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Apr 25, 2025

Front Office Staff Retention: Building a Motivated and Engaged Team

May 06, 2025

Rajesh Kumar Promoted to Banquet Manager at DoubleTree by Hilton

Jan 22, 2025

Pankaj Dubey Appointed as General Manager Brand Operations at Fortune Park Hotels Ltd

Apr 22, 2025

The Rise of Dark Kitchens: Exploring the Business Opportunities and Operational Challenges of Virtual Restaurants and Ghost Kitchens

Apr 21, 2025

Gaurav Sahai Promoted to Associate Director of Food & Beverage at Holiday Inn Resort Goa

Apr 11, 2025

Sustainable Restaurants & Hotels: How to Profit While Saving the Planet

Mar 26, 2025

QR Code Menus in Catering: A Trend That’s Here to Stay

Apr 01, 2025

Milk Foam Pastries: Incorporating Textured Dairy in Baking Innovations

Apr 29, 2025

Hotel Events and Conferences: Strategies for Successful Planning and Execution

Nov 26, 2024

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Apr 26, 2025

Bakery Customer Service: Key Principles for Success

May 18, 2025

Confectionery Therapy: How Sweets Can Lift Spirits and Spark Joy

Dec 02, 2024

Lalit Parmar Joins Welcomhotel by ITC Hotels as Human Resources Manager

Apr 23, 2025

The Role of Presentation in Catering: Styling Food for Visual Impact

Dec 06, 2024

Raju Goud Kalali Takes on the Role of Assistant Manager Food and Beverage at V Sarovar Portico MI Road

Apr 25, 2025

Effective Communication in Housekeeping: Coordinating with Front Office

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

May 13, 2025

Sweet Spaces: Designing Bakery Interiors That Inspire and Entice

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