Jitendra Kumar Takes Charge as Food & Beverage Manager at Accor

Jitendra Kumar has recently taken charge as the Food & Beverage Manager at Novotel Chennai Sipcot, bringing a wealth of experience in hospitality and F&B management.  

Before this role, he served as Outlets Manager at Novotel Hyderabad Convention Center and previously held the position of Restaurant Manager/Banquets Manager at Novotel Vijayawada. His journey with Accor also includes roles as F&B Team Leader (Pre-Opening) at Ibis Hyderabad Hitech City and Food & Beverage Specialist at Ibis Nashik.  

Jitendra holds a Bachelor of Science in Hospitality and Tourism Studies from IHM.  

With his extensive expertise and leadership in F&B operations, he is set to enhance the dining experience at Novotel Chennai Sipcot.