Abhinav Singh Joins Aurika Hotels & Resorts as Executive Pastry Chef

Abhinav Singh's culinary journey is a testament to his unwavering dedication and passion for the art of pastry-making. Armed with a Bachelor's degree in Hospitality Administration/Management from the Institute of Hotel Management in Bhubaneswar and a diploma in food production from Colvin Taluquadars College in Lucknow, Abhinav embarked on a journey that would see him leaving an indelible mark on the culinary landscape.

His professional odyssey led him through a series of esteemed establishments, each contributing to his growth and refinement as a pastry chef. At Aurika Sky City by Lemon Tree Hotels, Abhinav spearheaded the pastry section of the hotel, an endeavor that showcased his expertise and leadership abilities. Prior to this, he lent his skills to Novotel Mumbai International Airport, where he played a pivotal role in the pre-opening phase, ensuring that the pastry offerings were nothing short of exceptional.

Abhinav's tenure at Hyatt Regency Dehradun Resort and Spa and Hilton further solidified his reputation as a maestro of pastry, with his innovative creations and meticulous attention to detail earning him accolades from both patrons and peers alike. At Conrad Bengaluru, he helmed the pastry section with aplomb, overseeing a team of talented individuals across five food and beverage outlets, and delivering unparalleled culinary experiences to guests.

Now, as he assumes the role of Executive Pastry Chef at Aurika Hotels & Resorts, Abhinav brings with him a wealth of experience and a steadfast commitment to excellence. With a keen eye for innovation and a deep understanding of pastry fundamentals, he is poised to redefine the pastry landscape, crafting exquisite delicacies that captivate the senses and elevate the guest experience to new heights. His tenure promises to be marked by creativity, passion, and an unwavering dedication to the craft, setting a new standard for pastry-making excellence in the industry.