Tarun Singh Promoted to General Manager at Radisson Hotel Group

Tarun Singh has been promoted to the role of General Manager at Radisson Hotel Group, Lucknow. This advancement is a testament to his dedicated service and leadership, having previously served as Operations Manager at Radisson Hotel Group’s Gwalior property.

With a dynamic career spanning over a decade in the hospitality industry, Tarun has consistently demonstrated operational excellence and team leadership across premier hotel brands. Prior to joining Radisson, he played pivotal roles in food and beverage operations, including Assistant Food and Beverage Manager at Niraamaya Retreats, Kovalam, and Outlet Manager at Park Hyatt, Hyderabad.

He also held key management positions at Vivanta by Taj, where he served as Banquet Manager in Gurugram and Assistant Restaurant Manager in Whitefield, Bengaluru. Tarun began his professional journey at Hyatt Regency Kolkata, steadily rising from Team Member to Team Leader – Food and Beverage Service.

Tarun is an alumnus of NIPS Kolkata, where he earned a Diploma in Hotel Management, and completed his schooling at DDPS, Bijnor and St. Mary’s School under the CBSE Board.

His promotion to General Manager highlights his growth-oriented mindset, operational acumen, and passion for delivering exceptional guest experiences.