Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position.

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Arun Mathur has taken on the prestigious role of Executive Chef at Oberoi Hotels & Resorts' Trident Bandra Kurla in Maharashtra. With a distinguished career in the culinary arts, Arun brings extensive experience and a passion for excellence to his new position, where he will be responsible for overseeing all culinary operations and ensuring that guests receive the highest standards of cuisine.


Before his current role, Arun served as the Executive Chef at Trident Gurugram, where he led the culinary team and crafted exceptional dining experiences. His journey with Oberoi Hotels & Resorts has been marked by several key positions, including Senior Executive Sous Chef at The Oberoi New Delhi, Executive Sous Chef in New Delhi, Executive Chef in Agra, and Senior Sous Chef. Each of these roles has contributed to his deep understanding of the brand’s commitment to luxury and culinary innovation.


Arun's career also includes a significant tenure as Senior Executive Sous Chef at The Oberoi New Delhi and as Senior Sous Chef at the same property, where he was integral to maintaining the hotel's reputation for outstanding food quality and service. His experience as Sous Chef at The Park Hotels further broadened his expertise in managing diverse culinary teams and delivering top-tier dining experiences.


Arun's educational foundation in hospitality was laid at the National Council of Hotel Management in Lucknow, where he completed a three-year diploma in hotel management. This formal training, combined with years of hands-on experience in some of the most prestigious kitchens in India, has equipped him with the skills and knowledge necessary to excel in his new role.


As the Executive Chef at Trident Bandra Kurla, Arun Mathur is poised to continue his legacy of culinary excellence, bringing innovative and delightful gastronomic experiences to the hotel's guests. His leadership and vision will undoubtedly contribute to maintaining the high standards of Oberoi Hotels & Resorts.

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