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Jun 26, 2024

Yadav Jagdale Takes Charge As Purchase Manager at Accor

Sep 25, 2024

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Nov 22, 2024

How Restaurants Are Adapting to Pet-Friendly Dining Trends

Nov 04, 2024

The Housekeeping Audit: Maintaining Consistency Across All Rooms

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Sep 23, 2024

Jaiveer Singh Assumes Role as General Manager at Kanha's Palm Springs

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Aug 11, 2024

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

Sep 08, 2024

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

Jul 25, 2024

Aloo Gobhi Ras Wala Pitha with Baigan Ka Bhartha - By Dr. Chef Dhiraj Pathak

Dec 17, 2024

The Future of Bakeries: How Automation and AI Are Shaping the Baking Industry

Dec 12, 2024

Dharmendra Singh Takes Charge as Director of Sales – South India at juSTa Hotels & Resorts

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Nov 06, 2024

Preparing for VIP Guests: Housekeeping Protocols for High Profile Stays

Jun 25, 2024

Vikas Rana Promoted as Director of Procurement at The Leela Palaces, Hotels and Resorts

Jun 27, 2024

Makki Di Roti Di Churi - By Chef Reetu Uday Kugaji

Jul 28, 2024

Himanshu Bhandari Joins as Catering Executive at The Imperial

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