Rajesh Kumar Takes Charge as Unit Manager at Sodexo

Sodexo, a global leader in integrated facilities management and food services, has appointed Rajesh Kumar as its new Unit Manager in Chhattisgarh. With extensive experience in the food and beverage sector, Rajesh brings strong leadership and operational expertise to his new role.  

Before joining Sodexo, Rajesh served as Assistant F&B Manager at Hari Villas Private Limited, Varanasi, where he played a key role in streamlining food service operations. He also contributed to successful pre-openings, serving as Restaurant Manager at Suba Group of Hotels, Vadodara, and Assistant Restaurant Manager at Marriott International, Kerala.  

His earlier experience includes working as a Food and Beverage Supervisor at ITC Hotels, Gurugram, and gaining hands-on industry exposure through an internship at Taj Hotels, Vadodara. Rajesh also worked with Marriott International, first as a Food and Beverage Attendant in Ajmer and later as an F&B Associate in Mahabaleshwar.  

Rajesh holds a Hotel Management qualification from Taj Tata Strive Varanasi Skill Centre and also trained as an electrician at Sarnath ITI. His diverse skill set and operational acumen make him a valuable addition to Sodexo's team.  

In his new role as Unit Manager at Sodexo, Chhattisgarh, Rajesh Kumar will focus on optimizing food service operations, maintaining quality standards, and enhancing guest satisfaction. His appointment marks a significant step in strengthening Sodexo’s commitment to excellence in hospitality and facility management.