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May 14, 2025

The Evolution of Kitchen Stewarding Job Roles: Adapting to Industry Changes

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

Jun 05, 2025

Online Presence Expansion: Enhancing Digital Marketing Efforts to Reach a Wider Audience

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Apr 04, 2025

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

Jun 15, 2025

Freeze-Drying at Home: A New Take on Preservation

Jun 30, 2025

The Future of Catering: Predictions and Trends Shaping the Industry

May 28, 2025

Muhammara : The Pepper & Walnut Amalgam - By Subhamoy Saha

Jun 17, 2025

Rose Petal Jam Gulab Jamun - By Chef Rajat Ranjeet

Apr 15, 2025

Vishal Ulhas Gaikwad Promoted to Operations Manager at Fairfield by Marriott Belagavi

Jul 08, 2025

Low-Temperature Cooking Techniques for Nutrient Retention

May 23, 2025

Innovative Restaurant Seating Solutions: Beyond Traditional Tables and Chairs

Nov 18, 2024

Bela Pana - By Biswajit Das

Apr 30, 2025

Manish Kumar Joins as Senior Cluster Housekeeper at Saltstayz

Jun 20, 2025

The Impact of Social Media on Restaurant Popularity

Mar 15, 2025

Rajesh Kumar Takes Charge as Unit Manager at Sodexo

Jun 03, 2025

Understanding Gelification: Adding Texture to Culinary Creations

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