Sumit Kumar Joins Radisson Blu as Restaurant Manager

Radisson Blu, Chennai is pleased to welcome Sumit Kumar as the new Restaurant Manager. With a strong background in food and beverage operations across leading hospitality brands, Sumit brings a wealth of experience to his new role.  

Before joining Radisson Blu Chennai, Sumit served as an Assistant Restaurant Manager at Marriott Hotels and Radisson Blu. His journey in the hospitality industry includes roles such as F&B Executive at Holiday Inn Gurugram Sector 90, Team Leader at Hyatt Place Hyderabad, and Guest Service Associate at Holiday Inn New Delhi International Airport.  

A graduate of the Institute of Hotel Management, Sumit has developed a deep understanding of restaurant management, guest service excellence, and operational efficiency. His expertise will be instrumental in enhancing the dining experience at Radisson Blu Chennai.