Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Suba Group of Hotels is pleased to announce the appointment of Rajesh Kumar as Restaurant Manager. With a diverse background in food and beverage management across esteemed hospitality brands, Rajesh brings a deep understanding of service excellence and operational efficiency to his new role.

Rajesh has previously served as Assistant Restaurant Manager at The Golkonda Resorts & Spa and as Food & Beverage Executive at Marriott International in Kochi. His journey through various roles, including Food and Beverage Supervisor at ITC Hotels in Gurugram, and his early experience as a Food and Beverage Attendant and Associate at Marriott International (in Ajmer and Mahabaleshwar, respectively), have equipped him with extensive knowledge in hospitality and team management. Rajesh began his career with job training at Taj Hotels in Vadodara, where he developed foundational skills in customer service and operational procedures.

A graduate of the Taj Tata Strive Varanasi Skill Centre in hotel management, Rajesh also holds certifications from Sarnath ITI and Kamlapati Tripathi Boy's Inter College, where he completed his 10th-grade studies focused on mathematics and computer science.

Rajesh Kumar's appointment aligns with Suba Group's commitment to delivering outstanding guest experiences. His expertise and leadership are anticipated to further enhance the dining experience, ensuring high service standards across all interactions.