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Mango Tres Leches - By Chef Anant Bansode
Indulge in Chef Anant Bansode's exquisite Mango Tres Leches, a tropical twist on a classic favorite.
Ingredients:
- Eggs – 4
Nos.
- Castor
Sugar – 120 Gms
- Refined
Flour – 100 Gms
- Corn Flour
– 20 Gms
- Milk – 60
Ml
- Vanilla
Essence – 10 Ml
- Cooking
Cream – 200 gms
- Condensed
milk - 100 gms
- Full fat
milk – 70 gms
- Mango Pulp
– 50 gms
- Cardamom
Powder – Pinch
Method:
For
Sponge:
1. Whip eggs
with vanilla essence until it becomes floppy.
2. Gradually
add castor sugar and whip until soft peak.
3. Add flour
and corn flour, then fold it into the egg batter.
4. Add milk
and mix slowly.
5. Pour batter into a baking pan or mould and bake at 175 degrees Celsius for 25 minutes.
For Soaking:
1. Mix all
soaking ingredients together and simmer them slowly.
2. Remove
the skin of the sponge and pour syrup on top, then keep in the chiller for 45
minutes.
3. Serve with fresh mangoes and whipped cream, garnish as desired.
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