Abhishek Mishra Assumes Role as Operations Manager at Ramada by Wyndham

Abhishek Mishra has taken on the role of Operations Manager at Ramada by Wyndham, bringing a strong background in food and beverage management and a track record of excellence in hospitality operations. His diverse career journey reflects his growth through several high-profile hospitality roles, showcasing his leadership in managing both food and beverage services and overall hotel operations.

Prior to joining Ramada by Wyndham, Abhishek served as the Food and Beverage Manager at The Deltin Daman and The Zinc Whitefield Bengaluru. His responsibilities included managing restaurant operations, improving guest satisfaction, and enhancing overall service quality. Before this, he was Site Manager at Sodexo, Gujarat, where he managed day-to-day operations in a large-scale facility, ensuring seamless service delivery.

Abhishek's earlier experiences include being Assistant Food & Beverage Manager at Sayaji Hotels Ltd, Baroda, and Restaurant Manager at ITC Hotels, Ahmedabad, roles where he fine-tuned his expertise in hospitality services and operational efficiency. He also served as an F&B Executive at Radisson Blu, Ahmedabad, and Hilton Worldwide, Pune, demonstrating his ability to manage both luxury and corporate hospitality settings.

Abhishek's journey began as a Food and Beverage Associate and later Supervisor at Grand Mercure Bengaluru, where he developed his passion for food service management and operations. His educational foundation stems from DAV, where he completed his 10th grade, setting the base for his successful career in hospitality.

In his new role, Abhishek is expected to apply his extensive experience and leadership skills to elevate guest experiences at Ramada by Wyndham, ensuring smooth operations and maintaining high service standards across departments.