Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role.

Aug 24, 2024

Avinash Kumar has been promoted to the role of Senior Sous Chef at Oberoi Hotels & Resorts, reflecting his dedication and exceptional culinary skills.

Before this promotion, Avinash served as a Sous Chef at Oberoi Hotels & Resorts, where he played a key role in the kitchen, contributing to the brand's renowned culinary standards. His previous experience includes serving as a Sous Chef at Hilton, Mumbai, where he gained significant experience in high-pressure environments.

Earlier in his career, Avinash worked as a Junior Sous Chef at The Leela Palaces, Hotels & Resorts, Gurugram, and at Radisson Blu Hotel Guwahati, where he honed his expertise in various cuisines. He also held the position of Chef De Partie at The Oberoi Group, Jaipur, and served as a Chef with Marriott International, Mumbai, Conrad Hotels & Resorts, Pune, and Oberoi Hotels & Resorts.

Avinash Kumar's educational foundation in the culinary arts comes from his B.Sc in Hospitality and Hotel Administration (H&HA) from the Institute of Hotel Management (IHM) Hajipur.

With a robust background in culinary arts and progressive leadership roles, Avinash is set to make a significant impact in his new role as Senior Sous Chef at Oberoi Hotels & Resorts.