Kuldip Singh Appointed as Executive Chef (Pre-Opening) at Radisson Khopoli

Radisson Khopoli has appointed Kuldip Singh as its Executive Chef (Pre-Opening), bringing his extensive culinary expertise to lead the kitchen operations.  

Before this role, Kuldip held leadership positions across various prestigious hospitality brands. He served as Executive Chef at Park Regis North Goa, Country Inn and Suites Panaji and Panjim, Hotel Goan Heritage, Fahrenheit Hotels and Resorts, and Bogmallo Beach Resort Goa. Additionally, he was Assistant General Manager and Head of Culinary (North Goa) at Nexstay Hotels & Resorts, and Head of Culinary Experience at Nexstay Kozhikode.  

His experience also includes working as a Corporate Chef at PLHR Hospitality Pvt. Ltd., Gurugram, Banquet Sous Chef at Vivanta Fort Aguada by Taj, Kitchen Executive at The Park Navi Mumbai, and CDP at Taj Lands End Mumbai.  

With his diverse expertise in pre-opening projects and high-end culinary management, Kuldip Singh is set to craft an exceptional dining experience at Radisson Khopoli.