafted by Chef Vaibhav Bhargava.
Savor the exotic flavors of Chef Manoj Rathore's Thai Yellow Curry, a culinary journey through fragrant spices and vibrant vegetables.
Savor the vegetarian excellence of Subz Galouti Kebab crafted by Chef Brijesh Singh.
Indulge in Chef Lokesh Kumar's exquisite creation: Smokey Pan-Fried Tiger Prawn, a culinary delight bursting with flavor.
Savor the fusion of flavors with Chef Sandeep Supkar's indulgent Makhni Chicken Cheese Balls.
Hummus recipes also contain tahini, an ingredient derived from sesame seeds.
Aloo Dum is the Bengali avatar of the popular Indian dish of spicy curried potatoes.
Experience the wholesome delight of Bajre Ki Kheesh crafted to perfection by Chef Pankaj Gupta.
While many millet grains have similar protein content as wheat, they are higher in vitamins, including vitamin B, iron, phosphorus, and a variety of other minerals.
Experience the wholesome crunch and nutritional goodness of Ramdana Poha, expertly crafted by Chef Vidit Srivastava.
Delectable and crunchy Shana Jhiej is prepared with ground chana dal, green chillies, ginger, black sesame seeds, and seasonings.
Indulge in the wholesome goodness of Chef Mahesh Singh's Rajma Ragi Parantha, a delightful fusion of flavors and nutrition.
It is basically a crispy flavored cover that hides stuffed chicken.
A kind of kheer, in which rice is cooked in freshly harvested sugarcane juice.
Malpua is a traditional dessert fried in oodles of ghee and sugar syrup.
Experience the fusion of flavors with Chef Subyendu Roy's Ragi Chickpeas Falafel!
Indulge in Chef Mathiyazhagan G's aromatic Curry Leaves Prawns for a tantalizing culinary experience!
Experience the culinary brilliance of Chef Manoj Rathore with his delectable Herb Butter Chicken Roll.
Savor the authentic flavors of Multani Paneer Tikka crafted by Chef Dharmendra Choudhary, a tantalizing blend of spices and succulent paneer cubes grilled to perfection.
Indulge in Chef Hukam Singh Rawat's irresistible Fried Ice Cream, a crispy delight that melts in your mouth with every bite.
Millets Haleem is a rich and flavorful stew that combines boneless chicken, lentils, and millets, cooked to perfection and reduced to a thick paste.
Savor the culinary craftsmanship of Chef Brijesh Singh with his delectable Hare Matar ke Shammi Kebab.
This fusion dish combines the flavors of traditional dabeli with the creamy richness of fondue, creating a delightful and indulgent treat.
These crispy rolls are filled with a savory mixture of cheese and vegetables, wrapped in delicate phyllo pastry sheets, and fried to golden perfection.
Kolkata Special Kheer Singara is a delightful sweet snack that combines the richness of kheer (rice pudding) with the crispiness of singara (samosa).
It is commonly consumed during fasting periods, especially during Navratri.
This mocktail is perfect for cleansing your body and refreshing your mood, making it an ideal beverage for any time of the day.
The ingredients & method of preparing it, helps to calm & soothe our stomach discomforts and aids in digestion. This raita has a thinner consistency than the usual raitas.
Indulge in the delectable flavors of Chicken Chaska Kebab, a dish designed to tantalize your taste buds.
Savor the smoky perfection of BBQ Sultan Papad by Chef Ajay.
Pheni kheer is very thin sewiyan prepared in milk, just like vermicelli kheer and garnished with dry fruits.
Typically enjoyed during the hot Spanish summers as a refreshing cold beverage, Horchata holds a special place in the hearts of many, offering a delightful taste of tradition and history.
Indulge in Chef Indrajit's tantalizing Curried Indian Masala Bread, a flavorful fusion of spices and dough perfection.
This flavorful recipe features succulent mutton leg roast cooked in a rich and creamy gravy, infused with aromatic spices.
Shorshe Ilish is a cherished Bengali delicacy, renowned for its distinct flavor and traditional preparation.
Indulge in Chef Mahesh Singh's nutritious twist with Oats Chilla, a savory delight perfect for any mealtime.
Experience the exquisite flavors of Foxtail Chicken Biryani crafted by Chef Prashanta.
