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Stuffed Chicken Drumsticks - By Chef Mahesh Singh
Savor the Flavor: Mahesh Singh's Delectable Stuffed Chicken Drumsticks Recipe Bursting with Zesty Spices.
COOKING TIME: 55 mins
INGREDIENTS:
- Chicken Legs, with skin
- Juice of ½ lime
- Cilantro or Italian Parsley – 1 cup
- Garlic Paste – 2 tsp
- Chicken Keema – ½ cup
- Cumin – ½ tsp
- Turmeric – ½ tsp
- Red Chilli – ½ tsp
- Black Pepper – ½ tsp
- Salt - To taste
- Coriander – ½ tsp
- Olive Oil – 4 tbsp
- Yogurt - ½ cup
METHOD:
1. Place the lime juice, Italian parsley, chicken legs, garlic paste, yogurt, cumin, turmeric, black pepper, and salt in a food processor and give it a few good chops.
2. Preheat the oven to 375°F.
3. Gently stuff the above ingredients inside the chicken.
4. Place the legs on a baking dish and bake for 45 to 50 minutes or until a beautiful golden color appears and the juices run clear.
This recipe is best served with egg white glaze, salads, and green chutney.
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