Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

Crowne Plaza Hotels & Resorts in Delhi is excited to welcome Vivek Sharma as the new Assistant Food & Beverage Manager. A fresh and dynamic talent in the hospitality industry, Vivek brings a modern approach and passion for guest service to his new role, making him a valuable addition to the team.

Prior to joining Crowne Plaza, Vivek honed his skills as a Restaurant Manager at the prestigious Ritz-Carlton Hotel Company in Karnataka. His experience at such a world-class luxury brand has equipped him with a strong foundation in managing high-end dining operations, guest satisfaction, and team leadership.

Vivek's academic background is equally impressive. He holds a Bachelor's degree in Hospitality Management from Bharathiar University, with a focus on hospitality administration and management. He also completed his International Hospitality Management studies at Hotelschool The Hague, one of the world’s leading institutions for hospitality education, specializing in restaurant, culinary, and catering management.

As a rising star in the industry, Vivek Sharma is poised to bring fresh ideas, energy, and a commitment to excellence in food and beverage management at Crowne Plaza Hotels & Resorts, Delhi. His innovative mindset and dedication to providing exceptional dining experiences promise to enhance the hotel's reputation for outstanding service.