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YumpayaNuhakpa - By Chef Roman Rai
YumpayaNuhakpa is a Sikkimese word which refers to sweet burnt curd.
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YumpayaNuhakpa is a Sikkimese word
which refers to sweet burnt curd.
Ingredients:
1. Hung Curd – 50 gm
2. Fresh Cow
Cream – 50 gm
3. Milkmaid
– 50 gm
4. Rosewater
– 3 ml
5. Almond –
2 pcs
6. Pistachio
– 3 pcs
Directions:
Take a bowl and whisk all the above ingredients and mix it well and put in the oven for 25 minutes in 188 ° C temperature. Take out from the oven and refrigerate for 30 minutes and serve it.
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