Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

He brings his extensive culinary expertise to the hotel's prestigious dining venues.

Aug 16, 2024

Shatish Kumar has been appointed as the Chef De Cuisine at The Leela Bhartiya City Bengaluru, where he brings his extensive culinary expertise to the hotel's prestigious dining venues. With a career marked by excellence and innovation, Shatish has previously held the position of Chef De Cuisine at both Hyatt Hotels Corporation in Delhi and The Ritz-Carlton, Bengaluru, where he crafted exquisite menus and led high-performing culinary teams.

Before ascending to these senior roles, Shatish served as a Sous Chef at The Ritz-Carlton Hotel Company, demonstrating his commitment to culinary artistry and precision. His journey in the hospitality industry began at The Leela Palaces, Hotels and Resorts, where he progressed from a Culinary Associate to Sous Chef, honing his skills and building a reputation for excellence.

Shatish Kumar holds a Bachelor's degree in Hotel Management Catering Technology and Applied Nutrition from NSHM, where he developed a solid foundation in the culinary arts. His appointment at The Leela Bhartiya City Bengaluru is a testament to his dedication and passion for delivering exceptional dining experiences.