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This chat takes the form of a deep-fried cone filled with a spicy potato mix, accompanied by chutneys and sev.
Meat and grilled veggie skewers are an easy and delicious way to enjoy all your favorite meals during the hot months of summer.
Discover the exquisite fusion of apple and thandai in Saeb Aur Thandai Ki Kheer, a delightful pudding crafted by Chef Reetu Uday Kugaji.
Ghevar is a traditional Rajasthani sweet dish, also very popular in the western part of Uttar Pradesh.
The perfect pear pancake is made up of poached pear, mascarpone cream, and shortbread on occasions like Pancake Day.
A delightful fusion of Indian flavors and French pastry, the Punjabi Samosa Croissant by Chef Swaroop Kale offers a unique twist on the classic samosa.
A winter delicacy that is fading away with time.
Indulge in Chef Brijesh Singh's mouthwatering Lehsuni Paneer Tikka, a garlic-infused delight that's perfect for any culinary occasion.
Savor the rich flavors of Aloo Gobhi Ras Wala Pitha paired with Baigan Ka Bhartha, a delightful creation by Dr. Chef Dhiraj Pathak.
Here is my recipe, incorporating a similar flower, Bissap (hibiscus), which hails from West Africa.
Experience the fusion of flavors in Modern Palak Cheese Kofte, curated by Chef Manoj Rathore.
Indulge in the rich flavors of Arabic Kunafa expertly crafted by Chef Swaroop Kale.
It is perfect as a starter or can be paired with your favorite pasta, rice, or vegetable side dish!
Enjoy a delicious fusion of Italian flavors with Chef Mahesh Singh's twist on Cottage Cheese Maggi Noodles.
Savor the exquisite Sangri ke Galouti Kebab crafted by Chef Subyendu Roy, a culinary masterpiece.
Indulge in the exquisite blend of flavors with Chef Indrajit's Rosemary Flavoured Belgium Brownie.
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Discover the delectable Lauki Ki Seekh, expertly crafted by Chef Brijesh Singh on Cofohoreca, perfect for food enthusiasts and Horeca professionals.
Lip-smacking crumble prepared with Baked Cornmeal Flatbread broken / crushed into small pieces.
While deep-fried broccoli cheese balls are delicious, they should be enjoyed as an appetizer in moderation.
Discover the savory perfection of Roastii Potatoes crafted by Chef Nellu Kaura.
This Kutchi special sweet recipe is very healthy due to the masala that has been used in it.
A delicious open-faced sandwich showcasing fresh ingredients, culinary creativity, and Chef Sandeep's passion for food.
It's really meant to be an appetizer, and enjoyed, like most other things such as this, in moderation.
Experience the flavorful delight of Roasted Turkey crafted by Chef Manoj Rathore.
Savor the perfect blend of oats, sesame, and coconut in every bite of these delectable cookies by Chef Indrajit.
Bajra is naturally gluten-free, high in fiber, protein, and essential vitamins and minerals, making it an excellent addition to any diet.
A flavorful and healthy snack made using ragi flour, combined with aromatic and spicy ingredients.
Indulge in Chef Lokesh Kumar's tantalizing creation: Beet Puree Spaghetti with Pomegranate Marinated Prawn, a symphony of flavors and colors.
Indulge in Chef Azad Mohammed's tantalizing creation: Crispy Tofu with Chilli Crab Sauce, a fusion masterpiece that delights the senses.
Indulge in Chef Brijesh Singh's flavorful twist on Kale Chane ke Kebab, a tantalizing vegetarian delight!
Savor the wholesome goodness of Chef Parvendhen's Healthy Green Moong Dal Oats Tikki, a nutritious delight sure to tantalize your taste buds!
Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn.
There are a lot of options of salad combination.
Indulge in Chef C.G. Saravanan's tantalizing Millet Arancini Ball, a flavorful fusion of tradition and innovation.
Indulge in the authentic flavors of Pahadi Aloo ke Gutke crafted by Chef Hukam Singh Rawat.
As the face of the establishment, front office managers are tasked with navigating a myriad of emotions, both from guests and staff, with finesse and empathy.
A twist to the traditional Maharashtrian dessert. It is also very popular in Gujarat & Karnataka.
Indulge in Chef Clarence D'Souza's tantalizing Manganem for a culinary journey like no other.
Savor the exquisite flavors of Gahat Ka Fanaa crafted by Chef Vinod Prasad Bhadoni, a culinary delight that tantalizes the taste buds.
Indulge in the decadent fusion of traditional Gulab Jamun with a modern twist of creamy ice cream, crafted by Chef Vaibhav Bhargava.
Savor the exotic flavors of Chef Manoj Rathore's Thai Yellow Curry, a culinary journey through fragrant spices and vibrant vegetables.
Savor the vegetarian excellence of Subz Galouti Kebab crafted by Chef Brijesh Singh.
Indulge in Chef Lokesh Kumar's exquisite creation: Smokey Pan-Fried Tiger Prawn, a culinary delight bursting with flavor.
Savor the fusion of flavors with Chef Sandeep Supkar's indulgent Makhni Chicken Cheese Balls.
Hummus recipes also contain tahini, an ingredient derived from sesame seeds.
Aloo Dum is the Bengali avatar of the popular Indian dish of spicy curried potatoes.
Experience the wholesome delight of Bajre Ki Kheesh crafted to perfection by Chef Pankaj Gupta.
