Shan Siddiqui Appointed as Operations Manager at Foxoso Hotel

Shan Siddiqui has stepped into the role of Operations Manager at Foxoso Hotel, marking a significant milestone in his progressive career in hospitality management. With a versatile background spanning operations, sales, and food & beverage, Shan brings a wealth of experience and a hands-on leadership style to his new position.

Before joining Foxoso Hotel, Shan served as the Director of Sales at Golden Tulip Hotels, Suites & Resorts, Jaipur, where he successfully led revenue strategies and client engagement initiatives. Prior to that, he held dual operational and F&B roles at Seibu Prince Hotels and Resorts, Jaipur, where he was elevated from Food and Beverage Manager to Executive Assistant Manager, showcasing his ability to manage multiple departments with finesse.

Shan's expertise in food and beverage was further honed during his time with Lords Hotels & Resorts, Jaipur, where he advanced from Assistant Food and Beverage Manager to Food and Beverage Manager. Earlier in his career, he contributed to ITC Fortune Park Hotels Ltd, Rajkot, as Assistant Manager, Food and Beverage, and as Executive – Food and Beverage at Sayaji Hotels Ltd, Indore.

He began his professional journey with an enriching Management Trainee program at ITC Hotels Ltd, and gained early industry exposure through internships at Jehan Numa Palace Hotel Pvt. Ltd, Bhopal, and ITC Hotels, Agra.

Shan Siddiqui’s rise through the hospitality ranks reflects his commitment to guest satisfaction, operational excellence, and team leadership. His new role at Foxoso Hotel is expected to drive innovation and deliver exceptional guest experiences.