Ankur Tyagi Promoted to Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR

Ankur Tyagi has been promoted to the role of Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR, where he has been an integral part of the hospitality team. His journey through various leadership roles in food and beverage management has led to this well-deserved promotion, recognizing his extensive expertise in the field.

Ankur’s career with Radisson Blu Kaushambi began as Banquet Manager, where he was responsible for organizing and executing high-profile events, ensuring smooth operations, and delivering exceptional guest experiences. His leadership and dedication earned him the role of Assistant Food and Beverage Manager, where he continued to demonstrate his operational skills and ability to manage diverse teams, before his promotion to the current position.

Before joining Radisson Blu, Ankur gained valuable experience as Assistant Banquet Manager at The Metropolitan Hotel & Spa New Delhi and Fortune Park Boulevard, New Delhi. These roles allowed him to fine-tune his skills in event planning, team leadership, and guest service excellence. He also served as Assistant Manager Banquets at Le Meridien Hotel, New Delhi, where he further enhanced his expertise in handling large-scale events and banqueting operations.

Ankur holds a Diploma in Hotel Management from IHM Meerut, which has provided him with a solid foundation in hotel and hospitality management. He completed his higher secondary education at Mother Teresa Public School, Preet Vihar, Delhi, where he began developing his passion for the hospitality industry.

In his new role as Food and Beverage Manager at Radisson Blu Kaushambi Delhi NCR, Ankur will oversee all food and beverage operations, bringing his years of experience in banquet management and guest services to enhance the hotel’s dining and event offerings.