Ankit Kohli Assumes Role as Banquet Manager at JW Marriott Hotel Chandigarh

JW Marriott Hotel Chandigarh has appointed Ankit Kohli as its new Banquet Manager. With a diverse background in hospitality management and a wealth of experience in food and beverage operations, Ankit is set to elevate the banquet services at the luxury hotel.

Prior to joining JW Marriott Chandigarh, Ankit held the position of Restaurant Manager at Taj Hotels in Jaipur, where he was instrumental in enhancing guest experiences and managing high-end dining operations. His keen eye for detail and commitment to delivering top-tier service played a pivotal role in his success.

Ankit’s extensive experience also includes his tenure as Assistant Hospitality Manager at The Delhi Golf Club, where he managed hospitality services for the club's elite clientele. He was also the Assistant Restaurant Manager at Fairfield by Marriott, Jodhpur, where he honed his leadership skills in food and beverage management.

Before that, Ankit worked as a Food and Beverage Supervisor at Westin Hotels & Resorts in Gurugram, where he was responsible for overseeing dining operations and ensuring service excellence. His career in hospitality began as an Executive in Food and Beverage at Fairmont Hotels & Resorts in Jaipur, where he gained valuable insights into luxury hospitality and operations management.

Ankit Kohli’s educational background includes studies in Hotel and Motel Administration/Management at Vidya Jyoti Group of Colleges, Moti Ram Arya School, Chandigarh.

As Banquet Manager at JW Marriott Hotel Chandigarh, Ankit Kohli will be responsible for orchestrating seamless events, from intimate gatherings to grand celebrations, ensuring that the hotel’s renowned banquet services continue to exceed guest expectations. His comprehensive experience in food and beverage operations and dedication to excellence make him a perfect fit for this role.