Nalini Gaur Assumes Role as Executive Chef at Molecule - Air Bar, Brewery and Kitchen

Molecule - Air Bar, Brewery and Kitchen in Kanpur has appointed Nalini Gaur as its Executive Chef, marking a significant milestone in her illustrious culinary journey. With a diverse background in international and domestic hospitality, Nalini brings a wealth of experience and a passion for innovative cuisine.  

Nalini's career highlights include her role as General Secretary of the Varanasi Chef's Association, where she has actively contributed to the culinary community. Her international experience as a chef with Seabourn Cruise Line, Miami, allowed her to refine her craft while working with global cuisines and discerning clientele.  

Prior to her current role in Kanpur, Nalini served as Executive Chef at Molecule's Jhansi location, where she was instrumental in elevating the culinary standards of the establishment. Her expertise has also graced other renowned venues, including Warehouse Cafe, Lucknow, and Lord of The Drinks, Gomtinagar, where she showcased her flair for contemporary gastronomy.  

Nalini's foundational experience includes her time as Chef De Partie at Hilton Garden Inn Lucknow and her tenure at Mahindra Holidays & Resorts India Limited. At Mahindra, she held progressive roles across Naukuchiatal, Gangtok, and Goa, starting as an Executive Trainee and rising to Junior Sous Chef.  

An alumna of the Madras Institute of Hotel Management and Catering Technology, Nalini holds a BSc in Food Preparation and Professional Cooking. Her academic and professional journey reflects her commitment to culinary excellence.  

As Executive Chef at Molecule - Air Bar, Brewery and Kitchen in Kanpur, Nalini Gaur is set to introduce a dynamic menu and innovative dining experiences, reinforcing the brand's reputation for creativity and quality. Her appointment underscores Molecule's dedication to culinary leadership and exceptional guest experiences.