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Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Mar 15, 2025

Rose Petal Thandai - By Chef Selva Kumar

Dec 07, 2024

Shashank Chaudhary Joins as Deputy Executive Housekeeper at Lemon Tree Hotels

Mar 02, 2025

AI in Confectionery: How Machines Are Predicting the Next Big Flavor

Dec 25, 2024

Mahendra Dhoundiyal Joins Hotel Royal Bagh Mansarovar Jaipur as Executive Chef

Dec 18, 2024

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

Mar 18, 2025

How Front Office Teams Can Handle Cultural Differences with Sensitivity

Sep 27, 2024

Puran Poli Phyllo Pocket - By Chef Anant Bansode

Feb 03, 2025

How to Cater Intimate Gatherings with a Personal Touch

Jan 31, 2025

Wedding Catering: Navigating Trends and Traditions for Unforgettable Experiences

Mar 15, 2025

From Reservation to Checkout: Mapping the Perfect Guest Journey

Mar 10, 2025

Housekeeping’s Role in Hotel Ratings: How Cleanliness Affects Reviews

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 28, 2024

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

Feb 03, 2025

Honey Pepper Rose Petals - By Chef Selva Kumar

Oct 26, 2024

Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

Mar 09, 2025

The Best Baking Methods for Flaky, Perfect Pastry

Feb 03, 2025

Hotel Room Layouts: How Smart Design Can Maximize Comfort and Functionality

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