Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

Manjeet Singh has been appointed as the Food and Beverage Manager for the pre-opening team at Best Western Amritsar, Punjab. With a career characterized by diverse roles in food and beverage operations across prestigious hospitality brands, Manjeet brings a wealth of expertise and a proven ability to deliver exceptional dining experiences.  

Manjeet's professional journey began as a Food & Beverage Associate at Tree of Life Resort & Spa, Jaipur. He then advanced to supervisory roles at Suryagarh, Jaisalmer, where he demonstrated his leadership skills and operational efficiency. His tenure at Four Points by Sheraton, Vadodara, and later in Dehradun as a Floor Manager/Floor Executive, further refined his expertise in managing floor operations and enhancing guest satisfaction.  

Continuing his growth, Manjeet assumed the role of Assistant Manager for Banquets and later for Food and Beverage at Marriott International and Fairfield by Marriott Dehradun, respectively. These roles equipped him with comprehensive skills in banquet planning, team leadership, and overall food and beverage operations.  

Academically, Manjeet holds a BBA in Restaurant and Food Services Management from the Kukreja Institute of Hotel Management and Catering Technology, Dehradun. His educational foundation has been instrumental in shaping his strategic and managerial approach to hospitality operations. He completed his schooling at D.A.V. Public School Bhota Hamirpur, specializing in Physical Sciences.  

As the Food and Beverage Manager for Best Western Amritsar's pre-opening team, Manjeet will oversee the establishment of high standards in culinary services, guest experiences, and operational workflows. His extensive background and dedication to excellence make him a key contributor to the success of the new property.