Vikash Kumar Promoted to Assistant F&B Manager at Rajasthali Resort & Spa

Vikash Kumar has been promoted to Assistant F&B Manager at Rajasthali Resort & Spa, Jaipur, recognizing his dedication and expertise in food and beverage operations.  

Before this promotion, he was responsible for Restaurant & Banquet Operations at Rajasthali Resort & Spa. His extensive experience includes serving as Restaurant Manager Acting HOD and F&B Supervisor at Sawai Vilas, Rajasthan, as well as handling Restaurant In-Charge duties at SUJAN, Rajasthan.  

Vikash has also worked with Tree of Life Resorts & Hotels, Jaipur, where he progressed from F&B Executive to Restaurant In-Charge, Front Office Associate, and Guest Services Associate. Additionally, he has held roles at Mahagun Sarovar Portico, Ghaziabad, and Lemon Tree Hotels, East Delhi.  

He holds a Bachelor’s in Hotel Management from CHM Institute of Management and Technology, along with a Diploma in Hotel Management from Sikkim Manipal University.  

With his leadership and operational expertise, Vikash is set to enhance the F&B experience at Rajasthali Resort & Spa, Jaipur.