Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Yatendra brings a wealth of experience in food and beverage operations and banquet management.

Nov 01, 2024

Yatendra Kumar Sharma has recently assumed role as the new Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka. Yatendra brings a wealth of experience in food and beverage operations and banquet management, which he has honed across several reputable hospitality brands.

Prior to this role, Yatendra served as Banquet Manager at Radisson Blu New Delhi Dwarka. His extensive career includes positions such as Food and Beverage Manager at Sarovar Hotels and Resorts, New Delhi, where he also held roles as Assistant Food and Beverage Manager and Banquet Manager. Earlier, he served as Banquet Executive at Four Points by Sheraton New Delhi Airport Highway and Banquet Captain at Radisson Blu Dwarka New Delhi. Yatendra’s career began with roles as Captain at Park Accent Noida, Senior Steward at Radisson Blu Paschim Vihar New Delhi, and Bar Steward at Crowne Plaza Today, Gurugram.

Yatendra holds a Bachelor’s degree in Food and Beverage Service from FHRAI Institute of Hospitality Management. His expertise and leadership in F&B management are expected to further enhance the guest experience at Radisson Blu Dwarka.