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Nov 19, 2024

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Mar 24, 2025

Reverse Catering: Guests Build Their Own Gourmet Dishes at Events

Dec 03, 2024

Abhishek Raizada Welcomed as General Manager at Best Western Hotels & Resorts

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Apr 12, 2025

Ak Pachalo Mistir Golpo aka Jalebi - By Subhamoy Saha

Apr 08, 2025

The Science of Tempering Chocolate: How to Achieve the Perfect Snap

Mar 02, 2025

AI in Confectionery: How Machines Are Predicting the Next Big Flavor

Nov 06, 2024

Naresh Kumar Promoted to Events Manager at W Goa

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Nov 22, 2024

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Apr 05, 2025

Bamboo Hollow Cooking: Slow-Cooking Meat, Rice, or Fish Inside Bamboo in Northeast India

Apr 07, 2025

How Automation is Revolutionizing Catering Operations

Dec 06, 2024

Sahil Mor Appointed as Front Office Manager at The Indian Hotels Company Limited (IHCL)

Apr 16, 2025

Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

Dec 10, 2024

Manjeet Singh Gagolia Joins The Fern Hotels & Resorts Rajasthan as Room Division Professional

Feb 12, 2025

Tushar Malkani Appointed as Executive Chef at Baale Resort Goa

Mar 08, 2025

Upcycled Confectionery: Turning Food Waste into Delicious Treats

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