It is the perfect seafood recipe to get the real Kerala flavors.
You don't need to justify eating a whole cake anymore as it's free from sugar and gluten.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
Savor the creamy delight of Dahi Ke Kebab, expertly crafted by Chef Brijesh Singh.
White fish like tilapia, halibut, sole and cod are always fantastic options for healthy seafood dishes.
Experience the savory symphony of flavors in Chef Indrajit's exquisite Spinach and Cheese Quiche.
Indulge in Chef Mahesh Singh's special Ragi Millet Barfi, a delightful fusion of tradition and innovation.
Every grain of food is stamped with the name of the one who is eating / who consumes it.
Champaran Mutton is a dish cooked slowly over charcoal fire, incorporating whole spices, freshly ground spices, and a whole garlic bulb.
Pez is also a Spanish word, which refers to the living creature itself; the fish that swims in water.
Savor the exquisite flavors of Daab Chicken Biryani, crafted by Chef Meharvan Singh Kandari for an unforgettable culinary experience.
Indulge in Chef Pradeep Bhandari's exquisite creation: Truffle Glazed Corn-Fed Chicken Breast.
Savor the essence of traditional flavors with Chef Kaushal Gautam's Makki Bathua Ka Pannia & Maas Ki Kadhi.
In this traditional Bengali recipe, spinach leaves are cooked with prawns. Chingri Diye Palang Shak is just what you need to make your lunch delicious.
One day, I thought to make a unique onion soup (shorba) with different types of onion, and that's how this recipe was made.
Discover the essence of contemporary elegance with Mevra, crafted by Pankaj Kukreti.
Chawal ke Fare is a typical North Indian dish which is very popular in eastern parts of Uttar Pradesh, Bihar and Chhattisgarh.
Arancini Balls are a delightful Italian treat, perfect for indulging in the rich flavors of risotto and cheese.
The "Zesty Herb Crush" is a refreshing beverage that combines tangy lemon juice, fragrant lemon zest, and the invigorating essence of coriander and mint leaves.
Savor the luxurious indulgence of Lobster Thermidor perfected by Chef Mahabub.
It has been a dietary staple for many generations in North Africa and has gained popularity worldwide due to its versatility and ease of preparation.
Embark on a culinary journey through the flavors of Uttarakhand with Chef Mahesh Singh's authentic Bhatwani recipe.
Chanar Jalebi is a popular Bengali sweet from India’s Eastern state: West Bengal.
Savor the traditional flavors of Rajasthan with Chef Manoj Kumawat's aromatic Lehsun Ka Akkha Palak.
It was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico.
Indulge in Chef Subyendu Roy's tantalizing California Grapes Roll, a fusion delight that redefines culinary excellence.
Delight in the crispy perfection of Vazhaipoo Pakoda, a culinary masterpiece by Chef Reetu Uday Kugaji.
Experience the zesty twist of Mexican flavors with Dr. Chef Kumaresan's innovative take on Pani Puri.
Indulge in Chef Sumit Samaddar's tantalizing Cajun Baked Fish, elevated with Thai Red Curry Sauce and a crispy Sesame Bread Crust.
Indulge in the rich and exotic flavors of Kali Gajar Ka Halwa crafted by Chef Manoj Prasad.
Savor your taste buds with Chef Toton Adhikary's masterpiece: Beetroot Ghevar filled with Almond Rabdi.
Indulge in Chef Rabindra Kumar's tantalizing creation: Cottage Cheese with SSS (Sweet, Sour, Spicy) Sauce.
Dhokli nu Shaak is one of the famous Kathiyawadi Spicy recipes.
Indulge in the perfect fusion of pizza and sandwich flavors crafted by Chef Ajay.
Ragi, also known as Finger Millet, is experiencing a revival in popularity due to its numerous nutritional benefits and versatility in cooking.
Experience the culinary artistry of Chef Lallan Kumar with his delectable Murgh Lazeez, a flavorful journey you won't want to miss.
Indulge in the vibrant flavors of the Red Owl Mocktail crafted by Souvik Sarkar, a refreshing sensation for your taste buds.
Savor the mastery of Chef Indrajit with his irresistible take on Brioche, a culinary symphony in every bite.
