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Sugar Free Besan Ke Laddoo - By Chef Zaffar Rahman
No one can resist the aroma of Besan when you cook it with ghee.
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No one can resist the aroma of Besan when you cook it with ghee. No festivity is complete without a mithai, and nothing compares if it is sugar free, it satisfies both diabetic & dieting people.
Ingredients:
- Ghee - 40 gm
- Besan Flour - 100 gm
- Sugar-Free - 20 gm
- Cardamom Powder - 2 gm
- Turmeric Powder - A Pinch
- Chopped Dry Fruit - 20 gm
Method:
1. Heat ghee and cook besan on slow heat until it starts
to brown.
2. Remove from flame and add turmeric. Cool it
completely.
3. Add sugar-free, cardamom powder, and nuts.
4. Using your hands, take small portions and shape them
into rounds.
5. Serve the besan ke ladoo.
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