Anil Sharma Promoted to Food and Beverage Manager at DoubleTree by Hilton

Anil Sharma is set to lead the F&B operations at DoubleTree by Hilton with renewed focus on excellence and guest satisfaction.

May 07, 2025

Anil Sharma has been promoted to Food and Beverage Manager at DoubleTree by Hilton, Gurgaon, New Delhi-NCR, recognizing his consistent contributions and leadership in the F&B department.

Prior to this role, Anil served as Assistant Food and Beverage Manager and earlier as Banquet Manager at the same property, where he played a key role in managing high-volume events and elevating guest dining experiences.

Before joining Hilton, Anil gained significant banquet operations experience with ITC Hotels, Jodhpur as Banquet Manager and earlier as Assistant Banquet Manager at Taj Hotels, Agra. His early managerial journey included working with Radisson Blu, Agra as Assistant Banquet Manager and Food and Beverage Executive.

Anil began his hospitality career as a Guest Service Associate at Four Points by Sheraton, New Delhi Airport, laying a strong foundation in guest service and F&B operations.

With a hands-on leadership style and deep understanding of banquet and restaurant management, Anil Sharma is set to lead the F&B operations at DoubleTree by Hilton with renewed focus on excellence and guest satisfaction.