Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Nikhil Kumar has been appointed as the Restaurant Manager at DoubleTree by Hilton Ahmedabad, marking a significant milestone in his flourishing career in the hospitality industry. With a strong foundation in food and beverage operations, Nikhil brings a wealth of experience and a passion for exceptional dining experiences to his new role.  

Before joining DoubleTree by Hilton, Nikhil honed his management skills as Assistant Restaurant Manager at Radisson Blu Ahmedabad. His dedication and expertise in food and beverage services were further refined during his tenure as a Food & Beverage Executive at The Westin Gurugram and Crowne Plaza Today, Gurugram.  

Nikhil's journey in hospitality began at Crowne Plaza Hotels & Resorts, where he served as a Food & Beverage Supervisor in Ahmedabad and previously as a Guest Services Associate in New Delhi. His foundational experiences included an internship at the Jaipur Marriott Hotel, which provided him with hands-on exposure to the industry.  

An alumnus of IHM Hajipur, Nikhil holds a Bachelor's degree in Hospitality Administration and Management, which laid the groundwork for his professional success.  

As the Restaurant Manager at DoubleTree by Hilton Ahmedabad, Nikhil is set to enhance guest satisfaction and elevate the restaurant’s standards through his innovative approach and commitment to service excellence.