Debendra Kumar Ojha Appointed as Operations Manager at Radisson Hotel Group

Radisson Hotel Group has appointed Debendra Kumar Ojha as its new Operations Manager, bringing with him a wealth of experience in food and beverage management and hospitality operations.  

Before stepping into this role, Debendra was Food and Beverage Manager at Accor and Fortune Park Hotels Ltd, Gandhinagar. His tenure at The Lalit Suri Hospitality Group saw him serving as F&B Manager in Udaipur and Bekal, following his role as Assistant F&B Manager in Bekal.  

His international experience includes working as an Outlet Manager and Bar Supervisor at Anantara Hotels, Resorts and Spas in the Maldives, as well as a Bartender at One&Only Resorts, Maldives, and Olive Bar & Kitchen Pvt. Ltd.  

Debendra holds a degree in Hotel Management from IHM Bhubaneswar and an MBA in Business, Management, and Marketing from Sikkim Manipal University – Distance Education. Additionally, he has earned an Intermediate certification in Wine Steward/Sommelier from the Wine & Spirit Education Trust and completed his education at Utkal University.  

With his vast expertise in operations and F&B management, Debendra Kumar Ojha is set to bring operational excellence and guest satisfaction to Radisson Hotel Group.