Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

V Sarovar Portico MI Road, Jaipur, is thrilled to announce the appointment of Raju Goud Kalali as the new Assistant Manager of Food and Beverage. With an impressive background in the hospitality industry and a wealth of experience in food and beverage operations, Raju is set to bring his expertise and passion for service excellence to this prestigious establishment.

Raju's journey in the hospitality sector began with an educational foundation at the Leo Academy of Hospitality & Tourism Management, where he earned a Bachelor’s degree in Hotel Management and Catering Technology, specializing in Food and Beverage Service. This formal education equipped him with the theoretical knowledge and practical skills necessary to excel within the dynamic environment of the hospitality industry.

His professional career commenced as an Industrial Trainee at ITC Hotels in Bengaluru, where he gained invaluable experience in various operational aspects of the hotel industry. Following this, Raju honed his skills as a Management Trainee in the F&B Service Department at Leonia Holistic Destination, Hyderabad, where he developed a keen understanding of food and beverage management.

Raju's career trajectory continued to rise as he took on the role of Food and Beverage Senior Executive at The Golden Palms Hotel and Spa in Bengaluru. Here, he showcased his leadership abilities and operational expertise, ensuring guests received an exceptional dining experience.

His next role as an F&B Executive at Sodexo in Hyderabad and Paddington Resort & Spa in Coorg further solidified his reputation as a dedicated professional committed to enhancing guest satisfaction. Raju's most recent position as Team Leader at Hyatt Place in Vijayawada allowed him to further refine his management skills, leading a team while ensuring the highest standards of service.

With a wealth of experience across various renowned establishments, Raju Goud Kalali is poised to make a significant impact at V Sarovar Portico MI Road, Jaipur. His commitment to quality service and team leadership will undoubtedly enhance the dining experience for guests at the hotel.