Here I am sharing my favourite and a very simple and attractive healthy salad recipe which any one can try at any place to beat the rising heat in the summer.
Savor the exquisite flavors of Chef Mahesh Singh's Paneer Papdi, a delightful culinary creation for your enjoyment!
Indulge in the fiery flavors of Rajasthani Laal Maans, a culinary masterpiece by Chef Jhinesh Rajoria.
Indulge in Chef Rohit Anand's tantalizing twist on Prawn Cocktail Bruschetta, a symphony of flavors that elevates your dining experience to new heights.
Indulge in Chef Ashish Spencer's innovative Quinoa Spinach Quiche with a Crusty Millet Base for a delectable and nutritious culinary delight.
I've been making these Millet cookies for about a year now, always on the lookout for healthier options to improve our daily nutrition.
YumpayaNuhakpa is a Sikkimese word which refers to sweet burnt curd.
No one can resist the aroma of Besan when you cook it with ghee.
Indulge in Chef Anant Bansode's exquisite Mango Tres Leches, a tropical twist on a classic favorite.
Palak Kafuli is a delicious traditional vegetarian dish from the northern Indian state of Uttarakhand.
Experience the vibrant flavors of Jamun Ki Chutney crafted by Chef Reetu Uday Kugaji.
Indulge guilt-free in Sonali Mitra's delectable Ragi Jaggery Chocolate Cake, a wholesome treat for your sweet cravings!
Muskmelon Mint Cooler is a must-try amazing drink to beat the heat.
Indulge in the wholesome goodness of Raagi (Madua) Veg Momo, crafted to perfection by Chef Rajnish Singh.
Indulge in the authentic flavors of Dum Aloo Marwadi crafted by Chef Ganesh Singh.
There is a legend that a fava beans version was eaten by Coptic Christians in the Roman era as early as the 4th century during Lent.
Indulge in Chef Sushanta Barui's delectable Ice Cream Sandesh, a fusion delight crafted with culinary finesse.
Experience the vibrant flavors of Rajasthan with Chef Shobhit Mathur's tantalizing Ker Sangri Ki Sabji.
Chef Gourav Dutta's Millet Nutri Bar: A tasty and wholesome energy boost in every bite!
Dum Handi Chicken is a delicious traditional dish made in charcoal sigadi for 2 hours.
Explore the art of herbal infusion with Chef Rajendra Singh Bisht, crafting unique and revitalizing Herbal Tea.
Goan Caldin is a popular coconut-based curry from the coastal state of Goa in India.
Indulge in culinary perfection with Chef Manoj Kumar's Stuffed Ricotta Spinach Chicken Breast – a symphony of flavors in every bite.
Chef Bharat Sunar's creation: Superfood Millet & Chargrill Prawn Salad with Macro Greens.
Indulge in Chef Kamal Aditya's flavorful twist with a Healthy Soya Chunks Tomato Pulao, a delicious and nutritious delight for a wholesome meal.
Indulge in culinary excellence with Chef Rohit Anand's Rughetta Pizza, a masterpiece featuring the perfect harmony of Mozzarella, Rucola, and Parma Ham.
Indulge in a culinary symphony of flavors with Chef Pankaj Gupta's exquisite creation.
Embark on a wholesome culinary journey with Chef Harpal Singh Sokhi's Multigrain Khichadi.
Experience Chef Rishikesh's culinary brilliance with the delectable Glycaemic Nuts Sukariya Pizza.
Embark on a South Indian culinary adventure with Chef Indrajit's Medu Vada.
Whip up Souvik Sarkar's Passionate Bull: a zesty mocktail with Red Bull, citrus, and a touch of blue curacao for a refreshing kick.
Savor the Flavor: Mahesh Singh's Delectable Stuffed Chicken Drumsticks Recipe Bursting with Zesty Spices.
Haleem originated as an Arabic dish. Haleem is cooked on a low flame of firewood for up to 12 hours. In Arabic...
Indulge in guilt-free sweetness with Sonali Mitra's Wholewheat Carrot Cake – a wholesome delight for...
Hot chocolate is a traditional English breakfast drink and all time favourite. This stimulating non alcoholic...
Gondhoraj Ghol is a refreshing concoction of home-set curd, sugar, black salt, iced water, and the main star of the drink...
