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Dum Handi Chicken - By Chef Mahesh Kandari
Dum Handi Chicken is a delicious traditional dish made in charcoal sigadi for 2 hours.
Ingredients:
- Cut Chicken with Bone, Curry: 300 gms
- Yoghurt: 1/2 cup
- Salt: to taste
- Turmeric Powder: 1/4 tsp
- Red Chili Powder: 1 tsp
- Coriander-Cumin Powder: 1 tsp
- Garam Masala Powder: 1 tsp
- Cinnamon Stick: 1 No.
- Cut Onions: 1/4 cup
- Cut Tomato: 1/4 cup
- Chopped Garlic: 1 tbsp
- Chopped Green Chilies: 1-2 Nos.
- Ginger-Garlic Paste: 1 tsp
- Chopped Coriander & Mint Leaves: 1/2 cup
- Lime Juice: 1 tbsp
- Green Chilli Paste: 1 tbsp
Cooking Instructions:
1. Take a bowl and marinate the chicken with all the above-mentioned ingredients.
2. Glaze the clay pot base with butter.
3. Add julienne onions and chopped coriander leaves to the pot.
4. Put the marinated chicken in the pot.
5. Wrap the mouth aperture with silver foil and cover it with wheat flour dough.
6. Place the covered clay pot in the charcoal sigadi for 2 hours to cook.
7. The Dum Handi Chicken is now ready to serve. Best enjoyed with Indian breads.
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