Chuni Verma Appointed as Executive Chef at Aaramgah Jawai Radisson Hotel

Chuni Verma has taken on the role of Executive Chef at Aaramgah Jawai Radisson Hotel, bringing with him a wealth of experience and culinary expertise from his extensive career in the hospitality industry.  

Prior to this appointment, Chuni served as Executive Chef at prestigious establishments, including Golden Tulip Hotels, Suites & Resorts, Chandigarh, Moksha Himalaya Spa Resort, and Sarovar Hotels & Resorts, where he gained recognition for his innovative menu designs and exceptional leadership in kitchen operations.  

Earlier in his career, Chuni worked with Sterling Holiday Resorts India Ltd and Mahindra Holidays & Resort India Limited, honing his skills in diverse cuisines and refining his ability to cater to varied guest preferences. His journey in the culinary world began as a Commi at Park Plaza Gurugram, where he developed his foundation in food preparation and kitchen management.  

A graduate of SVM, Chuni has continuously demonstrated a passion for culinary excellence, combining traditional techniques with modern trends to craft memorable dining experiences.  

As the Executive Chef at Aaramgah Jawai Radisson Hotel, Chuni is set to lead the culinary team in delivering exceptional gastronomic offerings, creating menus that reflect the local flavors of Jawai while incorporating global inspirations. His vision and dedication promise to elevate the hotel's dining experiences to new heights.