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Wholewheat Carrot Cake - By Sonali Mitra
Indulge in guilt-free sweetness with Sonali Mitra's Wholewheat Carrot Cake – a wholesome delight for...
Ingredients:
Atta – 260 gms
Baking Soda – 2 tsps
Salt – 2 tsps
Cinnamon Powder – 1.5 tsps
Oil – 295 ml
Castor Sugar – 200 gms
Brown Sugar – 190 gms
Vanilla – 1 tsp
Eggs – 4 Nos.
Freshly Grated Carrots – 300 gm
Walnuts – 100 gms (Optional)
Raisins – 65 gms (Optional)
Directions:
1. Prepare two 9-inch baking tins.
2. Preheat the oven to 180°C.
3. Combine atta, baking soda, salt, and cinnamon until uniformly mixed.
4. In a separate bowl, whisk together the oil, castor sugar, brown sugar, and vanilla. Add the eggs one at a time to create a uniform wet mixture. Now, combine the dry mixture with this wet mixture until a smooth batter is achieved.
5. Stir in the carrots, nuts, and raisins.
6. Pour the batter into the prepared pans and bake for 35-45 minutes.
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