While many millet grains have similar protein content as wheat, they are higher in vitamins, including vitamin B, iron, phosphorus, and a variety of other minerals.
Experience the wholesome crunch and nutritional goodness of Ramdana Poha, expertly crafted by Chef Vidit Srivastava.
Delectable and crunchy Shana Jhiej is prepared with ground chana dal, green chillies, ginger, black sesame seeds, and seasonings.
Indulge in the wholesome goodness of Chef Mahesh Singh's Rajma Ragi Parantha, a delightful fusion of flavors and nutrition.
It is basically a crispy flavored cover that hides stuffed chicken.
A kind of kheer, in which rice is cooked in freshly harvested sugarcane juice.
Malpua is a traditional dessert fried in oodles of ghee and sugar syrup.
Experience the fusion of flavors with Chef Subyendu Roy's Ragi Chickpeas Falafel!
Indulge in Chef Mathiyazhagan G's aromatic Curry Leaves Prawns for a tantalizing culinary experience!
Experience the culinary brilliance of Chef Manoj Rathore with his delectable Herb Butter Chicken Roll.
Savor the authentic flavors of Multani Paneer Tikka crafted by Chef Dharmendra Choudhary, a tantalizing blend of spices and succulent paneer cubes grilled to perfection.
Indulge in Chef Hukam Singh Rawat's irresistible Fried Ice Cream, a crispy delight that melts in your mouth with every bite.
Millets Haleem is a rich and flavorful stew that combines boneless chicken, lentils, and millets, cooked to perfection and reduced to a thick paste.
Savor the culinary craftsmanship of Chef Brijesh Singh with his delectable Hare Matar ke Shammi Kebab.
This fusion dish combines the flavors of traditional dabeli with the creamy richness of fondue, creating a delightful and indulgent treat.
These crispy rolls are filled with a savory mixture of cheese and vegetables, wrapped in delicate phyllo pastry sheets, and fried to golden perfection.
Kolkata Special Kheer Singara is a delightful sweet snack that combines the richness of kheer (rice pudding) with the crispiness of singara (samosa).
It is commonly consumed during fasting periods, especially during Navratri.
This mocktail is perfect for cleansing your body and refreshing your mood, making it an ideal beverage for any time of the day.
The ingredients & method of preparing it, helps to calm & soothe our stomach discomforts and aids in digestion. This raita has a thinner consistency than the usual raitas.
Indulge in the delectable flavors of Chicken Chaska Kebab, a dish designed to tantalize your taste buds.
Savor the smoky perfection of BBQ Sultan Papad by Chef Ajay.
Pheni kheer is very thin sewiyan prepared in milk, just like vermicelli kheer and garnished with dry fruits.
Typically enjoyed during the hot Spanish summers as a refreshing cold beverage, Horchata holds a special place in the hearts of many, offering a delightful taste of tradition and history.
Indulge in Chef Indrajit's tantalizing Curried Indian Masala Bread, a flavorful fusion of spices and dough perfection.
This flavorful recipe features succulent mutton leg roast cooked in a rich and creamy gravy, infused with aromatic spices.
Shorshe Ilish is a cherished Bengali delicacy, renowned for its distinct flavor and traditional preparation.
Indulge in Chef Mahesh Singh's nutritious twist with Oats Chilla, a savory delight perfect for any mealtime.
Experience the exquisite flavors of Foxtail Chicken Biryani crafted by Chef Prashanta.
It is the perfect seafood recipe to get the real Kerala flavors.
You don't need to justify eating a whole cake anymore as it's free from sugar and gluten.
Indulge in the exquisite flavors of Awad Paneer Pasanda served with Khasta Roti, curated by Chef Avinash Soni for a culinary delight like no other.
Savor the creamy delight of Dahi Ke Kebab, expertly crafted by Chef Brijesh Singh.
White fish like tilapia, halibut, sole and cod are always fantastic options for healthy seafood dishes.
Experience the savory symphony of flavors in Chef Indrajit's exquisite Spinach and Cheese Quiche.
Indulge in Chef Mahesh Singh's special Ragi Millet Barfi, a delightful fusion of tradition and innovation.
Every grain of food is stamped with the name of the one who is eating / who consumes it.
Champaran Mutton is a dish cooked slowly over charcoal fire, incorporating whole spices, freshly ground spices, and a whole garlic bulb.
Pez is also a Spanish word, which refers to the living creature itself; the fish that swims in water.
Savor the exquisite flavors of Daab Chicken Biryani, crafted by Chef Meharvan Singh Kandari for an unforgettable culinary experience.
Indulge in Chef Pradeep Bhandari's exquisite creation: Truffle Glazed Corn-Fed Chicken Breast.
Savor the essence of traditional flavors with Chef Kaushal Gautam's Makki Bathua Ka Pannia & Maas Ki Kadhi.
In this traditional Bengali recipe, spinach leaves are cooked with prawns. Chingri Diye Palang Shak is just what you need to make your lunch delicious.
One day, I thought to make a unique onion soup (shorba) with different types of onion, and that's how this recipe was made.
Discover the essence of contemporary elegance with Mevra, crafted by Pankaj Kukreti.
Chawal ke Fare is a typical North Indian dish which is very popular in eastern parts of Uttar Pradesh, Bihar and Chhattisgarh.
Arancini Balls are a delightful Italian treat, perfect for indulging in the rich flavors of risotto and cheese.
