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Ragi Jaggery Chocolate Cake - By Sonali Mitra
Indulge guilt-free in Sonali Mitra's delectable Ragi Jaggery Chocolate Cake, a wholesome treat for your sweet cravings!
Ingredients:
- Jaggery: 175 grams
- Curd: 85 grams
- Milk: 175 ml
- Ossoro 24 carat Vanilla
- Oil: ½ cup
- Ragi flour: 100 grams
- Whole wheat flour: 100 grams
- Cocoa powder: 15 grams
- Baking powder: 1.5 tsp
- Baking Soda: ½ tsp
- Pinch of salt
Method:
1. In a large mixing bowl, take the measured
oil. Add jaggery to this and whisk it well.
2. Next, add curd, milk, and vanilla. Combine
well.
3. Sieve in the dry ingredients – ragi flour,
whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
4. Fold the dry ingredients into the wet mixture
until all of it comes together.
5. Transfer this mixture to a cake tin lined
with parchment paper and bake at 170-180 degrees Celsius until done.
6. Garnish with chocolate ganache and sliced pistachios.
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