Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

The Clarks Hotels & Resorts has announced the appointment of Jaiveer Singh as the General Manager of its Agra property. With a wealth of experience in hotel operations, culinary excellence, and hospitality management, Jaiveer is set to bring dynamic leadership to the role.  

Before joining The Clarks Hotels & Resorts, Jaiveer served as General Manager at Kanha's Palm Springs, Bhopal, where he was instrumental in enhancing guest experiences and operational efficiency. Prior to that, he worked as Operations Manager at The Pristine, Kanpur, overseeing day-to-day hotel operations and guest service strategies.  

Jaiveer also has extensive experience in the culinary domain. He has held positions as Pre-Opening Executive Chef at Pride Group of Hotels and Ramada by Wyndham, Aligarh, as well as Executive Chef at Royal Orchid Hotels, Gujarat, and Best Western Hotels & Resorts, Haldwani. His expertise in food production extends internationally, having served as Senior Production Executive at The Merrion Hotel, Dublin, and Production Executive at Bombay Pantry, Ireland.  

His career began with roles in production and hospitality at India Tourism Development Corporation, ITC Hotels, and IHG Hotels & Resorts, Agra. His diverse experience across operations and culinary management makes him an asset to the Clarks Hotels & Resorts team.  

Jaiveer holds a degree from Dr. B. R. Ambedkar University, Agra, and a Hotel Management qualification from IHM Gwalior. Additionally, he has received specialized training in food hygiene from P. Hyland Dublin, Ireland.  

In his new role, Jaiveer Singh will focus on elevating guest satisfaction, optimizing hotel operations, and reinforcing The Clarks Hotels & Resorts’ reputation for excellence in Agra.