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May 06, 2025

Gaurav Verma Appointed as Food and Beverage Manager at The Leela Palaces, Hotels and Resorts

May 18, 2025

Effective Telephone Conversations Handling by Front Office

May 14, 2025

Cocotte Cooking: French Techniques for Perfectly Slow-Roasted Meals

Apr 03, 2025

Lokesh Ranjan Appointed as Executive Chef at Compass Group India

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Jun 03, 2025

Grilled Prawns with Confit Tomatoes and Crispy Okra - By Abhijeet Anil Thakre

Jun 30, 2025

How Color and Shape Influence Consumer Choices in Confectionery

Feb 11, 2025

Himachali Chana Madra - By Chef Reetu Uday Kugaji

Jun 28, 2025

Hot Stone Cooking: Harnessing the Heat of the Earth for Delicious Meals

Feb 17, 2025

Raysinh Bisen Joins Fairmont Jaipur as Chef De Cuisine

May 07, 2025

Anil Sharma Promoted to Food and Beverage Manager at DoubleTree by Hilton

Jul 07, 2025

Creating a Team Culture: Motivating Stewards for High Performance

Jun 25, 2025

The Latest Innovations in Dishwashing Technology for Kitchen Stewards

Jan 20, 2025

Deepika Tiwari Upadhyay Joins Golden Tulip Hotels, Suites & Resorts as Director of Sales

Jun 12, 2025

French Pastry Delights: Mastering Classic Techniques in Patisserie

Jun 23, 2025

Minimizing Energy Use in Housekeeping Through Smart Scheduling

Jun 19, 2025

Sweets Reimagined: The Artisanal Candy Crafting Revolution

Jun 24, 2025

Catering Etiquette: Best Practices for Professional Service and Presentation

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