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May 29, 2025

The Rise of Wellness Retreats: Redefining Hospitality for Mind, Body, and Soul

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The Front Office Blueprint: Crafting a Guest-Centric Service Model

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Kitchen Stewarding Budgeting: Tips for Maximizing Resources and Minimizing Costs

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Front Office Fitness: Strategies for Handling High-Stress Situations with Ease

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How Restaurants Can Reduce Food Waste and Boost Sustainability

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Jitesh Jha Takes Charge as Assistant Director of Events Operations at Andaz Delhi by Hyatt

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French Pastry Delights: Mastering Classic Techniques in Patisserie

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Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

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Anirban Putatunda Joins Courtyard by Marriott Aravali Resort as Food and Beverage Manager

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Sunit Kumar Singh Takes Charge as Assistant Food & Beverage Manager (Pre-opening) at The Aviyaan

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Vipin Verma Joins Lemon Tree Hotels as Sous Chef

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Freeze-Drying at Home: A New Take on Preservation

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Pepper Chicken with Clitoria Ternatea Rice - By Chef Sathish Kumar Somasundaram

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Om Prakash Bhatt Promoted to Director of Revenue Management at Accor

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Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

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Abhinav Handa Promoted as Director of Food and Beverage at The Indian Hotels Company Limited (IHCL)

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The Life of a Bakery Chef: Crafting Delightful Creations

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