Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Anantara Hotels & Resorts is pleased to announce the appointment of Romit Chowdhury as Executive Sous Chef at its Jaipur property. Romit brings a wealth of culinary experience and a deep commitment to delivering exceptional dining experiences.

Prior to joining Anantara, Romit served as Executive Sous Chef at Marriott International in Jaipur, where he honed his skills in high-volume operations and refined menu innovation. His culinary journey includes a pivotal role as Chef De Cuisine at Fairmont Jaipur, where he led kitchen operations with creativity and efficiency. Earlier in his career, he gained foundational experience as a Commis at both Oberoi Hotels & Resorts and IHHR Hospitality, working across various cuisines and kitchen environments.

Romit's educational background includes a Bachelor’s degree in Hotel and Motel Administration/Management from IHM Chennai, one of India's premier institutions in hospitality education. He completed his schooling at the Howrah Vivekananda Institution, which set the groundwork for his disciplined and detail-oriented approach.

At Anantara Hotels & Resorts, Romit is expected to bring his culinary expertise and leadership to elevate the resort's dining offerings, ensuring memorable experiences for guests and upholding the high standards that Anantara Hotels & Resorts is known for globally.