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Apr 27, 2025

The Impact of Health Trends on Restaurant Menus and Offerings

May 21, 2025

Niche Marketing Strategies for Boutique Hotels

Dec 20, 2024

Darshpreet Singh Appointed as Assistant Manager - People at Nando's India

Apr 11, 2025

The Psychology of First Impressions: How Front Desk Design Shapes Guest Perception

Mar 17, 2025

Caramel Custard (Creme Caramel) - By Chef Indrajit

Dec 04, 2024

Gulshan Gathania Promoted to Assistant Director of Food and Beverage at IHG Hotels & Resorts

Apr 21, 2025

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Apr 04, 2025

The Future of Upcycled Ingredients in Fine Dining

May 31, 2024

Purchasing Manager Deepak Kumaroth Devaraj Joins Imagicaa World Entertainment Ltd.

Dec 25, 2024

Vinay Kumar Appointed as General Manager at Sunday Hotels by Oravel

Apr 18, 2025

Sustainable Luxury: How High-End Hotels Are Merging Comfort with Consciousness

May 16, 2025

Buransh Lassi - By Chef Rajendra Singh Bisht

Mar 29, 2025

Hybrid Baking: Combining Air Frying and Steaming for the Perfect Pastry

Apr 09, 2025

Dew Drop Cakes: Creating a Freshly-Rained-On Look with Edible Gel Pearls

Mar 19, 2025

Avo Orange Salad - By Chef Pradnyavant Madhale

Apr 06, 2025

Acknowledging the Unsung Heroes: The Need for Fair Stipends and Better Benefits for Hotel Management Interns - By Rajan R

Apr 17, 2025

Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

May 17, 2025

Housekeepers: The Unsung Heroes of the Hospitality Industry

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