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This mango bruschetta is fresh, flavorful, and has a delightful hint of sweetness from the mangoes, making it a perfect dish for any occasion.
Biscuit Bhel is a tasty and quick snack that combines the crunch of biscuits with the tangy flavors of chutneys and fresh ingredients.
Mahaaprasaada can include various items such as fruits, sweets, cooked dishes, flowers, or holy water, and is an integral part of the spiritual experience.
A well-executed culinary program becomes a memorable highlight, leaving participants nourished, energized, and inspired.
Delight in the fusion of creamy paneer pinwheels paired with luscious mango coconut cream, a masterpiece by Chef Kumaresan Gokulanathan!
Savor the rich flavors of Paneer Multani Kebab by Chef Vinod Soni, a perfect blend of creamy paneer and aromatic spices, crafted for the modern palate.
Traditionally served with Bajra ki Roti, it is a perfect example of creating magical dishes with minimal ingredients available.
I am excited to share a unique twist on the traditional Gatte ki Subji by incorporating minced mutton, creating a delightful Keema Gatta Curry.
This vibrant salad originates from Laos and is a delightful explosion of sweet, spicy, sour, and salty flavors.
Delight in the exquisite flavors of Paneer Dilkhush, a culinary masterpiece by Chef Gajraj Singh Shekhawat.
In Italy, particularly in regions like Naples where pizza originated, sourdough was often used in pizza dough for its distinctive flavor and leavening properties.
Chef Falguni Somaiya presents a healthy and flavorful twist to traditional Gujarati Vegetable Muthiya, perfect for modern culinary indulgence.
This lip-smacking Raita from Uttrakhand, is prepared with grated cucumber, coarse mustard seeds paste, pisyun loon, seasonings and whisked curds.
Experience the magic of South Indian flavours with the delectable Rasa Podi Chicken.
Indulge in the flavorful Tandoori Pomfret, expertly crafted by Chef Hukam Singh Rawat, blending smoky spices and tender fish for a culinary delight.
A delectable fusion dish featuring succulent lobster pepper fry, honey-glazed grilled lemon, and refreshing Thai kachumber salad for a burst of flavors.
Indulge in the heavenly blend of warm cinnamon and creamy butter with Chef Manoj Rathore's signature Cinnamon Butter Rolls.
It is said to help with digestion and is rich in fiber and vitamin C. Bela Pana (juice) serves as a remedy for sunstroke and will keep our stomach cool.
Indulge in the rich, authentic flavors of Khubani Ka Meetha, a traditional apricot dessert crafted by Chef Reetu Uday Kugaji.
I experimented with various ice cream combinations featuring turmeric, and this unique ice cream recipe was born.
The dish is particularly popular during festive occasions when families come together to share in its sweet, crunchy goodness.
Indulge in Chef Nellu Kaura's Napoleon Grilled Cheesy Eggplant Bake, a deliciously layered dish that combines perfectly grilled eggplant with rich, creamy cheese for a delightful culinary experience.
Chef Rohit Anand brings a modern twist to tradition with his indulgent Chocolate and Gulkand Gujia, blending rich flavors for a unique festive treat.
Indulge in the perfect blend of flavors with Chef Falguni Somaiya's Kutchi Samosa, beautifully paired with zesty Khaman Garlic Chutney for a delightful culinary experience!
Indulge in the art of pizza-making with Chef Manoj Rathore's expertly crafted thin pizza crust, a perfect foundation for your favorite toppings!
Indulge in a delightful twist on a classic with Chef Indrajit’s exquisite French apple pie, blending rich flavors and a buttery crust for the perfect dessert experience.
This refreshing and delicious quinoa salad resembles Indian street food, made simply with fresh cucumber, red onion, tomato, basil, and a tamarind dressing.
Shahi Palak Kofta by Chef Mrinal Bakshi: A royal blend of spinach and spices, elevating traditional flavors to gourmet perfection.
Puran poli is an Indian sweet flatbread, popular in the state of Maharashtra infused with baklava.
Indulge in the rich flavors of Mava Semolina Gujiya, a delightful treat crafted by Chef Rajat Ranjeet, perfect for festive celebrations!
The drink features a base of Malta (Himalayan Orange) juice, a citrus fruit cultivated in the hills of Uttarakhand.
This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.
Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.
The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.
A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.
A winter delicacy that is fading away with time.
Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.
Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
