"Live in real life, chef life is not a cookery show of 2 hours," says Chef Dharmander Singh

Chef Dharmander Singh has carved an illustrious path in the culinary world, currently serving as the Executive Chef at Regenta Central Udaipur. With over two decades of experience, his career spans various prestigious positions across India and internationally, showcasing his expertise and passion for culinary arts. Educated at the Industrial Training Institute Dehradun, he has held notable roles in esteemed establishments like Sarovar Hotels & Resorts, Daspalla Hotels, and the Taj Group of Hotels.

Chef Dharmander Singh's love for fresh ingredients, particularly leafy vegetables, shines through in his culinary creations. He enjoys both cooking and eating them, finding endless inspiration in their versatility and flavor. One of his most cherished dishes is sponge halwa, a delightful creation inspired by his wife, to which he adds his unique twist.

For Chef Dharmander, challenges in the kitchen are merely speed bumps, not obstacles. He believes in slowing down, assessing the situation, and moving forward with precision. This mindset has helped him navigate the fast-paced environment of the kitchen with ease and efficiency.

A standout moment in his career was when a guest expressed that his cooking reminded them of their mother's home-cooked meals. Such heartfelt compliments are a testament to his ability to connect with guests through his culinary artistry, creating lasting memories and emotional connections.

Chef Dharmander emphasizes the importance of proper kitchen practices, such as never putting hot pans in water, especially nonstick ones. This simple yet crucial tip helps maintain the quality and longevity of kitchen equipment.

Once, when a subordinate mistakenly used leeks in a no-onion-garlic dish, Chef Dharmander quickly adapted, creating a different dish to rectify the situation. His quick thinking and adaptability ensured that the guests remained satisfied and unaware of the error.

For those aspiring to join the culinary world, Chef Dharmander offers realistic advice: the life of a chef is not a two-hour cookery show; it requires hard work and mental resilience. He encourages new chefs to embrace the challenges and dedicate themselves fully to their craft, welcoming them warmly to the chef's family.

Chef Dharmander Singh's journey is a testament to his dedication, creativity, and ability to inspire both his team and his guests. His story is one of passion, resilience, and a deep love for the culinary arts.