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Mar 27, 2025

Self-Cleaning Surfaces: A Game-Changer for Kitchen Hygiene?

Dec 21, 2024

Amish Mathur Appointed as General Manager at Stone Wood Hotels & Resorts

Dec 28, 2024

Som Tam Salad - By Chef Rohit Anand

Mar 09, 2025

Can a Vegetarian Person Be a Good Chef? - By Chef Rajat Ranjeet

Nov 30, 2024

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

Jan 06, 2025

Anup Mingwal Joins Taj Hotels India as Chef De Cuisine

Mar 04, 2025

How Mobile Apps Are Enhancing Front Office Efficiency

Dec 18, 2024

Anurag Yadav Assumes Role as Food and Beverage Manager at Lemon Tree Hotels

Dec 26, 2024

Roisul Hoque Appointed as Senior Chef de Partie at IHG Hotels & Resorts

Mar 18, 2025

How Front Office Teams Can Handle Cultural Differences with Sensitivity

Jan 01, 2025

Lalit Pandey Appointed as Unit Head at Molecule - Air Bar, Brewery and Kitchen

Apr 23, 2025

Hotel Room Service: Innovations in In-Room Dining

Nov 16, 2024

Kuldip Singh Joins Radisson Khopoli as Executive Chef (Pre-Opening)

Nov 09, 2024

General Manager Deba Prasad Joins IHG Hotels & Resorts

Mar 01, 2025

The Role of Lighting in Setting the Mood for Your Bakery

Apr 20, 2025

Strategies for Handling Overbookings at the Front Desk

Apr 23, 2025

Sweet and Savory Combinations: Exploring Unique Flavor Profiles in Bakery and Confectionery

Apr 14, 2025

Working Conditions and Work Safety Culture of the Housekeeping Department in Budget Hotels - By Swetlana Sarkar

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