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Millet Nutri Bar - By Chef Gourav Dutta
Chef Gourav Dutta's Millet Nutri Bar: A tasty and wholesome energy boost in every bite!
Makes : 1 Kg
Ingredients:
Left over Bajra Roti – 300 g
Roadted Coconut -100 g
Roasted Sliced Almond – 100 g
Raisins – 50 g
Fried & Crushed Gond – 100 g
Whole Cashew – 100 g
Toasted White Sesame – 50 g
Organic Jaggery Powder – 200 g
Ghee – 100 g
Water – 50 ml
Roasted Poppy Seeds – 50 g
Dry Masala
Powder
Pipli – 10 g
Green Cardamom – 30 g
Khaas ki Jad – 20 g
Pan ki Jad – 10 g
Cinnamon – 20 g
Nutmeg – 20 g
Kebab Chini – 20 g
Method:
• Heat water in a pan, add jaggery, and add ghee.
• Start adding all the dry ingredients.
• Add dry powder masala.
• Grease the tray with light ghee; spread the mixture over
the same.
• Cool the mixture; cut it in to rectangles and serve.
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