Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

Abhinav Handa has been promoted to the position of Director of Food and Beverage at The Indian Hotels Company Limited (IHCL), continuing his nearly decade-long journey with the prestigious hospitality brand. With extensive experience in managing luxury F&B operations, his promotion reflects his dedication and deep-rooted understanding of the company’s service ethos.

Prior to this role, he served as Assistant Director of Food and Beverage (Head of Department), where he consistently demonstrated leadership in driving guest satisfaction and operational excellence. Abhinav began his professional career with IHCL through the Hotel Operations Management Training program at Vivanta by Taj, Gurugram, and also gained foundational industry exposure during his internships at Taj Palace, New Delhi and Courtyard by Marriott, Gurugram.

Academically, Abhinav holds a Bachelor of Arts in Hospitality Administration/Management from The University of Huddersfield, and has furthered his business acumen with studies at the London Business School. He completed his schooling at The Shri Ram School – Aravali, with a focus on science.

Abhinav's continued growth within IHCL is a testament to his passion for hospitality and commitment to delivering memorable dining experiences.